Chinese chestnut Nuomici

A technology for glutinous rice cake and chestnut, which is applied in the field of glutinous rice cake, can solve the problems of different flavors, difficult to preserve, aging and the like, and achieves the effects of rich nutrient content, scientific preparation method and resistance improvement.

Inactive Publication Date: 2016-05-11
陈燕妮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nuomi Ci is a traditional folk snack. It is mainly made of glutinous rice and brown rice, supplemented by white sugar for sweetening. It has low efficacy and is not easy to preserve.
At present, there are many modern glutinous rice products on the market, but the production process is different, the flavor is also different, and the shelf life is only about 15 days. The glutinous rice skin is easy to dry and crack, aging, and the taste is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1) First use a cleaning machine to remove and clean the shells of the main ingredients glutinous rice, corn, chestnut and ingredients, and then dry them naturally.

[0023] 2) Taking 10 as the base ratio, accurately weigh 90kg of glutinous rice, 40kg of corn, and 90kg of chestnuts. The corresponding ratio is 9:4:9. Take the glutinous rice and corn and grind them evenly with a grinder to get glutinous rice flour.

[0024] 3) Chestnuts are fried in a frying pan, then ground and stirred evenly with a pulverizer to obtain chestnut powder.

[0025] 4) Taking 10 as the base rate, accurately weigh the ingredients of white sugar 5kg, maltose 4kg, pure milk 2kg, butter 0.5kg, gelatin 0.2kg, sorbic acid 1kg, and the corresponding ratio is 0.5:0.4:0.2:0.05:0.02 : 0.1, and grind and stir evenly with a crushing agitator, then filter with a 40-mesh filter sieve to obtain a batching slurry.

[0026] 5) Taking 100 as the base ratio, accurately weigh 900kg of glutinous rice flour, 600k...

Embodiment 2

[0032] 1) First use a cleaning machine to remove and clean the shells of the main ingredients glutinous rice, corn, chestnut and ingredients, and then dry them naturally.

[0033] 2) Take 10 as the base ratio, accurately weigh 80kg of glutinous rice, 20kg of corn, and 80kg of chestnut, and the corresponding ratio is 8:2:8. Take the glutinous rice and corn and grind them evenly with a grinder to get glutinous rice flour.

[0034] 3) Chestnuts are fried in a frying pan, then ground and stirred evenly with a pulverizer to obtain chestnut powder.

[0035] 4) Taking 10 as the base ratio, accurately weigh ingredients such as 3kg of white sugar, 2kg of maltose, 1kg of pure milk, 0.3kg of butter, 0.1kg of gelatin, and 0.5kg of sorbic acid. The corresponding ratio is 0.3:0.2:0.1:0.03: 0.01:0.05, grind and stir evenly with a pulverizer, and then filter with a 40-mesh filter sieve to obtain a batching slurry.

[0036] 5) Taking 100 as the base ratio, accurately weigh 800kg of glutinous ...

Embodiment 3

[0042] 1) First use a cleaning machine to remove and clean the shells of the main ingredients glutinous rice, corn, chestnut and ingredients, and then dry them naturally.

[0043] 2) Take 10 as the base ratio, accurately weigh 90kg of glutinous rice, 20kg of corn, and 70kg of chestnut, and the corresponding ratio is 9:2:7. Take the glutinous rice and corn and grind them evenly with a grinder to get glutinous rice flour.

[0044] 3) Chestnuts are fried in a frying pan, then ground and stirred evenly with a pulverizer to obtain chestnut powder.

[0045] 4) Accurately weigh 3kg of white sugar, 2kg of maltose, 1kg of pure milk, 0.3kg of butter, 0.1kg of gelatin, and 0.5kg of sorbic acid. The corresponding ratio is 0.3:0.2:0.1:0.03:0.01:0.05. The agitator grinds and stirs evenly, and then filters with a 40-mesh filter sieve to obtain a batching slurry.

[0046]5) Taking 100 as the base ratio, accurately weigh 800kg of glutinous rice flour, 500kg of batching slurry, and 500kg of pu...

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PUM

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Abstract

The invention discloses a Chinese chestnut Nuomici. A preparing method comprises: weighing sticky rice, corn and Chinese chestnut in a ratio of (9 to 8) : (4 to 2) : (9 to 7), smashing and stirring uniformly the sticky rice and corn to obtain glutinous rice flour, smashing and stirring uniformly the Chinese chestnut after frying to obtain Chinese chestnut powder, weighing accessories including white granulated sugar, maltose, pure milk, butter, gelatin and sorbic acid according to a ratio of (0.5 to 0.3) : (0.4 to 0.2) : (0.2 to 0.1) : (0.05 to 0.03) : (0.02 to 0.01) to (0.1: 0.05) and smashing and uniformly stirring to obtain accessory pulp, then taking 100 as a reference, according to a corresponding ratio of (9 to 8) : (6 to 5) : (7 to 5), weighing the sticky rice powder, accessory pulp and pure water, and stirring uniformly to obtain sticky rice pulp, weighing the Chinese chestnut powder, white granulated sugar, table salt, and pure water according to a ratio of (9 to 7) : (6 to 4) : (0.5 to 0.3) : (6 to 5) and stirring uniformly to obtain Chinese chestnut pulp, and finally pouring the sticky rice pulp and the Chinese chestnut pulp into a square cake lattice plate, and performing steaming, wrapper pressing, stuffing and baking to obtain the green, high quality Chinese chestnut Nuomici with qi tonifying and spleen benefiting effects.

Description

technical field [0001] The invention relates to a glutinous rice cake, in particular to a chestnut glutinous rice cake with the functions of nourishing qi and invigorating the spleen. technical background [0002] Nuomi Ci is a traditional folk snack. It is mainly made of glutinous rice and brown rice, supplemented by white sugar for sweetening. Its efficacy is low and it is not easy to preserve. At present, there are many modern glutinous rice products on the market, but the production process is different, the flavor is also different, and the shelf life is only about 15 days. The glutinous rice skin is easy to dry and crack, aging, and the taste is not good. This product is produced with natural green main ingredients glutinous rice, chestnut and ingredients as raw materials and new technology. It tastes smooth, and also has the effects of anti-aging, nourishing qi and invigorating the spleen. It is a pure natural green healthy food. At the same time, according to the su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117
CPCA23V2002/00A23V2200/324A23V2200/302
Inventor 陈燕妮
Owner 陈燕妮
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