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Process for preparing product capable of improving sleep by adopting millet extract tryptophan

A millet extract and sleep-improving technology, which is applied in the direction of food ingredients containing natural extracts, food ingredients containing acid, food ingredients, etc., to achieve the effect of short hydrolysis time, significant efficacy, and safe and reliable consumption

Inactive Publication Date: 2016-05-11
JILIN BUSINESS & TECH COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report on the combination of millet and Chinese herbal medicine to treat insomnia, especially the extraction of tryptophan from millet to improve sleep has not been reported

Method used

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  • Process for preparing product capable of improving sleep by adopting millet extract tryptophan

Examples

Experimental program
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Effect test

preparation example Construction

[0045] Step 3, the preparation of amino acid mixture in millet

[0046] Take the degreased liquid in step 2 and boil it with 6mol / L Na0H for 6 hours to completely hydrolyze to obtain the amino acid mixture

[0047] Step 4, separation of tryptophan in millet

[0048] Select the third solution of the ultrafiltration membrane LG-1000 separation step, separate the prepared amino acid mixture through the ultrafiltration membrane LG-1000, adjust the pressure, start the separation, and collect the supernatant to obtain tryptophan.

[0049] Step five, the concentration of tryptophan

[0050] Use reverse osmosis membrane LG-100 to concentrate the solution in Step 4, pass the tryptophan solution through the reverse osmosis membrane LG-100 to concentrate, add it to the feed liquid tank for circulation, adjust the pressure, and start to concentrate.

[0051] Step 6. Pretreatment of wild jujube kernels

[0052] Take the jujube kernels to remove impurities, wash them with running water, dr...

Embodiment 1

[0063] Embodiment 1 electuary

[0064] Components: 90% millet flour, 4% wild jujube seed, 4% cypress kernel, 2% Acanthopanax. Take the mixed solution in step 10 and dry it in a spray dryer under the following drying conditions: the inlet temperature is 150°C, the feed rate is 30mL / min, and the spray air flow rate is 30L / h. The finished product is sub-packaged, and the dried powder is sub-packaged, with a loading volume of 500g / can or 25g / bag, twice a day, 25g or one bag each time, brewed with boiling water.

Embodiment 2

[0065] Example 2 Capsules

[0066] Components: 90% millet flour, 4% wild jujube seed, 4% cypress kernel, 2% Acanthopanax. Take the mixed solution in step 10 and dry it in a spray dryer under the following drying conditions: inlet temperature 150°C, feed rate 30mL / min, spray air flow rate 30L / h, add the dried raw material to micropowdered silica gel, and pack into capsules to make a capsule dosage form.

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Abstract

The invention provides a process for preparing a product capable of improving sleep by adopting a millet extract tryptophan and belongs to the technical field of food processing. The process comprises the following steps: pre-treating millets, degreasing the millets, preparing an amino acid mixture, separating the tryptophan, concentrating the tryptophan, pre-treating wild jujube seeds, pre-treating acanthopanax roots, pre-treating platycladi seeds, preparing a Chinese herbal medicine mixture, mixing and drying, and packaging and storing. A formula which integrates the tryptophan, the wild jujube seeds, the platycladi seeds and the acanthopanax roots provides a product which has the advantages of scientific formula, excellent effect, convenience for drinking, no side effect, no dependence and low cost, is good for body health and is capable of improving sleep by dietary therapy; and the disadvantages of great side effect, strong dependence and the like of Chinese herbal medicines and Western medicines are overcome.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for improving sleep by using tryptophan, a millet extract. Background technique [0002] Millet is rich in nutrition, suitable for taste and easy to digest. It is a grain with high nutritional value. The protein content is about 10%. The amino acids in millet are complete, and the content of tryptophan ranks first in cereals, so it is called the second essential. amino acid. Traditional Chinese medicine believes that millet tastes sweet and salty, and has the effects of clearing away heat and quenching thirst, harmonizing the stomach and sleeping, and tryptophan is particularly effective in regulating sleep. Suanzaoren is the dry and mature seed of Ziziphus jujube, a plant of Rhamnaceae, mainly produced in Hebei, Shaanxi, Liaoning, Henan and other places; "Shen Nong's Materia Medica" lists it as the top grade, "Compendium of Materia Medica" lists it ...

Claims

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Application Information

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IPC IPC(8): A23L7/135A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/06A23V2250/065
Inventor 朱珠潘艳
Owner JILIN BUSINESS & TECH COLLEGE
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