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New method for preventing radish from deformity and bittering

A radish and deformity technology, applied in the field of vegetable disease prevention and treatment, can solve the problems of poor appearance, cracked roots, deformity, etc., and achieve the effects of improving radish quality and economic benefits, reducing radish deformity, and simple operation.

Inactive Publication Date: 2016-05-18
赵丽
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  • Summary
  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional radish management methods are prone to deformities, cracked roots, black hearts, hollows, etc., resulting in poor product appearance, and some also have spicy and bitter taste, which seriously affects the value of the product

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0011] 1. Select fine varieties. Generally, varieties with shallow soil are less prone to deformed roots; varieties with less water content and dense flesh are less prone to root cracking; varieties with white skin or white green skin are less spicy and bitter

[0012] 2. Plot selection. Choose plots with deep soil for planting, and plow and harrow deeply.

[0013] 3. Reapply organic fertilizer. 1500kg-2000kg of decomposed human and livestock manure can be applied per mu (667m2) as base fertilizer. Appropriately increase the application of phosphorus and potassium fertilizers. When the radish is from "shoulder" or "white", it is necessary to topdress organic fertilizers containing more potassium, mainly plant ash, and at the same time combine soil cultivation to prevent single application of nitrogen fertilizers. For plots that appear hollow year after year, 0.5kg to 1kg of boric acid or borax can be applied per mu, and 0.2% to 0.5% of boric acid or borax solution can be us...

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PUM

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Abstract

Provided is a method for preventing radish from deformity and bittering. The special point comprises selecting an excellent variety, selecting a field plot, applying organic fertilizer in a heavy dressing manner, watering rationally, and other process flows. Using the above technical scheme, the method for preventing radish from deformity and bittering is realized. The method is simple in operation, good in effect, and greatly reduces occurrence of radish deformity and bittering, and greatly improves radish quality and economic benefits.

Description

technical field [0001] The invention relates to the field of prevention and treatment of vegetable diseases, in particular to a method for preventing and treating deformity and bitterness of radish. Background technique [0002] Traditional radish management methods are prone to deformities, cracked roots, black hearts, hollows, etc., resulting in poor product appearance, and some also have spicy and bitter tastes, which seriously affect the value of the product. Contents of the invention [0003] The invention aims to solve the deficiencies in the prevention and treatment technology of the deformed and bitter radish at present, and invents a method for preventing the deformed and bitter radish. [0004] In order to solve the above-mentioned technical problems, the technical solution adopted by the present invention is a method for preventing and treating deformity and bitterness of radish, and its special features include the following process engineering: [0005] 1. Se...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00
Inventor 赵丽
Owner 赵丽