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Spring health-care edible oil and preparation method thereof

A technology of health-care edible oil and tea seed oil, applied in the direction of edible oil/fat, application, food science, etc., can solve the problems of easily inducing colds and unsuitable health-care edible oil, etc., to reduce activity, promote digestion and absorption of the body, enhance The effect of resistance

Inactive Publication Date: 2016-05-25
HUNAN BOBANG AGRI & FORESTRY TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the health-care edible oil containing traditional Chinese medicine ingredients is not suitable for everyone to eat and eat every day, especially not suitable for health care in spring, because although the temperature is gradually warming in spring, the climate is changeable, sometimes cold and sometimes hot, and it is easy to induce various diseases such as colds. There is no functional health edible oil for spring climate characteristics

Method used

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  • Spring health-care edible oil and preparation method thereof
  • Spring health-care edible oil and preparation method thereof
  • Spring health-care edible oil and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The preparation method of the extract of mushroom qi and silver jujube comprises the following steps:

[0032] (1) Dried shiitake mushrooms, wolfberry, white fungus, and pitted jujube were dried at 60°C until the water content reached 5%, then crushed, and passed through a 60-mesh sieve.

[0033] (2) Weigh mushroom, wolfberry, white fungus, and pitted jujube powders of equal mass, and mix them evenly to obtain a mixed powder sample of mushroom, wolfberry, and silver jujube.

[0034] (3) The mixed powder sample of mushroom, qi and silver jujube is loaded into supercritical CO 2 In the extraction kettle of the extraction equipment, set the extraction pressure to 20MPa, CO 2 The flow rate is 28L / h, the flow rate of 75% ethanol is 2.7ml / min, the extraction is performed at a temperature of 25°C for 1.5h, and then the extraction is continued at a temperature of 35°C for 1.5h.

[0035] (4) During the extraction period, the extract is discharged from the separation tank every...

Embodiment 2

[0047] The preparation method of the extract of mushroom qi and silver jujube comprises the following steps:

[0048] 1) Dried shiitake mushrooms, wolfberry, white fungus, and pitted jujube were dried at 60°C until the moisture content reached 6%, then crushed, and passed through a 40-mesh sieve.

[0049] 2) Weigh mushroom, wolfberry, white fungus, pitted jujube powder and mix them evenly to obtain mixed powder sample of mushroom, wolfberry and silver jujube.

[0050] 3) Put the mixed powder sample of mushroom, qi and silver jujube into supercritical CO 2 In the extraction kettle of the extraction equipment, set the extraction pressure to 30MPa, CO 2 The flow rate is 35 L / h, the flow rate of 75% ethanol is 3.5 ml / min, the extraction is performed at a temperature of 35° C. for 1.5 h, and then the extraction is continued at a temperature of 45° C. for 1.5 h.

[0051] 4) During the extraction period, the extract is released from the separation tank every 15 minutes, and the ext...

Embodiment 3

[0060] The preparation method of the extract of mushroom qi and silver jujube comprises the following steps:

[0061] 1) Dried shiitake mushrooms, wolfberry, white fungus, and pitted jujube were dried at 60°C until the moisture content reached 6%, then crushed, and passed through a 50-mesh sieve.

[0062] 2) Weigh mushroom, wolfberry, white fungus, pitted jujube powder and mix them evenly to obtain mixed powder sample of mushroom, wolfberry and silver jujube.

[0063] 3) Put the mixed powder sample of mushroom, qi and silver jujube into supercritical CO 2 In the extraction kettle of the extraction equipment, set the extraction pressure to 25MPa, CO 2 The flow rate is 30 L / h, the flow rate of 75% ethanol is 3.0 ml / min, the extraction is carried out at a temperature of 30° C. for 1.5 h, and then the extraction is continued at a temperature of 40° C. for 1.5 h.

[0064] 4) During the extraction period, the extract is released from the separation tank every 15 minutes, and the e...

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Abstract

The invention discloses a spring health-care edible oil, which includes the following components by weight percentage: 30-50% of tea seed oil, 25-45% of soybean oil, 10%-30% of walnut oil, 1-10% of flaxseed oil, and 1-3% of an extracted solution of lentinus edodes, Chinese wolfberry, tremella and jujube. The extracted solution of lentinus edodes, Chinese wolfberry, tremella and jujube is an extracted solution of a mixture of lentinus edodes, Chinese wolfberry, tremella and pitted jujubes. The preparation method of the spring health-care edible oil comprises the steps of: opening a vacuum oil refining pot, and starting a vacuum pump, sucking the tea seed oil, soybean oil, walnut oil, flaxseed oil and the extracted solution of lentinus edodes, Chinese wolfberry, tremella and jujube into the vacuum oil refining pot in proportion, setting the residual pressure in the pot at 60-80mmHg and the temperature at 70-80DEG C, starting a stirrer, performing heating while stirring, when the condition in the pot is clearly visible from a sight glass and no water mist is hung on the wall and glass, further performing stirring for 20-40min, stopping heating, and carrying out cooling and filtering, thus obtaining the spring health-care edible oil. The spring health-care edible oil provided by the invention has the significant effects of defying aging, promoting body digestion and absorption, and improving the body nutritional status, and is suitable for eating in spring.

Description

technical field [0001] The invention relates to the field of edible oil processing, in particular to a spring health edible oil and a preparation method thereof. Background technique [0002] The dialectical food theory of traditional Chinese medicine believes that when choosing food, it is necessary to adapt to the current situation, that is, to choose suitable food according to different seasons. Because the climate changes throughout the year, the physiological functions of the body also change accordingly. The human body must obey the laws of the growth and decline of yin and yang in the four seasons of spring, summer, autumn and winter, and adapt to the change of warm, cold and cool climate throughout the year, in order to maintain health and longevity. When choosing and using food, those who want yang should be yin, and those who are deficient should be supplemented. [0003] Edible oil is a necessity in daily life, and its nutrition and efficacy are receiving widespr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
Inventor 吴苏喜李学文王彦志
Owner HUNAN BOBANG AGRI & FORESTRY TECH CO LTD
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