UV-spectrophotometric determination of polysaccharide content in calla fern
A technology for the content of polysaccharides and polysaccharides in horseshoe fern, which is applied in the measurement of color/spectral properties, etc.
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[0023] 2.1 Preparation of horseshoe fern polysaccharide extract
[0024] A: Crush 1 kg of horseshoe fern medicinal materials into coarse powder, add 8 L of 60% ethanol, heat and reflux twice for 2 hours each time, filter, discard the filtrate, collect medicinal residues, and remove fat-soluble components.
[0025] Add 8 L of 0.3mol / L dilute hydrochloric acid to the medicinal residues of B and extract twice by heating and refluxing for 2 hours each time, filter, discard the medicinal residues, collect the filtrate and concentrate to obtain 150 g of paste.
[0026] Add ethanol to the concentrated solution to make the ethanol concentration reach 80%, stand overnight, filter, collect the precipitate, add water to dissolve the precipitate, filter, concentrate the filtrate into paste, and freeze-dry in vacuo to obtain the horseshoe fern polysaccharide extract.
[0027] 2.2 Determination of polysaccharide content in horseshoe fern polysaccharide extract
[0028] The horseshoe fern p...
Embodiment 1
[0042] Referring to the above determination method, but using 0.1% anthrone-sulfuric acid reagent for reaction and measurement, the content of polysaccharide in the polysaccharide extract of horseshoe fern was obtained. The results are shown in Table 3.
[0043] table 3
[0044] Sampling volume (ml)
Embodiment 2
[0046] Referring to the above determination method, but using 0.3% anthrone-sulfuric acid reagent for reaction and measurement, the content of polysaccharide in the polysaccharide extract of Horseshoe fern was obtained. The results are shown in Table 4.
[0047] Table 4
[0048] Sampling volume (ml)
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