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Cybidium ensifolium leaf soup base capable of cooling blood for hemostasis and preparation method of cybidium ensifolium leaf soup base

A technology of cooling blood to stop bleeding and building orchid leaves, applied in food preparation, blood diseases, pharmaceutical formulations, etc., can solve problems such as serious hidden dangers to human health, side effects, drugs containing toxins, etc., to reduce blood viscosity and compatibility. Simple and reasonable, the effect of preventing hyperlipidemia

Inactive Publication Date: 2016-06-08
HARBIN LINGCAOSHU BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are many medicines for cooling blood and hemostasis on the market, but most of them contain toxins, which can have side effects and cause serious hidden dangers for human health. Therefore, there is an urgent need for a pure natural, non-toxic side effect, cooling blood and hemostasis medicine , clearing heat and promoting dampness, detoxification and detumescence Jianlan leaf cooling blood hemostasis soup and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A Jianlan leaf cooling blood hemostasis soup is prepared by mixing main ingredients, spices, stewed meat cubes, and spicy oil, wherein, in parts by weight, 120-140 parts of main ingredients, 10-25 parts of spices, and 40-40 parts of stewed meat cubes 60 parts, 20-30 parts of spicy oil, the various raw materials in the main ingredients by weight parts, 40-50 parts of Jianlan leaves, 20-30 parts of Zyphoca officinalis, 20-30 parts of South China Pinetail, 15-25 parts of Vitex leaves . 10-15 parts of eucalyptus leaves, various raw materials in spices by weight, 18-22 parts of behenicum, 15-19 parts of fragrant leaves, 15-19 parts of papaya, 10-15 parts of rosin, 10-15 parts of coriander , 8-10 parts of comfrey, 8-10 parts of sunflower petals, stewed meat cubes are made of rabbit meat, chicken, and duck meat in a ratio of 3:1:1, and various raw materials in spicy oil are by weight. 10-15 parts of hot pepper, 10-15 parts of multicolored pepper, 8-13 parts of Xinjiang pepper...

Embodiment 2

[0025] A jianlan leaf cooling blood hemostatic soup, the optimal weight parts of the main ingredients are: 47 parts of jianlan leaves, 24 parts of fenugreek, 23 parts of chinensis fir, 15 parts of vitex leaves, 14 parts of fenugreek , 14 parts of Wurui Parasitic, 12 parts of Cordyceps sub-scented, 12 parts of rock tendon, 11 parts of Zhuanxinlian, 10 parts of Niu Xi Xi Ye, and 10 parts of lemon eucalyptus leaves.

Embodiment 3

[0027] A Jianlan leaf cooling blood and hemostasis soup, the main steps of its preparation method are:

[0028] Step 1. According to the parts by weight, select Jianlan leaves, Zyphoca officinalis, Sargassum chinensis, Vitex vitex, Misui, Wuxin parasitic, Cordyceps sinensis, Rock tendon, Juanxinlian, Niuxi Xiye, and lemon eucalyptus Leaves, washed and removed, taken out and dried, pulverized into powder by a superfine pulverizer, sterilized by ultraviolet light, and set aside;

[0029] Step 2. According to the parts by weight, select behenia, fragrant leaves, papaya, rosin, coriander, comfrey, and sunflower petals, wash and remove impurities, add an appropriate amount of salt, bake and fry for 3-5 minutes, take out and pulverize into powder, Place in vegetable oil at 110-120°C for 1-2 minutes, and then perform solid-liquid separation to obtain solid powder and vegetable oil for later use;

[0030] Step 3. Select high-quality rabbit meat, chicken meat, and duck meat according ...

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PUM

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Abstract

The invention relates to a cybidium ensifolium leaf soup base capable of cooling blood for hemostasis and a preparation method of the cybidium ensifolium leaf soup base. The cybidium ensifolium leaf soup base is prepared by mixing the following components in parts by weight: 120-140 parts of main materials, 10-25 parts of spices, 40-60 parts of marinated meat particles and 20-30 parts of chili oil, wherein the main materials comprise the following raw materials in parts by weight: 40-50 parts of cybidium ensifolium leaves, 20-30 parts of straightstalk alpine meadowrue herbs, 20-30 parts of phlegmariurus austrosinicus, 15-25 parts of hempleaf negundo chastetree leaves, 15-25 parts of veronicastrum brunonianum, 10-15 parts of dendrophthoe pentandra, 10-15 parts of cordyceps hawkesii, 10-15 parts of berneuxia thibetica decne, 10-15 parts of passiflora caerulea, 10-15 parts of rumex patientia leaves and 10-15 parts of 15-25 eucalyptus citriodora leaves. The cybidium ensifolium leaf soup base disclosed by the invention is short in processing line and easy to process and make, and after the cybidium ensifolium leaf soup base is used for a long term, the efficacies of cooling blood for hemostasis, clearing heat, promoting diuresis and removing toxicity for detumescence are achieved.

Description

technical field [0001] The invention relates to the field of food technology, in particular to Jianlan leaf cooling and hemostatic soup stock and a preparation method thereof. Background technique [0002] Humans have a long history of drinking soup, and there has been a saying in our country that "no soup can't be a banquet" since ancient times. A good bowl of soup is not only fresh in color, delicious in taste and rich in nutrition, but also has the effects of regulating health, beauty and health care, and preventing and treating certain diseases. Toxic, take more for a long time will not hurt people, lighten the body and benefit Qi, not old and prolong life." Therefore, soup is deeply loved by people for its unique charms such as rich nutrition, tenderness, nourishment and health preservation, and has become a kind of diet fashion today. [0003] Blood heat refers to a phenomenon in which the Yang Qi in the body is too strong, the heat is internally generated, the blood...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/29A61K36/898A61P7/04
Inventor 尹海全
Owner HARBIN LINGCAOSHU BIOLOGICAL TECH
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