Health-care food composition having function of reducing weight and production method of health-care food composition

A technology of health food and production method, which is applied in the direction of medical preparations containing active ingredients, food science, drug combination, etc., and can solve problems such as unstable products, unclear functional ingredients, and inability to take daily health care products for a long time

Inactive Publication Date: 2016-06-15
秦皇岛惠恩生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, these are all pharmaceutical compositions, which cannot be taken as daily health care products for a long time, and there are some technical defects in the preparation method. During ...

Method used

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  • Health-care food composition having function of reducing weight and production method of health-care food composition
  • Health-care food composition having function of reducing weight and production method of health-care food composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0093] Embodiment 1: prepare health food composition of the present invention

[0094] The implementation steps of this embodiment are as follows:

[0095] A. Pretreatment of raw and auxiliary materials

[0096] The turmeric extract produced by Shaanxi Zhongxin Biotechnology Co., Ltd., the Panax notoginseng extract produced by Shaanxi Zhongxin Biotechnology Co., Ltd., the mannitol diluent and the magnesium stearate lubricant raw materials were screened with an 80-mesh sieve to obtain the corresponding -80 mesh raw material powder;

[0097] B. Preparation of wetting agent

[0098] 100 parts by volume of edible alcohol 95% by volume and 11.8 parts by weight of pure water are uniformly mixed to obtain 85% by volume of alcohol aqueous solution as a wetting agent for granulation;

[0099] C. Preparation and granulation

[0100] 120 parts by weight of the turmeric extract powder obtained in step A, 60 parts by weight of the notoginseng extract powder obtained in step A and 50 pa...

Embodiment 2

[0107] Embodiment 2: prepare health food composition of the present invention

[0108] The implementation steps of this embodiment are as follows:

[0109] A. Pretreatment of raw and auxiliary materials

[0110] The turmeric extract produced by Shaanxi Zhongxin Biotechnology Co., Ltd., the Panax notoginseng extract produced by Shaanxi Zhongxin Biotechnology Co., Ltd., the microcrystalline cellulose diluent and the stearic acid lubricant raw materials were screened with 80 mesh sieves to obtain Corresponding 80 mesh raw material powder;

[0111] B. Preparation of wetting agent

[0112] 100 parts by volume of edible alcohol 95% by volume and 11.8 parts by weight of pure water are uniformly mixed to obtain 85% by volume of alcohol aqueous solution as a wetting agent for granulation;

[0113] C. Preparation and granulation

[0114] 200 parts by weight of the turmeric extract powder obtained in step A, 100 parts by weight of the notoginseng extract powder obtained in step A and...

Embodiment 3

[0121] Embodiment 3: prepare health food composition of the present invention

[0122] The implementation steps of this embodiment are as follows:

[0123] A. Pretreatment of raw and auxiliary materials

[0124] The turmeric extract produced by Shaanxi Zhongxin Biotechnology Co., Ltd., the notoginseng extract produced by Shaanxi Zhongxin Biotechnology Co., Ltd., the lactose diluent and the talcum powder lubricant raw materials were respectively screened with 80 mesh sieves to obtain the corresponding 80 mesh Raw material powder;

[0125] B. Preparation of wetting agent

[0126] 100 parts by volume of edible alcohol 95% by volume and 11.8 parts by weight of pure water are uniformly mixed to obtain 85% by volume of alcohol aqueous solution as a wetting agent for granulation;

[0127] C. Preparation and granulation

[0128] 100 parts by weight of the turmeric extract powder obtained in step A, 40 parts by weight of the notoginseng extract powder obtained in step A and 40 part...

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PUM

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Abstract

The invention relates to a health-care good composition having the function of reducing weight. The health-care composition is prepared from a curcuma root extract, a panax notoginseng root extract, a diluent and a lubricant. An obesity preventing model method is used for performing weight-reducing experiments on rats, the weight and the perinephric testicle fat weight of the rats fed with the composition of a high dose group, a middle dose group and a low dose group are obviously reduced compared with those of rats in the model group, and the adipocyte areas of the rats fed with the composition are obviously reduced compared with those of the rats in the model group and a blank group. Experiment results show that the composition has a good weight-reducing effect and is a high-quality product belonging to the field of health-care foods.

Description

【Technical field】 [0001] The invention belongs to the technical field of natural product application. More specifically, the present invention relates to a health food composition with weight loss function, and also relates to a production method of the health food composition. 【Background technique】 [0002] Obesity is a common and ancient group of metabolic disorders. When the human body eats more calories than it consumes, the excess calories are stored in the body in the form of fat, which exceeds the normal physiological requirements, and when it reaches a certain value, it becomes obesity. The body weight exceeds the standard weight by 20% or the body mass index [BMI=weight (kg) / height (m) due to body fat gain 2 ] greater than 24 is called obesity, if there is no obvious cause to be found, it is called simple obesity, and those with a clear cause are called secondary obesity. Obesity has become a serious public health problem in China. At present, there are far mor...

Claims

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Application Information

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IPC IPC(8): A23L33/00A61K36/9066A61P3/04
CPCA61K36/9066A23V2002/00A61K9/1623A61K9/2054A61K9/4858A61K9/4866A61K36/258A23V2200/332A23V2250/161A23V2250/1886A23V2250/21A23V2250/2112A23V2250/51084A23V2250/5118A23V2250/612A23V2250/6418A61K2300/00
Inventor 徐晓玉胡春凤刘静王旭徐志文
Owner 秦皇岛惠恩生物技术有限公司
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