Method for joint production of taxane active ingredients and ethanol by using yew
A technology of taxanes and active ingredients, applied in organic chemistry, biofuels, fermentation, etc., can solve problems such as waste of resources, single enzyme, and underutilization of sugars, and achieve economical cost savings, strong practicability, and easy operation The effect of simple steps and production equipment
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Embodiment 1
[0031] The method of utilizing Taxus chinensis to co-produce taxane active ingredients and ethanol of the present embodiment comprises the following steps:
[0032] a. Enzymatic hydrolysis: break the branches and leaves of Taxus chinensis, and add sodium citrate buffer solution with a pH of 4.0 to the broken branches and leaves of Taxus chinensis, with a solid-to-liquid ratio of 1:2, and then add 0.01% of the total amount of yew fibers Sulfase and 0.01% hemicellulase of the total amount of yew, placed at 35 ° C for 10 hours to obtain a hydrolysis mixture containing carbohydrates;
[0033] b. Fermentation: adjust the total sugar concentration of the hydrolyzed mixture in step b to 5 g / L, adjust the pH to 4.5 with citric acid or ammonia, inoculate yeast strains, and ferment for 20 hours at a temperature of 30° C. to obtain a fermentation mixture containing ethanol;
[0034] c. Extraction: adjust the ethanol-containing fermentation mixture to 20% ethanol volume fraction, stir and...
Embodiment 2
[0037] The method of utilizing Taxus chinensis to co-produce taxane active ingredients and ethanol of the present embodiment comprises the following steps:
[0038] a. Enzymatic hydrolysis: break the branches and leaves of Taxus chinensis, and add sodium citrate buffer solution with a pH of 5.5 to the broken branches and leaves of Taxus chinensis, with a solid-to-liquid ratio of 1:10, and then add 0.5% of the total amount of yew fibers Sulfase and 0.5% hemicellulase of the total amount of yew, placed at 45 ° C for 50 hours to obtain a hydrolysis mixture containing carbohydrates;
[0039] b. Fermentation: adjust the total sugar concentration of the hydrolyzed mixture in step b to 50 g / L, adjust the pH to 6.0 with citric acid or ammonia water, inoculate yeast strains, and ferment at a temperature of 35° C. for 50 hours to obtain a fermentation mixture containing ethanol;
[0040] c. Extraction: adjust the ethanol-containing fermentation mixture to 60% ethanol volume fraction, st...
Embodiment 3
[0043] The method of utilizing Taxus chinensis to co-produce taxane active ingredients and ethanol of the present embodiment comprises the following steps:
[0044] a. Enzyme hydrolysis: break the branches and leaves of Taxus chinensis, add pH 5 sodium citrate buffer solution to the broken branches and leaves of Taxus chinensis, the solid-liquid ratio is 1:6, and then add 0.15% fiber of the total amount of Taxus chinensis Sulfase and 0.1% hemicellulase of the total amount of yew, placed at 40°C for reaction h, to obtain a hydrolysis mixture containing carbohydrates;
[0045] b. Fermentation: adjust the total sugar concentration of the hydrolyzed mixture in step b to 30 g / L, adjust the pH to 5.5 with citric acid or ammonia water, inoculate yeast strains, and ferment at a temperature of 32° C. for 35 hours to obtain a fermentation mixture containing ethanol;
[0046] c. Extraction: adjust the ethanol-containing fermentation mixture to 40% ethanol volume fraction, stir and extrac...
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