Puffed food processing method taking pine nuts as core

A technology of puffed food and processing method, which is applied in the field of food processing, can solve the problems of high calorie, low added value and unsuitability of chocolate, and achieve the effects of short time consumption, high processing efficiency and balanced nutrition

Inactive Publication Date: 2016-06-22
李亦琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing processing method of pine nuts is usually frying, eating too much is easy to get angry, and the added value is low. At present, there are also compound

Method used

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  • Puffed food processing method taking pine nuts as core
  • Puffed food processing method taking pine nuts as core

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0018] Example 1

[0019] The puffed food processing method with the pine nuts as the core of the present invention comprises the following steps: (1) frying the pine nuts, removing the shells and removing the film to obtain the pine nuts; (2) making the dough; (3) wrapping the pine nuts, and placing the pine nuts in a On the dough skin, the dough skin is rolled and closed to form an open container shape with a cavity and an opening, and the volume of the pine nuts is smaller than the volume of the inner cavity of the dough skin; (4) inject jam, and inject the jam from the opening position of the dough skin, and the jam fills the inner wall of the dough skin cavity and The gap between the pine nuts; (5) sealing and rounding, closing the dough opening and sending it to a rounding machine for rounding; (6) vacuum frying, under the conditions of oil temperature 100°C and vacuum degree 0.05MPa, rounding The finished material is sent to a closed container for frying for 5-10 minute...

Example Embodiment

[0029] Examples 2-6

[0030] Each step in embodiment 2-6 is basically the same as embodiment 1, and the parameters of frying step and deoiling step refer to Table 1:

[0031]

[0032] Table 1

[0033] In the embodiment 2-6, the dough composition ratio refers to Table 2:

[0034]

[0035] Table 2

[0036] In the embodiment 2-6, the composition ratio of the wafer shell is shown in the following table 3:

[0037]

[0038]

[0039] table 3

[0040] The icing ratio in the embodiment 2-6 is shown in the following table 4:

[0041]

[0042]Table 4

[0043] After testing, in Examples 2-6, the detection parameters such as nutritional components, taste, heat, and bacterial content are all within acceptable ranges, which can solve the problem to be solved by the present invention and meet the purpose of the present invention.

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Abstract

The invention provides a puffed food processing method taking pine nuts as the core, of which the mouthfeel levels are rich, the technological standard is controllable, and the product is green and healthy. The method comprises the following steps: (1) removing the shell and coat from the pine nuts to obtain pine nut kernels; (2) preparing a wrapper; (3) wrapping the pine nut kernels; (4) injecting jam; (5) sealing and rounding; (6) performing vacuum frying; (7) centrifuging to remove oil; (8) preparing a wafer shell; (9) attaching icing; and (10) sterilizing and packaging, i.e. after high-temperature sterilization, vacuum packaging is performed to obtain a finished product. The method provided by the invention has the following beneficial effects: the processed food has rich mouthfeel levels and balanced nutrition and realizes a healthcare effect; the costs of the accessory processing method and the raw materials are relatively low, and the product is safe without side effects and has high added value; the processing method has high automation degree and facilitates large-scale mass production; and moreover, the processing procedure is compact and reasonable and takes a short time, and the processing efficiency is high.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a puffed food processing method with pine nuts as the core. Background technique [0002] Pine nuts are rich in nutrition. Every 100 grams of pine nuts contains 16.7 grams of protein, 63.5 grams of fat, 4.6 grams of crude fiber, 78 mg of calcium, 236 mg of phosphorus, and 6.7 mg of iron. It has a good therapeutic effect. The fat contained in pine nuts is mostly unsaturated fatty acids such as linoleic acid and linoleic acid necessary for the human body. It has the effect of softening blood vessels, can enhance the elasticity of blood vessels, maintain the normal state of capillaries, reduce blood lipids, prevent cardiovascular diseases and Laxative effect. Pine nuts contain a lot of minerals such as calcium, iron, phosphorus, etc., which can provide rich nutrients to body tissues, strengthen muscles and bones, and eliminate fatigue. It not only has excellent taste, but also has c...

Claims

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Application Information

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IPC IPC(8): A23L7/13A23L25/00A23L5/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/1614A23V2250/1578A23V2250/056A23V2250/1842A23V2250/032A23V2250/708A23V2250/5114A23V2250/5432
Inventor 李亦琴
Owner 李亦琴
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