High-quality laying duck feed and preparation method thereof

Abstract

The invention discloses high-quality laying duck feed and a preparation method thereof, and relates to the technical field of duck feed. The high-quality laying duck feed is prepared from, by weight, 58-69 parts of corn, 14-20 parts of barley, 9-16 parts of unhulled rice, 17-26 parts of soybean meal, 8-14 parts of bran, 5-13 parts of rapeseed dregs, 0.8-1.5 parts of vegetable oil, 10-16 parts of soybean cakes, 0.9-1.8 parts of stone powder, 1-5 parts of bone meal, 0.15-0.24 part of lysine, 1-4 parts of calcium hydrophosphate, 2.5-4.3 parts of compound premix, 1-6 parts of a nutrition additive, 0.6-1.2 parts of salt and an appropriate amount of water. Compared with traditional feed, the high-quality laying duck feed has the advantages that the nutrition is rich, no hormone is contained, and the egg yield is high; the premix contains traditional Chinese medicine ingredients which interact with a feed carrier in a matched mode, therefore, the normal nutrition requirements of laying ducks are guaranteed, the immunity of the laying ducks is improved, health growth of the ducks is promoted, and duck eggs laid by the ducks are more beneficial for the human body health.

Description

technical field [0001] The invention relates to the technical field of duck feed, and relates to a high-quality laying duck feed and a preparation method thereof. Background technique [0002] Duck eggs are sweet, salty, and cool in nature; they enter the lung and spleen meridians; they have the effects of nourishing yin and blood, nourishing the lungs and beautifying the skin. Its meat is a delicacy, suitable for nourishing, and is the main raw material of various delicious and famous dishes. It is often said that "chicken, duck and fish" are the four major meats. The protein content of duck meat is much higher than that of livestock meat, and the fat content is moderate and evenly distributed. Duck meat is rich in protein, and has high digestion rate and is easily absorbed by the body. Not only that, it contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. It is also...

AI Technical Summary

Problems solved by technology

At present, large-scale breeding has been realized in our country, but at the same time there are also feeding problems, especially for the different nutrition required by ducks at various stages, and the supply of required nutrients cannot be given in time, resulting in physiological and physiological changes in ducks at various growth stages. Pathological problems seriously affect the quantity and quality of eggs laid

The nutritional content of the feed currently on the market is too single, and many harmful substances such as hormones, preservatives, and additives are added to the feed, which cannot meet the growth and nutritional needs of ducks at all, and seriously hinder the normal development of ducks. Infectious diseases affect the egg production rate, and eating these unhealthy duck meat and duck eggs at the same time makes the human body suffer from various diseases