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Seafood condiment sauce and preparing method thereof

A technology for seafood and dipping materials, which is applied in the field of seafood dipping materials and its preparation, which can solve the problems of inability to incorporate spices, poor product uniformity, and easy precipitation, etc., and achieve the effect of easy control of the reaction process, good uniformity, and comprehensive taste

Inactive Publication Date: 2016-07-06
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above-mentioned technical problems in the prior art, the present invention provides a seafood dipping sauce and a preparation method thereof. The seafood dipping sauce and the preparation method thereof should solve the single taste and poor product uniformity of the seafood dipping sauce in the prior art. , unable to integrate spices into it, prone to technical problems of precipitation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A preparation method of seafood dipping sauce, through the following process steps;

[0035] (1) Preparation of homemade mixed seasoning:

[0036] Fresh ginger: wash 1KG of fresh ginger, then chop it, and use a machine to grind it into ginger paste, set aside;

[0037] Garlic: Peel 1KG of garlic, mash it into mashed garlic, and set aside;

[0038] Pepper: Choose 1KG fresh small red peppers available in the market, wash them, chop them and grind them into chili puree for later use;

[0039] The above three substances are mixed and stirred evenly to obtain a mixed seasoning substance.

[0040] (2) After mixing 1KG of iodized refined low-sodium salt, 8KG of monosodium glutamate, 1.1KG of white granulated sugar and 1.1KG of rock sugar, grind it into 120-mesh powder with a pulverizer, and set aside.

[0041] (3) Mix 3KG of chicken essence, 2KG of yeast extract, 0.8KG of (I+G) and 0.3KG of chicken flavor essence with the self-made mixed condiment obtained in the above step...

Embodiment 2

[0045] A preparation method of seafood dipping sauce, through the following process steps;

[0046] (1) Preparation of homemade mixed seasoning:

[0047] Fresh ginger: wash 0.5KG of fresh ginger, chop it and grind it into ginger paste, set aside;

[0048] Garlic: Peel 0.5KG of garlic, mash it into garlic paste, and set aside;

[0049] Pepper: Choose 0.5KG of fresh small red peppers available in the market, wash them, chop them and grind them into chili puree for later use;

[0050] The above three substances are mixed and stirred evenly to obtain a mixed seasoning substance.

[0051] (2) After mixing 0.7KG of iodized refined low-sodium salt, 4KG of monosodium glutamate, 0.5KG of white granulated sugar and 0.5KG of rock sugar, grind it into 140-mesh powder with a pulverizer, and set aside.

[0052] (3) Mix chicken essence 2KG, yeast extract 1KG, (I+G) 0.4KG, chicken flavor essence 0.2KG with the self-made mixed condiment obtained in the above step 1) and the powdered materia...

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PUM

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Abstract

The invention provides a seafood condiment sauce. The seafood condiment sauce comprises a mixed condiment, aginomoto, edible salt, chicken powder, white granulated sugar, rock candy, yeast extract, 5'-sodium inosinate+5'-sodium guanylate, chicken flavor essence, vegetable oil and aged vinegar. The mixed condiment is composed of ginger, garlic and chili according to the mass ratio of 1:1:1. A stabilizer and a preservative are also added. The invention further provides a preparing method of the seafood condiment sauce. The defects that a traditional seafood condiment sauce needs to be blended manually and the taste is not rich are overcome; meanwhile, by adding the combined stabilizer in proper proportion, the defects that the seafood condiment sauce is not even and prone to layering are overcome. The prepared seafood condiment sauce has a strong delicate flavor, comprehensive tastes and rich nutrients, can be digested and absorbed by the human body easily, and can be used for family food seasoning, food application and the like. Furthermore, the preparing process is reasonable, operation is easy, material selection is scientific, and the preparing method is suitable for industrial production and has great market potential.

Description

technical field [0001] The invention belongs to the field of food, and relates to a seafood dipping sauce and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the demand for eating seafood in daily life has greatly increased, and the demand for seasoning seafood and improving the taste effect is also increasing. Seafood seasoning traditionally uses soy sauce, vinegar, monosodium glutamate, etc., but the taste is single, and the matching effect with the original flavor of seafood is not good, which affects consumers' appetite. In recent years, a variety of seafood auxiliary seasonings have also appeared on the market. Various basic seasonings are compounded according to traditional or fixed formulas, according to a certain proportion, and through simple processing techniques to produce seafood auxiliary seasonings with different tastes. However, there are shortcomings that the flavors are not rich and comprehensiv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L3/3481
CPCA23L3/3481A23V2002/00A23V2250/218Y02A40/90
Inventor 张赟彬魏蒙月
Owner SHANGHAI INST OF TECH
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