Honey shrimp bean vermicelli and preparation method thereof

Abstract

The invention discloses honey shrimp bean vermicelli. The honey shrimp bean vermicelli comprises the following raw materials in parts by weight: 70-80 parts of live shrimps, 70-80 parts of potato starch, 14-15 parts of pollen, 22-23 parts of sophora flower honey, 8-12 parts of white gourd strips, 1.6-2 parts of dendrobe flower, 1.6-2 parts of tuber fleeceflower stem, 2.5-2.6 parts of honeysuckle and right amount of jujube juice, soybean dietary fiber flour, moxa leaf powder, edible oil, needle mushroom extract and artemisia glue. The shrimps added in the honey shrimp bean vermicelli disclosed by the invention are processed via the needle mushroom extract before being minced and the needle mushroom extract is rich in ergothioneine to play the role of remarkably inhibiting the growth and the propagation of bacteria, so that the effect of prolonging the shelf life is achieved; and fungus resources of our country are abundant, numerous processing wastes are produced and mushroom stalks account for nearly 20% of fruiting bodies, so that the ergothioneine-rich edible fungus processing wastes are developed and applied as fresh-keeping agents of the shrimps, which has a certain actual significance on comprehensively utilizing edible fungus and increasing the additional value.

Description

technical field [0001] The invention relates to the technical field of vermicelli, in particular to honey shrimp vermicelli and a preparation method thereof. Background technique [0002] Vermicelli is one of the traditional foods popular among consumers in my country. It has a delicate taste, smooth texture and strong texture, and is deeply loved by consumers. Its safety, functionality and variety are important development directions in the future. Added ingredients from outside sources have an important effect on the quality of vermicelli. [0003] Artemisia wormwood is a perennial herb of Compositae, with a unique fragrance. It is a nutritious wild vegetable. It has a long history of eating in my country. Some domestic enterprises have developed Artemisia argyi into green food and exported it to Japan. Wormwood also has high medicinal value. In some areas in southern my country, it is often used as a nourishing medicinal material. But domestic research to wormwood mainl...

AI Technical Summary

Problems solved by technology

However, at present domestic research on wormwood mainly focuses on pigments, flavonoids and volatile oils, and there are few researches on the development of wormwood food, and there are few reports on the development and research of wormwood vermicelli.

[0004] Sea-caught shrimp is rich in nutrients such as protein, trace elements and physiological activities. The taste produced by its unique taste substances is very consistent with people's best taste. There are few reports on development and research at present. The main shrimps are usually transported and stored in a frozen manner, but they are prone to discoloration after thawing. Formation of black spots, severely reducing its commodity value