Processing technology of rubus hirsutus and potentilla chinensis fruit and vegetable chewable tablets

A kind of processing technology, the technology of Pengfu Committee, applied in the field of processing technology of fruit and vegetable chewable tablets, can solve the problems of few types of products and products that have not been seen on the market, and achieve the effect of improving utilization efficiency and taste

Inactive Publication Date: 2016-07-27
吴义顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, except for being eaten as wild fruits and wild vegetables, Potentaria and Potentilla have not been developed and utilized on a large scale, and there is a problem that ther

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of processing technology of Pengfu wengling fruit and vegetable chewable tablet, it is characterized in that, described processing technology adopts the following steps:

[0019] a. Pompom pretreatment: select mature, no pests and diseases, wash 10kg pomegranate, 5kg loquat, 2kg seabuckthorn, 2kg custard apple, remove the core of 2kg sand fruit and mix them evenly to prepare mixed raw materials. The raw materials are steamed, the steam temperature is 127°C, and the killing time is 15s. After the greening, the pomegranate is chopped and put into a mixed solution of citric acid and 0.2% vitamin C with a mass fraction of 0.08%, soaked for 60 minutes, and then beaten. Make fluffy slurry;

[0020] b. Potentilla pretreatment: Take fresh and mature Potentilla, blood-skinned vegetables, purple-backed vegetables, yellow quail vegetables, and bitter green vegetables without any pests and diseases, and cut them into 3mm-long sections of Potentilla spinach and blood-skinned ...

Embodiment 2

[0028] A kind of processing technology of Pengfu wengling fruit and vegetable chewable tablet, it is characterized in that, described processing technology adopts the following steps:

[0029] a. Pompom pretreatment: select mature, free from diseases and insect pests of Pompom, wild apricot, snow lotus, golden cherry seeds, and fruit. After cleaning, take 10kg of pompom, 3kg of wild apricot, 2kg of snow lotus, and 1kg of golden Mix cherry seeds and 1 kg of sakura fruit evenly to prepare a mixture. The mixture is steamed at a temperature of 135°C and the time for curing is 8s. After the mixture is chopped and put into 0.14% sodium ascorbate by mass fraction , 0.8% sodium chloride mixed solution, beating after soaking for 100min to make fluffy slurry;

[0030] b. Potentilla pretreatment: Take fresh and mature Potentilla, sweet potato leaves, sea wind vine, Ditang flower, and Luoshen flower without pests and diseases, take 10kg of Potentilla Potentilla, 4kg sweet potato leaves, 2...

Embodiment 3

[0038] A kind of processing technology of Pengfu wengling fruit and vegetable chewable tablet, it is characterized in that, described processing technology adopts the following steps:

[0039] a. Pompom pretreatment: select mature, pest-free pompom, grosvenor, citrus aurantium, guava, kiwi, Maca, and take 10kg of pomegranate, 3kg of grosvenor, 3kg of aurantium, and 2kg of tomato after cleaning. Pomegranate, 2kg of kiwi fruit, and 1kg of maca were mixed evenly to prepare a mixture, and the mixture was steamed at a temperature of 147°C, and the curing time was 6s. % malic acid, 0.8% sodium chloride mixed solution, beating after soaking for 50min to make a fluffy slurry;

[0040] b. Potentilla pretreatment: Take fresh and mature Potentilla lentils, weeding plants, rose flowers, flat bamboo flowers, and water drop grass without pests and diseases, take 10kg of Potentilla lentils, 4kg of weeping weeds, 3kg of rose flowers, and 2kg of Potentilla lentils Wash the bamboo flower and 1...

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Abstract

The present invention discloses a processing technology of rubus hirsutus and potentilla chinensis fruit and vegetable chewable tablets. The processing technology is characterized in that the rubus hirsutus and potentilla chinensis fruit and vegetable chewable tablets are prepared from the rubus hirsutus and potentilla chinensis as main raw materials, and by the following steps of rubus hirsutus pre-treating, potentilla chinensis pre-treating, mixing, homogenizing, spray-drying, softening and granulating, tablet compressing, finishing and packaging, etc. The produced fruit and vegetable chewable tablets by the technology can fully retain the nutrients of the rubus hirsutus and potentilla chinensis. The rubus hirsutus and potentilla chinensis fruit and vegetable chewable tablets are subjected to a steam enzyme deactivating, the bitter tastes of the raw materials can be removed, and the mouthfeel of the finished products of the fruit and vegetable chewable tablets is improved. A compound enzyme treatment can destroy cell walls of the raw materials, active ingredients in the raw materials are fully separated out and the utilization efficiency of the raw materials is improved. The finished products of the rubus hirsutus and potentilla chinensis fruit and vegetable chewable tablets has efficacies of diminishing inflammation and removing toxins, clearing heat and relieving convulsions, reinforcing kidney to replenish kidney essence, stopping bleeding and stopping dysentery, cooling blood and stopping pains, activating blood and removing dampness, etc.

Description

technical field [0001] The invention relates to a processing technology of a chewable fruit and vegetable tablet, in particular to a processing technology of a chewable fruit and vegetable tablet of Pengfuweiling. Background technique [0002] Pennywort, also known as mausoleum, raspberry, etc., is the mature fruit of the small shrub of the genus Rubus in the Rosaceae family. It is sweet, sour, and warm in nature. "The Classic" records: "mainly stabilize the five viscera, benefit essence and qi, grow yin and make strong, strengthen will and power, and have children." and other health effects. [0003] Potentilla, also known as Tianqingdibai, toad grass, etc., is a perennial herb belonging to the family Rosaceae. Potentilla is bitter, cold in nature, non-toxic, and returns to the liver and large intestine meridians. "Guiyang Folk Medicinal Herbs" records: "clearing away heat and detoxifying. Treat red and white dysentery, rheumatic pain, and paralysis." The whole plant is u...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/10A23L5/20A23P10/28
CPCA23V2002/00A23V2200/30A23V2250/044A23V2250/02A23V2250/5026A23V2250/507A23V2250/506A23V2250/708A23V2300/26A23V2300/10
Inventor 吴义顺
Owner 吴义顺
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