Kidney-tonifying balanophora laxiflora hemsley herb walnut kernels and preparation method thereof

Abstract

The invention discloses kidney-tonifying balanophora laxiflora hemsley herb walnut kernels.The kidney-tonifying balanophora laxiflora hemsley herb walnut kernels are prepared from, by weight, 60-65 parts of walnut kernels, 8-12 parts of common yam rhizomes, 15-18 parts of sesame seeds, 4-6 parts of coffee powder, 15-20 parts of cheese, 2-3 parts of Liu'an melon-seed-shaped flaky tea leaves, 1.3-1.4 parts of corn stigma, 1-1.2 parts of balanophora laxiflora hemsley herb, 1-1.1 parts of male flos caryophylli, an emulsifier, zein and a proper amount of 3%-4% sodium carbonate aqueous solution.Prolamin is adopted for carrying out coating on the walnut kernels, outside moisture and oxygen are isolated, the oxidative rancidity process of the walnut kernels is inhibited, and the guarantee period of the walnut kernels is prolonged; due to corn stigma, balanophora laxiflora hemsley herb and other traditional Chinese medicine ingredients, the healthcare effects of tonifying the kidney to nourish yin and reinforcing the kidney to strengthen yang are added to the walnut kernels.

Description

technical field [0001] The invention relates to a health-care walnut series snack food, in particular to a deer fairy grass kidney-benefiting walnut kernel and a preparation method thereof. Background technique [0002] Walnuts are very rich in nutrients and delicious. They have the effects of nourishing the kidneys and Qi, nourishing the heart and brain, and are a therapeutic agent for neurasthenia. The added value of general walnut kernel products is not high, and there are not many varieties of products; the processing method of walnut kernels on the market uses a large amount of condiments to remove the astringency, and most of them are fried, and the sugar content is high. This kind of disease does not conform to the concept of modern people's healthy diet. [0003] The skin of the walnut kernel contains more tannins and pigments, which will make the processed products have a bitter taste and poor color. Tannin will not only affect the taste and color of walnut oil, b...

AI Technical Summary

Problems solved by technology

However, oil is easily oxidized and decomposed by factors such as light, heat, oxygen, moisture, enzymes, and microorganisms. Therefore, walnut kernels are easily rancid during postharvest storage and processing, and unsaturated fatty acids are easily oxidized and deteriorated, which will greatly reduce Its nutritional value and commodity value, this problem has not been effectively resolved