Kidney-tonifying balanophora laxiflora hemsley herb walnut kernels and preparation method thereof

A technology of walnut kernels and deer jelly grass, applied in food science, food ingredients as antimicrobial preservation, food ingredients as taste improvers, etc., can solve the problem of easy oxidation and deterioration of unsaturated fatty acids, reduction of nutritional value and commodity value, and inability to Get effective solutions to other problems, achieve unique taste, increase extended benefits, and prolong shelf life

Inactive Publication Date: 2016-07-27
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, oil is easily oxidized and decomposed by factors such as light, heat, oxygen, moisture, enzymes, and microorganisms. Therefore, walnut kernels are easily rancid during postharvest storage and processing, and unsaturated fatty acids are easily oxidized and deteriorated, which will greatly reduce Its nutritional value and commodity value, this problem has not been effectively resolved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of deer fairy grass kidney-nourishing walnut kernel is made from the following raw materials in parts by weight (catties):

[0023] 65 walnut kernels, 12 yams, 18 sesame seeds, 4 coffee powder, 20 cheeses, 3 Liu'an melon slices, 1.4 corn silk, 1.2 deer jelly, 1.1 male cloves, emulsifier, zein, 4% sodium carbonate aqueous solution ;

[0024] The preparation method of described a kind of deer fairy grass kidney-nourishing walnut kernel is characterized in that comprising the following steps:

[0025] (1) Mix corn silk, deer jelly grass, and male cloves with 5 times the amount of water, extract and concentrate, and filter to obtain the medicinal juice; mix sesame, coffee powder, and Liu'an melon slices into the pot, add 2 times the water, and mix Boil until dry, sift out the remaining ingredients and remove the Lu'an melon slices, then mix and stir fry, then grind and put on a plate;

[0026] (2) Peel the yam, put it in a blender with the cheese and stir it into a...

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PUM

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Abstract

The invention discloses kidney-tonifying balanophora laxiflora hemsley herb walnut kernels.The kidney-tonifying balanophora laxiflora hemsley herb walnut kernels are prepared from, by weight, 60-65 parts of walnut kernels, 8-12 parts of common yam rhizomes, 15-18 parts of sesame seeds, 4-6 parts of coffee powder, 15-20 parts of cheese, 2-3 parts of Liu'an melon-seed-shaped flaky tea leaves, 1.3-1.4 parts of corn stigma, 1-1.2 parts of balanophora laxiflora hemsley herb, 1-1.1 parts of male flos caryophylli, an emulsifier, zein and a proper amount of 3%-4% sodium carbonate aqueous solution.Prolamin is adopted for carrying out coating on the walnut kernels, outside moisture and oxygen are isolated, the oxidative rancidity process of the walnut kernels is inhibited, and the guarantee period of the walnut kernels is prolonged; due to corn stigma, balanophora laxiflora hemsley herb and other traditional Chinese medicine ingredients, the healthcare effects of tonifying the kidney to nourish yin and reinforcing the kidney to strengthen yang are added to the walnut kernels.

Description

technical field [0001] The invention relates to a health-care walnut series snack food, in particular to a deer fairy grass kidney-benefiting walnut kernel and a preparation method thereof. Background technique [0002] Walnuts are very rich in nutrients and delicious. They have the effects of nourishing the kidneys and Qi, nourishing the heart and brain, and are a therapeutic agent for neurasthenia. The added value of general walnut kernel products is not high, and there are not many varieties of products; the processing method of walnut kernels on the market uses a large amount of condiments to remove the astringency, and most of them are fried, and the sugar content is high. This kind of disease does not conform to the concept of modern people's healthy diet. [0003] The skin of the walnut kernel contains more tannins and pigments, which will make the processed products have a bitter taste and poor color. Tannin will not only affect the taste and color of walnut oil, b...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/105A23L5/20A23L33/17A23P20/17
CPCA23V2002/00A23V2200/30A23V2200/14A23V2200/16A23V2250/21A23V2200/10A23V2250/548
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