Preparation method of mulberry leaf and black sesame oral liquid
A technology of mulberry oral liquid and mulberry leaves, which is applied in the directions of non-active ingredients medical preparations, medical preparations containing active ingredients, pharmaceutical formulas, etc. It can improve the solubility, speed up the dissolution rate and efficiency, and improve the water solubility.
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Embodiment 1
[0025] A preparation method of Sangma oral liquid, comprising the following steps:
[0026] (1) Pretreatment of mulberry leaves and black sesame seeds: the ratio of mulberry leaves, black sesame seeds and acid water is 4g: 1g: 15ml, dry the mulberry leaves and coarsely crush them, pass through a 60-mesh sieve, and stir-fry the black sesame seeds until cooked;
[0027] (2) Acid extraction: mix mulberry leaves and black sesame, add hydrochloric acid acid water with pH of 4, add hydroxypropyl-β-cyclodextrin until the mass fraction of hydroxypropyl-β-cyclodextrin in the mixture is 10%, add tertiary butyl hydroquinone to the mass fraction of tertiary butyl hydroquinone in the mixture to 5‰, soak for 2 hours, decoct for 2 hours, after cooling down to 60°C, use ultrasonic waves at a frequency of 30KHz, Ultrasonic power was 300w for 30min, filtered, and the filter residue was ultrasonically repeated 3 times, and the filtrates were combined;
[0028] (3) Concentration and pH adjustmen...
Embodiment 2
[0032] A preparation method of Sangma oral liquid, comprising the following steps:
[0033] (1) Pretreatment of mulberry leaves and black sesame seeds: dry the mulberry leaves and coarsely crush them, pass through a 20-mesh sieve, and stir-fry the black sesame seeds until they are cooked;
[0034] (2) Acid extraction: According to the ratio of mulberry leaves, black sesame seeds and acid water is 3g:1g:10ml, mix the mulberry leaves and black sesame seeds, add hydrochloric acid acid water with a pH of 4, add hydroxypropyl-β-cyclo Dextrin until the mass fraction of hydroxypropyl-β-cyclodextrin in the mixture is 5%, add tert-butyl hydroquinone to the mass fraction of tert-butyl hydroquinone in the mixture to 3‰, soak for 1h, decoct Boil for 1 hour, after cooling down to 55°C, use ultrasonic waves at an ultrasonic frequency of 20KHz and ultrasonic power of 200ww for 30 minutes, filter, repeat the ultrasonication of the filter residue twice, and combine the filtrates;
[0035] (3)...
Embodiment 3
[0038] A preparation method of Sangma oral liquid, comprising the following steps:
[0039] (1) Pretreatment of mulberry leaves and black sesame seeds: the ratio of mulberry leaves, black sesame seeds and acid water is 5g:1g:20ml, dry the mulberry leaves and coarsely crush them, pass through an 80-mesh sieve, and stir-fry the black sesame seeds until cooked;
[0040] (2) Acid extraction: mix the mulberry leaves and black sesame, add hydrochloric acid acid water with a pH of 5, and add hydroxypropyl-β-cyclodextrin until the mass fraction of hydroxypropyl-β-cyclodextrin in the mixture is 15%, add tertiary butyl hydroquinone to the mass fraction of tertiary butyl hydroquinone in the mixture to 7‰, soak for 3 hours, decoct for 3 hours, after cooling down to 65°C, use ultrasonic waves at a frequency of 50KHz, Ultrasonic power was 300w for 30min, filtered, and the filter residue was ultrasonically repeated 3 times, and the filtrates were combined;
[0041] (3) Concentration and pH ...
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