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Chestnut cake raw material used for 3D printing

A 3D printing, raw material technology, applied in application, dough/premix, baking, etc., can solve the problems of low melting temperature three-dimensional forming rate, easy to block holes, too thick, etc., to improve the three-dimensional forming rate and stabilize the flow. The effect of sex, easy to use and operate

Inactive Publication Date: 2016-08-03
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The invention provides a chestnut cake raw material for 3D printing to solve the problems of low melting temperature and three-dimensional forming rate of the model when printing the model, too thick and easy to block holes during printing, etc. The chestnut cake raw material of the present invention can increase the heating rate during printing , the melting temperature and three-dimensional molding rate of the model; the chestnut cake raw material of the present invention has stable fluidity, certain viscosity and stable molding temperature value, good heat resistance, and can not block holes during printing; the chestnut cake raw material of the present invention 3D printing technology can be used to make chestnut cake raw material products that not only retain the original characteristics and taste of chestnut cake raw materials, but also have a novel and beautiful shape

Method used

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Effect test

preparation example Construction

[0025] Described 3D printing uses chestnut cake raw material, and its preparation method comprises the following steps:

[0026] S1. Mixing: Melt cocoa powder, apple instant powder, whole milk powder, and soybean lecithin into a flowable liquid state with a water-proof heating method. The melting temperature is 46-49°C. Stir when melting, and the stirring rate is 20-200r / min, stir until the fineness of the liquid material is 21-24 μm;

[0027] S2. Refining: add toughening agent, plasticizer, compatibilizer, lubricant, co-solvent, leveling agent, dispersant, emulsifier to the material mixed in step S1 at an ultrasonic power of 100-300W and a temperature of 40 -50°C, the stirring speed is 200-400r / min for 0.5-2h to obtain the primary refining liquid, and then add stabilizers, antioxidants, coagulation aids, antibacterial to the primary refining liquid Preliminary smelting for 0.4-0.8h under the conditions of ultrasonic power of 100-200W, temperature of 35-40°C, and stirring sp...

Embodiment 1

[0032]A chestnut cake raw material for 3D printing, in parts by weight, including the following raw materials: 200 parts of main ingredients, 15 parts of auxiliary agents, the main ingredients in parts by weight, including the following raw materials: 85 parts of flour, 45 parts of eggs , 35 parts of chestnut powder, 20 parts of soybean lecithin, 10 parts of whole milk powder, 5 parts of shortening; The auxiliary agent is in parts by weight, including the following raw materials: 0.5 part of toughening agent, 0.5 part of plasticizer, 0.5 part of lubricant, 0.5 part of co-solvent, 0.6 part of leveling agent, 0.6 part of dispersant, 0.6 part of compatibilizer, 0.6 part of emulsifier, 0.6 part of stabilizer, 0.2 part of antioxidant, 0.2 part of coagulation aid, antibacterial 0.2 parts of flavoring agent, 0.2 parts of flavoring agent, 0.2 parts of flavoring agent, and 9 parts of sweetening agent;

[0033] The toughening agent is U.S. Dow 8402; the plasticizer is epoxidized soybean...

Embodiment 2

[0040] A chestnut cake raw material for 3D printing, in parts by weight, including the following raw materials: 370 parts of main ingredients, 30 parts of auxiliary agents, the main ingredients in parts by weight, including the following raw materials: 160 parts of flour, 80 parts of eggs , 60 parts of chestnut powder, 40 parts of soybean lecithin, 20 parts of whole milk powder, 10 parts of shortening; The auxiliary agent is in parts by weight, including the following raw materials: 2 parts of toughening agent, 2 parts of plasticizer, 2 parts of lubricant, 2 parts of co-solvent, 1.5 parts of leveling agent, 1.5 parts of dispersant, 1.5 parts of compatibilizer, 1.5 parts of emulsifier, 1.5 parts of stabilizer, 1.2 parts of antioxidant, 1.2 parts of coagulation aid, antibacterial 1.2 parts of flavoring agent, 1.2 parts of flavoring agent, 1.2 parts of flavoring agent, 10 parts of sweetening agent;

[0041] The toughening agent is U.S. Dow 8402; the plasticizer is epoxidized soyb...

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Abstract

The invention discloses a chestnut cake raw material used for 3D printing and belongs to the technical field of preparation of chestnut cake raw materials. The chestnut cake raw material used for the 3D printing comprises the ingredients including flour, eggs, chestnut powder, soya bean lecithin, whole milk powder, shortening, toughening agent, plasticizer, lubricant, cosolvent, flatting agent, dispersant, compatible agent, emulgator, stabilizer, anti-oxygen agent, coagulant aid, antibacterial agent, tasty agent, flavoring agent and sweetening agent. The chestnut cake raw material disclosed by the invention has the advantages that a heating rate, a model melting temperature and a stereoscopic shaping rate during printing can be increased. The chestnut cake raw material disclosed by the invention has the advantages of stable liquidity, certain viscosity, a stable shaping temperature value, high heat resistance, and avoidance of hole blockage during the printing. The chestnut cake raw material disclosed by the invention has the advantages that a chestnut cake product which retains original characteristics and tastes of a chestnut cake and has novel and nice appearance can be made through a 3D printing technology.

Description

technical field [0001] The invention belongs to the technical field of cake raw material preparation, and in particular relates to a chestnut cake raw material for 3D printing. Background technique [0002] Cake is a kind of ancient Western-style pastry, is generally made by oven, and cake is main raw material with egg, white sugar, wheat flour. Use milk, fruit juice, milk powder, face powder, salad oil, water, shortening, baking powder as auxiliary materials. A sponge-like dessert is made after being stirred, modulated and baked. [0003] A cake is a pasta, usually sweet, typically baked. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, vegetarians can substitute gluten and starch), shortening (usually butter or margarine, low-fat content Cakes will be replaced with concentrated fruit juice), liquid (milk, water or fruit juice), essence and leavening agent (such as yeast or baking powder). [0004] 3D printing technology is based o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D10/00A21D2/36A21D2/32A21D2/18A21D2/14A21D2/02
CPCA21D10/007A21D2/02A21D2/14A21D2/145A21D2/181A21D2/185A21D2/186A21D2/188A21D2/32A21D2/36A21D2/364
Inventor 庞用
Owner 庞用
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