Feed of lamb initial ingestion

Abstract

The present invention provides a feed of lamb initial ingestion. The feed is prepared from the following raw materials in parts by weight: 42 parts of pumpkins, 1.6 parts of figs, 0.7 part of cassia twigs, 1.8 parts of mulberry, 2.1 parts of raspberries, 0.5 part of fructus schizandrae, 0.7 part of cherry, 0.4 part of dried orange peel, 1.4 parts of cynanchum thesioides fruits, 0.6 part of cerasus tomentosa fruit, 15 parts of potatoes, 5 parts of abelmoschus esculentus, 2.3 parts of water chestnuts, 6 parts of bagasse, 2 parts of pineapples, 0.4 part of poria cocos, 0.7 part of asparagus, 0.2 part of dandelion, 3 parts of distiller's yeast, 1.5 parts of crystal sugar, 1078 parts of pure water, 200 parts of corn bran, 185 parts of soybean meal, 130 parts of peanut meal, 45 parts of DDGS feed, 18 parts of wheat middling, 7 parts of stone powder, 6 parts of bentonite, 1.5 parts of calcium hydrogen phosphate, 15 parts of edible salt, 1.5 parts of ferrous sulfate monohydrate, 1.3 parts of zinc oxide, 0.002 part of cobalt chloride monohydrate, 1.7 parts of monensin, 5.3 parts of baking soda and 6.5 parts of lysine. In the initial ingestion of the lambs, the feed liquid can help domesticate the lambs for feed intake, reduce the gastrointestinal diseases of the lambs, induce the feeding desire of the lambs, and shorten the period of the lamb weaning.

Description

technical field [0001] The invention relates to the field of animal feed, in particular to a feed for lambs for the first time. Background technique [0002] my country is a large breeding country. In recent years, with the development of social economy, the improvement of the living standards of urban and rural residents and the deepening of the understanding of the nutritional value of mutton, people have the ability to buy enough meat protein, and there has been advocating consumption. Delicious, high-quality, safe and healthy mutton tends. Mutton is not only high in protein, low in fat, low in cholesterol, rich in nutrition, tender and juicy, delicious in taste, easy to digest, but also a natural health food in line with modern consumption concepts, and its consumption is constantly increasing. At present, the output of high-quality mutton in my country is far from meeting the needs of consumers. [0003] In the prior art, various methods are used to promote the growth ...

AI Technical Summary

Problems solved by technology

[0004] The existing feed for lambs has poor food preference when the lambs eat the feed for the first time, and the weaning period of the lambs is long. During the weaning period, the lambs cannot develop the habit of eating feeds for a period of time, resulting in the lack of nutrition and the weakening of the lambs’ resistance. Poor, prone to illness and death during weaning