Dried pork slices with oolong tea flavor and manufacturing method of dried pork slices

A production method, the technology of oolong tea, applied in tea processing before extraction, the function of food ingredients, food ingredients as color, etc., to achieve the effect of improving flavor, increasing human resistance, and rich taste

Inactive Publication Date: 2016-08-24
ZHANGZHOU COLLEGE OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The defects of pork jerky processed by traditional technology and the change of consu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of pork jerky with oolong tea flavor, its preparation method concrete operation is as follows:

[0028] 1) Acceptance of raw materials: select 100 parts by weight of fresh pork hind legs that have passed the health inspection, remove broken bones, cartilage, tendons, lymph, hair, etc., and match fat and thin so that the fat and thin ratio is 1:6;

[0029] 2) Cleaning: Wash the selected pork with clean water to remove the residual blood in the meat, and then drain the water;

[0030] 3) Segmentation: Cut the cleaned pork into pieces with a length of 25cm, and cut the pork shorter than 25cm;

[0031] 4) Freezing; put the divided pork into the refrigerator for 24 hours;

[0032] 5) Thawing: After taking the frozen meat out of the refrigerator, place it at room temperature for 1 hour to semi-thaw;

[0033] 6) Slicing meat: Slice the thawed meat along the direction perpendicular to the muscle texture to obtain sliced ​​meat with a thickness of 1.6mm;

[0034] 7) St...

Embodiment 2

[0042] A kind of pork jerky with oolong tea flavor, its preparation method concrete operation is as follows:

[0043] 1) Acceptance of raw materials: select 100 parts by weight of fresh pork hind legs that have passed the health inspection, remove broken bones, cartilage, tendons, lymph, hair, etc., and match fat and thin so that the fat and thin ratio is 1:6;

[0044] 2) Cleaning: Wash the selected pork with clean water to remove the residual blood in the meat, and then drain the water;

[0045] 3) Segmentation: Cut the cleaned pork into pieces with a length of 25cm, and cut the pork shorter than 25cm;

[0046] 4) Freezing; put the divided pork into the refrigerator for 24 hours;

[0047] 5) Thawing: After taking the frozen meat out of the refrigerator, place it at room temperature for 1 hour to semi-thaw;

[0048] 6) Meat chopping: chop the thawed meat along the direction perpendicular to the muscle texture to obtain slices of meat with a thickness of 1.7mm;

[0049] 7) S...

Embodiment 3

[0057] A kind of pork jerky with oolong tea flavor, its preparation method concrete operation is as follows:

[0058] 1) Acceptance of raw materials: select 100 parts by weight of fresh pork hind legs that have passed the health inspection, remove broken bones, cartilage, tendons, lymph, hair, etc., and match fat and thin so that the fat and thin ratio is 1:6;

[0059] 2) Cleaning: Wash the selected pork with clean water to remove the residual blood in the meat, and then drain the water;

[0060] 3) Segmentation: Cut the cleaned pork into pieces with a length of 25cm, and cut the pork shorter than 25cm;

[0061] 4) Freezing; put the divided pork into the refrigerator for 24 hours;

[0062] 5) Thawing: After taking the frozen meat out of the refrigerator, place it at room temperature for 2 hours for semi-thawing;

[0063]6) Slicing meat: chop the thawed meat along the direction vertical to the muscle texture to obtain meat slices with a thickness of 1.8mm;

[0064] 7) Stirri...

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Abstract

The invention discloses dried pork slices with an oolong tea flavor and a manufacturing method of the dried pork slice. The dried pork slices are prepared from the following raw materials in parts by weight: 100 parts of fresh pork hind leg muscle, 5 to 15 parts of condiments and 0.5 to 8 parts of oolong tea powder through preparation steps of checking and accepting the raw materials, washing, cutting, freezing, unfreezing, cutting pork, stirring and pickling, seasoning with oolong tea, smearing, drying, baking, cutting and packaging. The disadvantages of the prior art and existing products are overcome, the flavor of the products is improved and edible values and nutritional values of the products are improved; a novel dried pork slice product with the oolong tea flavor is obtained.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to dried pork with oolong tea flavor and a preparation method thereof. Background technique [0002] Dried pork is a traditional Chinese-style meat product that is convenient to eat, well-made, delicious, durable to store and easy to transport. It uses the hind leg of fresh pork, removes the skin, fat, tendons and bones, and takes the whole piece of pure lean meat as The basic raw material is marinated and baked. It has a rich taste, salty and slightly sweet, rich aroma and endless aftertaste. It is favored by consumers. [0003] Oolong tea, also known as green tea, contains organic ingredients such as tea polyphenols, caffeine, protein, amino acids, organic acids, lipopolysaccharides, and mineral elements such as potassium, calcium, magnesium, iron, and zinc. In addition to health functions such as promoting body fluid and diuresis, antipyretic and heatstroke p...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40A23F3/06
CPCA23F3/06A23V2002/00A23V2200/04A23V2200/324A23V2200/302A23V2200/308A23V2200/326A23V2200/332A23V2200/30
Inventor 陈美链刘淑燕兰云清
Owner ZHANGZHOU COLLEGE OF SCI & TECH
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