Bone jelly with tomato

Abstract

Bone jelly with tomato is made from the following materials according to parts by weight: 30-35 parts of tomato, 10-11 parts of edible salt, 3-4 parts of sodium glutamate, 25-30 parts of porcine bone, 1-1.5 parts of lactic acid bacteria powder, 6-8 parts of glucose, 15-20 parts of porcine skin, 3-4 parts of anise, 3-4 parts of fennel, 1-2 parts of chicken extract, 1-1.5 parts of Radix Ophiopogonis, 0.5-1 part of Radix Scrophulariae, 0.5-1 part of Caulis Dendrobii, 1-2 parts of Radix Polygonati Officinalis and the like; as to the bone jelly with tomato of the invention, natural meat skin as jelly material is made into a jelly condiment that melts easily, is rich in nutrition and delicious in taste, whole tomato juice and bone powder are added to the condiment to provide rich vitamins and calcium, and in collocation with traditional Chinese medicine extracts from such as Radix Platycodonis, Radix Ophiopogonis and Radix Scrophulariae, the effects of tonifying yin and nourishing blood and tonifying iron are achieved; broken-wall yeast powder is used to improve delicacy and as a condiment, and good taste is brought.

Description

technical field

[0001] The invention relates to a tomato bone jelly, in particular to a tomato bone jelly and a preparation method thereof. Background technique

[0002] People often use seasonings in their daily cooking, and use seasonings to make the dishes taste better, have a stronger aroma, improve the quality of dishes, and are more popular with people. There are many types of seasonings on the market, but few There are seasonings for health care, which are difficult to meet people's growing health needs. Contents of the invention

[0003] The invention overcomes the disadvantages of the prior art and provides a tomato bone jelly.

[0004] The present invention is achieved through the following technical solutions:

[0005] A tomato bone jelly is made from the following raw materials in parts by weight: 30-35 parts by weight of tomato, 10-11 parts of edible salt, 3-4 parts of sodium glutamate, 25-30 parts of pork bones, 1-1.5 parts of lactic acid bacteria powder, 6...