Microbacterium for cassava nitrogen fixation and preparation method and application thereof
A technology of microbacteria and cassava, applied in the field of nitrogen-fixing microbacteria of cassava and its preparation, can solve the problems of diminishing returns, environmental pollution and the like, and achieve the effect of improving the accumulation of nitrogen
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[0061] The present invention is that the endophytic nitrogen-fixing bacteria A08 strain belongs to Firmicutes (Microbacterium sp.). Deposit unit: General Microorganism Center (CGMCC), China Committee for Microorganism Culture Collection, deposit date: March 07, 2016, deposit number: 12182;
[0062] The biological bacterial agent with microbacteria as the active ingredient in the present invention is a biological bacterial agent prepared from the above bacterial strains through tube seed cultivation and liquid fermentation.
[0063] The preparation method of the biological bacterial agent of the present invention includes tube culture and liquid fermentation experiment methods. Specifically include:
[0064] A: Tube seed culture: Inoculate A08 on the slant medium of the test tube, and culture it at a constant temperature of 28-32°C for 2-3 days to obtain it.
[0065] B: Liquid fermentation: Inoculate the test tube seed on the liquid medium, and culture it on a shaker at 28-32...
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