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Chaenomeles sinensis fruit mulberry tea and preparation method thereof

A technology of crabapple mulberry tea and crabapple, which is applied in the direction of tea treatment before extraction, which can solve the problems of reducing economic benefits of crabapple and mulberry planting, small fruits of crabapple and mulberry, and low consumption level of the crowd, so as to improve human immunity and prolong storage Time, the effect of reducing the risk of cardiovascular and cerebrovascular diseases

Inactive Publication Date: 2016-09-07
JURONG MANYUANCHUN FAMILY FARM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the fruits of crabapple and mulberry are small, the consumption level of the crowd is low, and fresh fruit preservation is difficult, which limits the sales radius and reduces the economic benefits of planting crabapple and mulberry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of Begonia mulberry tea, its preparation method is:

[0026] (1) Weigh 10 parts of crabapple, 5 parts of mulberry, 2 parts of sweet-scented osmanthus, and 10 parts of green tea, and set aside;

[0027] (2) Wash the fresh crabapple with water after selection, remove the core with a coring machine, then cut into 2mm thick crabapple slices with a slicer, and dry them in a decompression dryer at 60°C and a vacuum of -0.95MPa to Moisture content ≤ 1%, ready for use;

[0028] (3) Clean the fresh mulberries after selection, squeeze the juice through a low-speed screw breaker, filter, and collect the mulberry juice;

[0029] (4) Soak the crabapple slices prepared in step (1) in the concentrated mulberry juice prepared in step (2) at 0-4°C for 12 hours;

[0030] (5) Dry the crabapple slices soaked in step (3) under reduced pressure at 60°C and a vacuum of -0.095MPa, and the dried crabapple has a moisture content of ≤1%;

[0031] (6) Evenly mix the crabapple slices drie...

Embodiment 2

[0033] A kind of Begonia mulberry tea, its preparation method is:

[0034] (1) Weigh 20 parts of crabapple, 1 part of mulberry, 1 part of sweet-scented osmanthus, 15 parts of green tea, and set aside;

[0035] (2) Wash the fresh crabapple with water after selection, remove the core with a coring machine, then cut into 4mm thick crabapple slices with a slicer, dry until the water content is ≤1%, and set aside;

[0036] (3) After the fresh mulberries are selected and washed, they are broken through a low-speed spiral wall breaker to squeeze out the juice, filtered, and the mulberry juice is collected;

[0037] (4) Soak the crabapple slices prepared in step (1) in the concentrated mulberry juice prepared in step (2) at 0-4°C for 48 hours;

[0038] (5) drying the crabapple slices after soaking in step (3), and the dried crabapple after drying has a water content of ≤1%;

[0039] (6) Evenly mix the crabapple slices dried in step (5) with sweet-scented osmanthus and green tea, put...

Embodiment 3

[0041] A kind of Begonia mulberry tea, its preparation method is:

[0042] (1) Weigh 15 parts of crabapple, 8 parts of mulberry, 2 parts of sweet-scented osmanthus, 20 parts of green tea, set aside;

[0043] (2) Wash the fresh crabapple with water after selection, remove the core with a coring machine, and then cut into 3mm thick crabapple slices with a slicer, and dry them in a decompression dryer at 60°C and a vacuum of -0.95MPa to Moisture content ≤ 1%, ready for use;

[0044] (3) After the fresh mulberries are selected and washed, they are broken through a low-speed spiral wall breaker to squeeze out the juice, filtered, and the mulberry juice is collected;

[0045] (4) Soak the crabapple slices prepared in step (1) in the concentrated mulberry juice prepared in step (2) at 0-4°C for 30 hours;

[0046] (5) Dry the crabapple slices soaked in step (3) under reduced pressure at 60°C and a vacuum of -0.095MPa, and the dried crabapple has a moisture content of ≤1%;

[0047] ...

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Abstract

The invention discloses chaenomeles sinensis fruit mulberry tea. The chaenomeles sinensis fruit mulberry tea consists of 10-20 parts of chaenomeles sinensis fruits, 5-10 parts of mulberries, 1-2 parts of osmanthus fragrans flowers and 10-20 parts of green tea. The chaenomeles sinensis fruits are sliced, the chaenomeles sinensis fruit slices are dried, the dried chaenomeles sinensis fruit slices absorb the mulberry juice, the treated chaenomeles sinensis fruit slices are dried again, and the dried chaenomeles sinensis fruit slices are mixed evenly with the osmanthus fragrans flowers and the green tea. The chaenomeles sinensis fruit mulberry tea has the delicate fragrance of the green tea, also integrates nutritive materials of the chaenomeles sinensis fruits and the mulberries, is suitable for the drinking of people of different ages, and can soften blood vessels, lower blood pressure, and reduce the risk of cardiovascular and cerebrovascular diseases in a long term consumption, and can also enhance human immunity. Besides, the fresh fruits are prepared into dried products, which extend the preservation time, reduce the preservation conditions, and improve the economic benefits of the planting of the chaenomeles sinensis fruits and the mulberries.

Description

technical field [0001] The invention belongs to the field of agricultural product processing, and in particular relates to a crabapple mulberry tea and a preparation method thereof. Background technique [0002] Begonia is the fruit of the plant Begonia quince in the Rosaceae family. Begonia is rich in nutrients, containing vitamin B1, vitamin B12, vitamin C and other vitamins, calcium, phosphorus, iron and other minerals and essential begonia acid for the human body. Begonia contains carbohydrates, multi-vitamins and organic acids, which can help replenish the intracellular fluid of the human body, thus having the effect of promoting body fluids and quenching thirst; it can also help the stomach and intestines digest food; it can supply nutrients to the human body and improve the body's immunity role. [0003] Mulberry is sweet and cold in nature and has the functions of nourishing the liver and kidney, promoting body fluid and moistening dryness, and blackening the eyes....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 李燕唐三元潘小忠
Owner JURONG MANYUANCHUN FAMILY FARM
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