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Apple mind calming and sleepiness promoting mung bean cakes and preparation method thereof

A technology of mung bean cake and apple, which is applied in the field of apple tranquilizing mung bean cake and its preparation, can solve the problems of mung bean browning, affecting the overall texture and appearance of mung bean processed products, and achieve good health care effects, rich raw materials, and nutritional value high effect

Inactive Publication Date: 2016-09-07
黄树娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, most methods of removing the beany smell are to cover up the beany smell by adding vanilla to cover up the beany smell, and some use heating to destroy the lipoxygenase activity in the beans, but the browning of the mung beans during the heating process affects the processed mung bean products. The overall texture and appearance, so the present invention takes color-protecting treatment to mung beans before heating as required

Method used

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Examples

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Embodiment Construction

[0021] An apple mung bean cake for calming the mind and sleeping, which is made from the following raw materials in parts by weight:

[0022] Mung bean 280-290, starch 75-80, apple powder 27-30, crab meat 14-16, onion 19-23, asparagus 14-17, corn oil 6-8, a little salt, some water.

[0023] A kind of preparation method of apple mung bean cake for calming the mind and sleeping, comprising the following steps:

[0024] (1) Wash the mung beans and soak them in clean water. Add 0.5% NaHCO₃ to the clean water to adjust the pH to 7.5-9. After soaking for 5-6 hours, take them out, and then put them in 0.1% VC + 0.3% citric acid +0.2% Calcium Chloride+0.1% Zinc Acetate Soak in a color-protecting solution, soak in a constant temperature water bath for 4-5 hours under the condition of the color-protecting solution at 35-40°C;

[0025] (2) Put the mung beans treated in step 1 into a boiling water pot at 100°C and cook for 8-10 minutes, then move them into a steam pot, heat them with ste...

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Abstract

The present invention discloses apple mind calming and sleepiness promoting mung bean cakes. The mung bean cakes are prepared from the following raw materials in parts by weight: 280-290 parts of mung beans, 75-80 parts of starch, 27-30 parts of apple powder, 14-16 parts of crab meat, 19-23 parts of onions, 14-17 parts of asparagus schoberioides, 6-8 parts of corn oil, a little salt, and an appropriate amount of water. The mung bean cakes are rich in raw materials, the mung beans are used as main materials, various accessory materials of the apple powder, crab meat, onions, etc., are also added and the reasonable matching and processing of the various raw materials enable the finished products of the mung bean cakes to be rich in nutrition and high in nutritional value, and the mung bean cakes have fragrance of the apples in consumption, and promote relaxed and happy spirit. In the processing process, color protection and fishiness removing treatment are focused, the overall quality of the mung bean cakes is improved, and the mung bean cakes have effects of preserving health and caring health.

Description

technical field [0001] The invention relates to the technical field of mung bean processed food and its processing, and mainly relates to an apple-soothing mung bean cake and a preparation method thereof. Background technique [0002] Mung bean is an agricultural product with both food and medicine. It is rich in protein, carbohydrates, fat, calcium, phosphorus, iron and so on. It also contains carotene, vitamin B1, vitamin B2, vitamin E, niacin and various mineral elements, as well as various amino acids such as methionine, tryptophan and tyrosine; Phosphatidylethanolamine, phosphatidylinositol, phosphatidylglycerol, phosphatidylserine and other ingredients are rich in nutrients. Mung beans have good medicinal value, can clear away heat and detoxify, diuresis and relieve heat, and also have the functions of lowering blood fat, lowering cholesterol, anti-allergic, antibacterial, anti-tumor, enhancing appetite, protecting liver and kidney. [0003] At present, there are man...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L11/30A23L19/00A23L17/40A23L29/30A23L29/00A23L5/41A23L33/00
CPCA23V2002/00A23V2200/048A23V2200/30A23V2250/1614A23V2250/032A23V2250/1578A23V2250/5118A23V2300/24
Inventor 黄树娟
Owner 黄树娟
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