Stomach strengthening and heat clearing digestion promoting oat dried meat floss fingers and preparation method thereof

A technology of oat and meat floss, applied in food science and other directions, can solve the problems of hulling and polishing of sprouted products, such as complex changes in softness and density, and achieve the effects of reducing cholesterol content, improving digestive function and improving constipation.

Inactive Publication Date: 2016-09-07
HEFEI DUXIANG FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Additionally, the husking and polishing of sprouted products is complicated by the softness and density of the sprouted matter

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] An oatmeal floss finger for invigorating the stomach, clearing heat and helping digestion, is composed of the following raw materials in parts by weight:

[0021] Oat 600, hawthorn powder 30, tea polyphenols 10, Smilax cocos 10, forsythia 10, sweet-scented osmanthus puffed dry powder 25, wax gourd peel 10, Shouwu 7, fructose syrup 30, white wine 18, lemon oil 5, lotus root fresh pulp 50, Meat floss powder 30, strawberry juice 30, white chocolate powder 20.

[0022] The described oatmeal meat floss for invigorating the stomach, clearing heat and aiding digestion is made by the following steps:

[0023] 1) Put the oatmeal in a washing machine to clean, remove ash, impurities, and stones, use 0.25% sodium hypochlorite aqueous solution to sterilize the surface of these seeds at room temperature, and germinate in the dark in a temperature-controlled oven at a temperature of 30°C After 4 days, bake in an infrared oven at 140°C for 8 minutes;

[0024] 2) Soak Smilax smilax, ...

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PUM

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Abstract

The invention discloses stomach strengthening and heat clearing digestion promoting oat dried meat floss fingers and a preparation method thereof. The oat dried meat floss fingers are composed of the following raw materials in parts by weight: 600-650 parts of oats, 30-35 parts of haw powder, 10-12 parts of tea polyphenols, 10-12 parts of rhizoma smilacis glabrae, 10-12 parts of fructus forsythiae, 25-30 parts of puffed dry osmanthus fragrans flower powder, 10-12 parts of wax gourd skin, 7-8 parts of radix polygoni multiflori, 30-35 parts of high fructose corn syrup, 18-20 parts of Baijiu, 5-6 parts of lemon oil, 50-55 parts of lotus root fresh pulp, 30-35 parts of dried meat floss powder, 30-35 parts of strawberry juice, and 20-23 parts of white chocolate powder. The contained active ingredients in the stomach strengthening and heat clearing digestion promoting oat dried meat floss fingers also have efficacies of strengthening stomach and clearing heat, improving digestive function, promoting gastrointestinal peristalsis, improving constipation, etc.

Description

technical field [0001] The invention relates to the technical field of oat food, in particular to an oat floss finger for invigorating the stomach, clearing away heat and helping digestion and a preparation method thereof. Background technique [0002] In 1981, the Institute of Health of the Chinese Academy of Medical Sciences conducted a comprehensive analysis of the nutritional components of the four main grains that humans usually eat. The results showed that the protein and fat content of naked oats ranked first, especially the 8 kinds of nutrients necessary for the human body to evaluate the nutritional value of protein. The amino acid content also ranks first. Among them, the content of lysine, which has the functions of increasing intelligence and strengthening bones, is 2.30 to 2.65 times that of wheat and rice, and the content of tryptophan, which prevents anemia and hair loss, is more than 1.7 times that of wheat and millet. According to the comprehensive analysis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L7/104A23L7/126
Inventor 彭玉华
Owner HEFEI DUXIANG FOODS CO LTD
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