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Twelve stamen melastoma herb root and korshinsk peashrub root liquor and making method thereof

The technology of caragana root and Radix Radix is ​​applied in the field of Radix Radix Caragana root wine and its preparation, which can solve the problems of few kinds of raw material products, low utilization rate, waste and the like, so as to improve the quality and taste, and improve the utilization efficiency. , taste mellow effect

Inactive Publication Date: 2016-09-07
刘永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the problem that there are few kinds of raw materials and products in the roots of Radix Caragana and Caragana root, and the utilization rate is not high due to serious waste, and provides a nutritious and healthy, mellow taste, which has the functions of promoting blood circulation and stopping bleeding, reducing swelling and blood stasis, and clearing away heat and detoxification. The root wine with health effects such as nourishing qi and nourishing yin and the preparation method thereof improves the utilization efficiency of natural resources and enriches the product categories of root and caragana root

Method used

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  • Twelve stamen melastoma herb root and korshinsk peashrub root liquor and making method thereof

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preparation example Construction

[0018] A preparation method of Radix Glycyrrhizae root wine, characterized in that, the preparation method comprises the following steps:

[0019] a. Clean the fresh Radix Glycyrrhizae and Caragana Roots and cut them into pieces. Mix the Radix Glycyrrhizae Radix and Caragana Radix Root segments in a certain proportion to make a mixture. Soak the mixture in white wine and soak it. Then take out the prepared soaked wine and the raw material section, and the raw material section is subjected to ultra-fine wall-breaking pulverization to obtain raw material powder;

[0020] B. after the chicory is cleaned and cut into pieces, cooking is carried out to obtain the chicory material, and the raw material powder is added to the chicory material to obtain the mixture;

[0021] c. add wheat koji, hawthorn powder, oat flour, black rice flour, jasmine powder, liquor mother, drinking water to the mixture, and mix well to obtain wine grains;

[0022] d. fermenting the fermented grains, and a...

Embodiment 1

[0035] a. Clean the fresh Radix Glycyrrhiza root, Caragana Root, Agaricus leaves, and Agaricus vines and chop them into pieces, and then chop the Radix Glycyrrhizae Radix, Caragana Radix Root Segments, Agaricus Leaf Segments, and Radix Glycyrrhiza Segments ( The weight ratio is 100:82:21:13) and mix evenly to obtain the mixture, put the mixture into 2.8 times its weight in 62% vol liquor and soak it for 31 days, and take it out after soaking to obtain soaked wine and raw materials. , and the raw material section is subjected to ultra-fine wall-breaking pulverization to obtain raw material powder;

[0036] b. After the chicory is cleaned and cut into pieces, cooking is carried out to obtain the chicory material, and the raw material powder (weight ratio is 100:83) is added to the chicory material to obtain the mixture;

[0037] c. Add wheat koji, hawthorn powder, oat flour, black rice flour, jasmine powder, wine mother, drinking water (weight ratio is 100:24:20:17:14:12:12:280)...

Embodiment 2

[0043] a. Clean the fresh Radix Radix, Caragana Roots, Yellow Ox Tea, Papaya, Elevengrass, and Velvet, and chop them into pieces. Papaya section, stretch grass section, and vegetable section (weight ratio of 100:79:22:20:15:10) are mixed evenly to obtain a mixture, and the mixture is put into three times its weight and the alcohol content is 69 Soak in % liquor for 35 days, take out after soaking to obtain soaked wine and raw material section, and carry out ultra-fine wall-breaking pulverization of the raw material section to obtain raw material powder;

[0044] b. The potato is cleaned and cut into pieces and then boiled to obtain a potato material, and the potato material is added with raw material powder, anchovy ginseng powder, zinnia leaf powder, and bamboo fungus powder (weight ratio is 100:84:30:23 : 16) to prepare the mixture;

[0045]c. Add wheat koji, pea powder, Chinese yam powder, Polygonatum powder, glutinous rice flour, Trichosanthes powder, wine mother, drinkin...

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Abstract

The invention discloses twelve stamen melastoma herb root and korshinsk peashrub root liquor and a making method thereof. The twelve stamen melastoma herb root and korshinsk peashrub root liquor uses twelve stamen melastoma herb roots and korshinsk peashrub roots as main raw materials and is prepared by adopting the steps of raw material preprocessing, soaking, smashing, taro processing, raw material mixing, dosing, fermentation, sequeezing filter, mixing, aging, canning, sterilization and the like. A soaking and fermentation combined technology is adopted, most of nutrient substances in the raw materials can precipitate out through soaking, the soaked raw materials are smashed and then are fermented, the waste of the raw materials is not only reduced, and the quality and taste of the finished product liquor are also improved, so that the finished product twelve stamen melastoma herb root and korshinsk peashrub root liquor has a mellow taste, is balanced in nutrition and stable in color and luster and has the health-care effects of invigorating the circulation of blood, arresting bleeding, diminishing swelling, removing stasis, clearing away heat and toxic materials, reinforcing Qi, nourishing Yin and the like.

Description

technical field [0001] The present invention relates to a preparation method of wine, in particular to a kind of Liquor root wine and a preparation method thereof. Background technique [0002] Radix vulgaris root, also known as Radix vulgaris, Padi brocade, Radix vulgaris, Radix Radix vulgaris, is the root of genus Radix vulgaris, a small creeping shrub of the family Peonyaceae. In the early stage of research, Dishu was mainly used by people as a medicinal herb. Its taste is sweet, astringent, and cool in nature. Clinically used for the treatment of high fever, swelling and pain, sore throat, toothache, red and white blood dysentery, edema, dysmenorrhea, metrorrhagia, vaginal discharge, postpartum abdominal pain, carbuncle, sore treatment, snake bite and other diseases. According to modern clinical research reports, Dishu can be made into preparations to treat gastrointestinal bleeding, and its hemostatic effect is good. [0003] Caragana Root, also known as Caragana cass...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02A61K36/8969A61P1/14
CPCC12G3/04A61K36/185A61K36/28A61K36/48A61K36/734A61K36/8969C12G3/02A61K2300/00
Inventor 刘永徐鑫彭波
Owner 刘永