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Bionic green tea leaf snack having efficacies of clearing heat and reducing internal heat and preparation method thereof

A technology of clearing heat and removing fire and bionic green, applied in food science and other directions, can solve the problems of low calorie and difficult preservation, and achieve the effect of enriching fermented products, good taste, and overcoming the effects of burning and drying.

Inactive Publication Date: 2016-09-14
合肥众得乐食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The leaves and twigs of bean curd contain a lot of pectin, protein and cellulose, as well as more available chlorophyll and vitamin C, as well as rich mineral elements. An excellent choice for food, using Guanyin Chai leaves and twigs as raw materials, you can prepare tofu gel, which is rich in nutrition and has many functions, but it is not easy to preserve

Method used

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Embodiment Construction

[0014] A bionic green tea snack with heat-clearing and fire-removing effects, comprising the following components in parts by weight: honeysuckle 4, forsythia 3, isatis root 5, fresh bean curd leaves 45, barley flour 350, white corn flour 42, water chestnut starch 26, green tea super Micropowder 30, Enteromorpha fiber 15, Enteromorpha polysaccharide 3, white sugar 3, Angel wine yeast 3, citric acid 2, edible plant ash soaking liquid 2.4, appropriate amount of water.

[0015] The preparation method of a kind of bionic green tea snack with heat-clearing and fire-removing effect comprises the following steps:

[0016] (1) Wash the fresh bean curd leaves with water to remove dust and silt impurities, put them in a steamer, and scald them with water steam at 9095°C for 5 minutes to get the blanched tofu leaves for later use; put the blanched tofu leaves Put the leaves into a beater, add 6 times the total weight of water, beat for 15 minutes, and then filter to obtain the bean curd ...

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PUM

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Abstract

The invention discloses a bionic green tea leaf snack having the efficacies of clearing heat and reducing internal heat, wherein the bionic green tea leaf snack comprises the following components in parts by weight: 4-5 parts of honeysuckle, 3-4 parts of fructus forsythiae, 5-6 parts of radix isatidis, 45-50 parts of fresh premna microphylla leaves, 350-40 parts of pearl barley flour, 42-43 parts of white corn flour, 26-28 parts of water chestnut starch, 30-40 parts of a green tea super micropowder, 15-16 parts of enteromorpha prolifera fibers, 3-4 parts of enteromorpha prolifera polysaccharide, 3-4 parts of white granulated sugar, 3-4 parts of Angel wine yeast, 2-3 parts of citric acid, 2.4-2.5 parts of an edible plant ash soaking liquid, and a proper amount of water. A premna microphylla fermentation liquid cooperates with the pearl barley flour, the white corn flour and the water chestnut starch to prepare the bionic hollow spiral green tea leaf snack; the bionic hollow spiral green tea leaf snack is emerald green in color and luster, has a hollow spiral shape, tastes crisp and refreshing, tastes good, and has the efficacies of clearing away heat and reducing internal heat, removing dampness, tonifying spleen, promoting appetite, stimulating gastrointestinal peristalsis, delaying aging, reducing cholesterol, and enhancing immunity and memory with long-term eating.

Description

technical field [0001] The invention relates to the technical field of food processing based on Avalokitesvara, in particular to a bionic green tea snack with heat-clearing and fire-removing effects and a preparation method thereof. Background technique [0002] Avalokitesvara, also known as rotten tree, is a perennial deciduous shrub of the Verbenaceae family. Wild in the mountains of southern Anhui. The leaves can be used to make tofu, commonly known as bean curd; the roots, stems, and leaves are used as medicine to clear away heat and detoxify, reduce swelling and stop bleeding, and treat malaria, diarrhea, carbuncle, furuncle, and traumatic bleeding. The leaves and twigs of bean curd contain a lot of pectin, protein and cellulose, as well as more available chlorophyll and vitamin C, as well as rich mineral elements. An excellent choice of food, using Guanyin Chai leaves and twigs as raw materials, tofu gel can be prepared, which is rich in nutrition and has many functi...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L7/117A23L33/10
CPCA23V2002/00
Inventor 王勇
Owner 合肥众得乐食品有限公司
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