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Preparation method of pearled barley tea

A production method and technology of wheat rice tea, which are applied in the directions of tea substitutes, functions of food ingredients, food science, etc., can solve the problems of low dietary fiber content, unfavorable absorption and digestion, poor eating taste, etc., to prevent arteriosclerosis, The effect of speeding up germination and increasing oxygen content

Inactive Publication Date: 2016-09-21
蒋方策
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the nutritional value of brown rice, millet, oats and barley is high, their eating taste is poor, and the sugar, starch and protein substances contained in them are in the state of macromolecules, which is not conducive to human absorption and digestion, and their dietary fiber content is also low. Low, poor health function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: The preparation method of barley tea, the preparation method is as follows:

[0018] a. Material selection: select brown rice, oats, barley and millet that are free from mildew, rotten, and insect-bite as raw materials. The weight ratio of raw materials is 35 grams of brown rice, 9 grams of oats, 18 grams of barley and 18 grams of millet;

[0019] b. Washing and soaking: first send the brown rice, oats and barley with the above weight ratio into the corresponding germination pots, and then pour clean water into each germination pot, and use the buoyancy of the water to degrade or bite by insects. Remove the raw materials and impurities, and drain the cleaned sewage out of the germination tank. Then, refill the germination tank with clean water until the water level is below the surface of the material. Then, the brown rice, oats and barley are soaked for germination. Put hot steam into the water in the tank, control the brown rice soaking water temperature at 2...

Embodiment 2

[0023] Embodiment 2: The preparation method of barley tea, the preparation method is as follows:

[0024] a. Material selection: Select brown rice, oats, barley and millet that are mold-free and rot-free and insect-free as raw materials. The weight ratio of raw materials is 40 grams of brown rice, 10 grams of oats, 20 grams of barley and 20 grams of millet;

[0025] b. Washing and soaking: first send the brown rice, oats and barley with the above weight ratio into the corresponding germination pots, and then pour clean water into each germination pot, and use the buoyancy of the water to degrade or bite by insects. Remove the raw materials and impurities, and drain the cleaned sewage out of the germination tank. Then, refill the germination tank with clean water until the water level is below the surface of the material. Then, the brown rice, oats and barley are soaked for germination. Put hot steam into the water in the tank, control the brown rice soaking water temperature at 20-...

Embodiment 3

[0029] Embodiment 3: The preparation method of barley tea, the preparation method is as follows:

[0030] a. Material selection: Select brown rice, oats, barley and millet that are free from mildew and spoilage and insect bites as raw materials. The weight ratio of raw materials is 45 grams of brown rice, 11 grams of oats, 22 grams of barley and 22 grams of millet;

[0031] b. Washing and soaking: first send the brown rice, oats and barley with the above weight ratio into the corresponding germination pots, and then pour clean water into each germination pot, and use the buoyancy of the water to degrade or bite by insects. Remove the raw materials and impurities, and drain the cleaned sewage out of the germination tank. Then, refill the germination tank with clean water until the water level is below the surface of the material. Then, the brown rice, oats and barley are soaked for germination. Put hot steam into the water in the tank, control the brown rice soaking water temperatur...

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PUM

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Abstract

The invention discloses a preparation method of pearled barely tea. The preparation method comprises the following steps: a, selecting materials; b, cleaning and soaking: soaking unpolished rice for 3-5 hours by controlling an unpolished rice soaking water temperature to 20-30 DEG C, soaking oats for 2-4 hours by controlling an oat soaking water temperature to 15-25 DEG C, and soaking pearl barley for 9-11 hours by controlling a pearl barley soaking water temperature to 25-35 DEG C; c, sprouting: enabling the unpolished rice to sprout for 20-25 hours by controlling a water temperature in an unpolished rice sprouting tank to 30-40 DEG C, enabling the oats to sprout for 25-30 hours by controlling a water temperature in an oat sprouting tank to 18-25 DEG C, and enabling the pearl barley to sprout for 15-25 hours by controlling a water temperature in a pearl barley sprouting tank to 30-40 DEG C; d, drying; e, steam-roasting and packaging. The preparation method has the advantages that the sprouted unpolished rice, the sprouted oats, the sprouted pearly barley and millet are prepared into a tea beverage; by virtue of a drinking way of the tea beverage, the absorption and utilization rate of a human body on nutrient substances in the sprouted unpolished rice, the sprouted oats, the sprouted pearly barley and the millet can be greatly increased.

Description

Technical field [0001] The present invention relates to the technical field of tea making methods, and more specifically to the technical field of grain tea making methods. Background technique [0002] Tea is a traditional Chinese health drink. It has the functions of refreshing and refreshing, quenching thirst and producing body fluids, relieving heat and toxins, lowering blood pressure, lowering blood lipids, and preventing heart and brain diseases. At present, the common tea on the market is generally made from tea, while traditional tea is used The brewed tea does not have comprehensive nutritional content, poor health care functions, and contains caffeine and other substances that are irritating to the cardiovascular and nervous system. Although some teas use grains such as brown rice and buckwheat as raw materials, they are nutritious. The value and taste are poor. Brown rice, millet, oats and barley are currently several common foods on the market. Brown rice refers to t...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L7/20
CPCA23F3/34A23V2002/00A23V2200/31A23V2200/332A23V2200/326A23V2200/308
Inventor 蒋方策
Owner 蒋方策