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Potato pot helmet and processing method thereof

A processing method and potato technology, applied in bakery, baking, food science and other directions, can solve problems such as the industrialized production method of potato pankui, and achieve the effects of improving immunity, improving nutritional value and delaying aging.

Active Publication Date: 2019-08-20
北京中农探味科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, also do not see the industrialized production method of potato pot helmet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A potato pot helmet, comprising the following raw materials in parts by weight: 63 parts of high-gluten wheat flour, 27 parts of whole potato flour, 0.5 part of yeast powder, 2.5 parts of sodium bicarbonate, 1.5 parts of table salt, 0.5 part of sodium carbonate and spiced spices Powder 1.5 parts.

[0036] The present invention also provides a kind of processing method of potato pot helmet, comprises the following steps:

[0037] Step 1, dissolve the yeast powder of the above-mentioned parts by weight in 38 parts by weight of water to obtain a yeast solution, mix the high-gluten wheat flour, sodium bicarbonate and whole potato flour of the above-mentioned parts by weight to obtain the first mixture, and prepare the first mixture and the yeast solution are placed in the kneading box of the integrated bionic noodle rolling machine for stirring and kneading to obtain the first disperse group;

[0038] Step 2. Put the first batch in the proofing box to proof for the first t...

Embodiment 2

[0049] A potato pot helmet, comprising the following raw materials in parts by weight: 67 parts of high-gluten wheat flour, 31 parts of whole potato flour, 0.8 parts of yeast powder, 3.0 parts of sodium bicarbonate, 2.0 parts of table salt, 1.0 part of sodium carbonate and spiced spices Powder 2.5 parts.

[0050] The present invention also provides a kind of processing method of potato pot helmet, comprises the following steps:

[0051] Step 1. Dissolving the above-mentioned yeast powder in 45 parts by weight of water to obtain a yeast solution, mixing the above-mentioned parts by weight of high-gluten wheat flour, sodium bicarbonate and whole potato powder or potato mash to obtain the first mixture, and The first mixture and the yeast solution are placed in the kneading box of the integrated bionic noodle rolling machine for stirring and kneading to obtain the first loose group;

[0052] Step 2. Put the first batch in the proofing box to proof for the first time to get the s...

Embodiment 3

[0063] A potato pot helmet, comprising the following raw materials in parts by weight: 72 parts of high-gluten wheat flour, 35 parts of whole potato flour, 1.2 parts of yeast powder, 3.5 parts of sodium bicarbonate, 2.5 parts of table salt, 1.5 parts of sodium carbonate and spiced spices 3.5 parts of powder.

[0064] The present invention also provides a kind of processing method of potato pot helmet, comprises the following steps:

[0065] Step 1. Dissolving the above-mentioned yeast powder in 52 parts by weight of water to obtain a yeast solution, mixing the above-mentioned parts by weight of high-gluten wheat flour, sodium bicarbonate and whole potato powder or potato mash to obtain the first mixture, and The first mixture and the yeast solution are placed in the kneading box of the integrated bionic noodle rolling machine for stirring and kneading to obtain the first loose group;

[0066] Step 2. Put the first batch in the proofing box to proof for the first time to get t...

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PUM

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Abstract

The invention discloses potato guokui. The potato guokui is made from the following raw materials in parts by weight: 63-72 parts of high-gluten wheat flour, 27-35 parts of potato whole powder or 60-80 parts of mashed potatoes, 0.5-1.2 parts of yeast powder, 2.5-3.5 parts of sodium bicarbonate, 1.5-2.5 parts of table salt, 0.5-1.5 parts of sodium carbonate and 1.5-3.5 parts of five spice powder. The invention discloses a processing method of the potato guokui. The industrialized production of the potato guokui can be realized through the steps of performing dough mixing, performing first fermentation, pressing dough into sheets, performing second fermentation, performing baking and the like. The potato guokui disclosed by the invention has the advantages of being balanced in nutrition, unique in flavor, dried, hard and resistant to chew, crisp in inner parts and outer parts, easy to preserve and the like, and besides, the potato guokui has the characteristics of being capable of strengthening satiety, easy to digest and the like.

Description

technical field [0001] The invention relates to the field of food technology. More specifically, the present invention relates to a kind of potato pot helmet and its processing method. Background technique [0002] Shaanxi Guokui, also known as Guokui, Guokui Mo, and Ganmo, is a Han traditional flavor noodle snack that urban and rural residents in the Guanzhong area of ​​​​Shaanxi Province like to eat. The pot helmet is round in shape, with a diameter of about 1 inch, a thickness of 1 inch, and a weight of 5 catties. Golden on the outside, whitish on the incision, hard and chewy, crispy on the inside and crispy on the outside, mellow and delicious, can be stored for a long time, and is easy to carry. Guokui originated from the gift given by the grandmother to the grandson He Manyue, and later developed into a flavored convenience food. However, the pot helmets made by traditional methods are mostly made by hand and baked with charcoal fire, which is not conducive to indus...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/00A21D2/36A21D2/34A23L19/15
Inventor 张泓毕红霞戴小枫刘倩楠黄艳杰胡宏海徐芬张雪张荣吴娱张春江黄峰张良陈文波胡小佳张辉谌珍王娴樊月
Owner 北京中农探味科技有限公司