Bread capable of nourishing liver, improving eyesight and promoting digestion and preparation method of bread
A technology for bread and liver nourishment, applied in dough processing, baking, and baked goods with modified ingredients, etc., can solve the problems of low degree of processing and utilization and few deep-processed products, so as to promote the digestion of food and improve the quality of bread , the effect of preventing starch aging and protein denaturation
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[0017] A bread for invigorating the liver, improving eyesight and benefiting digestion is made from the following raw materials (catties):
[0018] High-gluten flour 600, saponin rice 20, white lentils 10, purple rice 20, hazelnut kernel 10, Budisma japonica 6, mulberry 30, Poria cocos 6, gallinacea 6, linseed 20, mushroom umbrella 6, trehalose 40, Coconut oil 30, gluten 18, active dry yeast 6, fermented rice juice appropriate amount.
[0019] A preparation method of the bread for nourishing the liver, improving eyesight and improving eyesight, comprising the following steps:
[0020] (1) Soak saponin rice, white lentils, purple rice, and hazelnut kernels in warm water for 4 hours, then sort and wash them, put them in a pot, stir-fry them over low heat until they are fragrant, and then grind them into ultra-fine powder after cooling to get bean rice noodles; Clean the fresh Budhimonica japonica, remove the stems and wash the mulberries, blanch with steam for 10 seconds, freez...
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