Mung bean heat stroke prevention dehumidifying crab oil appetizing lung moistening red date fruitcake and preparation method thereof

The technology of red dates and crab roe is applied to red jujube cake, mung bean heatstroke prevention and dehumidification crab roe appetizer and lung-moistening red jujube fruit cake and its preparation field, which can solve the problems of few varieties of jujube puree food and difficult to meet the needs of consumers, etc., so as to be beneficial to human body absorption and safe to eat. , the effect of delicate taste

Inactive Publication Date: 2016-09-28
HEFEI RUILIAN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are few varieties of jujube paste food in the market, and mo...

Method used

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Embodiment Construction

[0016] A crab roe appetizing lung moistening red date fruit cake is characterized in that it is made of the following raw materials in parts by weight:

[0017] Glutinous rice 500-550, red dates 300-350, egg white 200-240, pectinase 1-2, milk 400-450, lactic acid bacteria 0.5-1, citric acid 0.8-0.9, malic acid 0.5-0.6, sucrose 20-24, mint Juice 9-10, wine 250-260, gelling agent 3-4, tea leaves 180-200, flour 50-60, corn oil 200-210, salt water 300-350, crab roe 10-11, wax gourd 11-12;

[0018] The preparation method of described crab roe appetizing lung moistening red date fruit cake is characterized in that comprising the following steps:

[0019] (1) Screening and sterilization: select the intact jujube fruit, clean the fruit, then soak it in white vinegar for 10-15 minutes until the peel is soft, take it out and drain it, put it in the oven for 5-6 minutes until the peel appears wrinkled, take it out again Manually peel off the peel, then cut the peeled jujube into pieces,...

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Abstract

The invention discloses a mung bean heat stroke prevention dehumidifying crab oil appetizing lung moistening red date fruitcake comprising the following raw materials by weight part: glutinous rice 500-550 parts, red date 300-350 parts, egg white 200-240 parts, pectase 1-2 parts, milk 400-450 parts, lactic acid bacteria 0.5-1 part, citric acid 0.8-0.9 parts, malic acid 0.5-0.6 parts, cane sugar 20-24 parts, mint juice 9-10 parts, and wine 250-260 parts. The mung bean heat stroke prevention dehumidifying crab oil appetizing lung moistening red date fruitcake is fine in taste, the red date nutrition can be fully dissolved, the glutinous rice has tea fragrance, and the cake is moderate in sour-sweet level, and rich in fragrance.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a red date cake, in particular to a red date fruit cake of mung bean heatstroke prevention, dehumidification and crab roe, appetizing and lung moistening, and a preparation method thereof. Background technique [0002] Jujube is a fruit with high medicinal and nutritional value. Fresh jujube is sweet and sour, rich in protein, amino acid, sugar, vitamins and trace elements. Especially the content of Vc and Vp (rutin) is very high, and others such as vitamin B1, B1, A, niacin, etc. are also very rich. Modern scientific research has found that Vp has a certain effect on the prevention of cancer and hypertension in the elderly. In addition, red dates contain jujube polysaccharides, cyclic phosphate acyl (cAMP) and cyclic guanosine monophosphate (cGMP). Jujube polysaccharides have obvious anti-tonifying activity and the effect of promoting lymphocyte proliferation, can contr...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 杨斌
Owner HEFEI RUILIAN BIOTECH CO LTD
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