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A kind of preparation method of banana peel lactic acid bacteria fermented beverage

A technology for fermenting beverages and skin lactic acid bacteria, which is applied in the field of beverage processing, can solve problems such as the use of non-lactic acid bacteria, and achieve the effects of improving human immunity, enhancing health care, and reducing pollution

Active Publication Date: 2020-08-11
HENAN SANSE PIGEON DAIRY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This invention is also a drink using banana peels, but it has not yet been applied to lactic acid bacteria

Method used

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  • A kind of preparation method of banana peel lactic acid bacteria fermented beverage
  • A kind of preparation method of banana peel lactic acid bacteria fermented beverage
  • A kind of preparation method of banana peel lactic acid bacteria fermented beverage

Examples

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Effect test

Embodiment 1

[0041] The present embodiment provides a kind of preparation method of banana peel lactic acid bacteria fermented beverage, comprises the steps:

[0042] 1) Process the banana peel, wash the ripe yellow banana peel without browning, and remove the head and tail;

[0043] 2) Select five groups of banana peels, steam the first group of banana peels, put the processed banana peels in boiling water at 98°C for 5 minutes, then remove and cool to room temperature, and cool the other four groups with cold salt water Soaking, hot salt water soaking, cold water soaking, hot water washing;

[0044] 3) Add banana peel and water with a weight ratio of 1:N. The banana peel is blanched, put it into a beater for beating, and filter the banana peel juice with a 200-mesh sieve. N is 1, 2, 3, 4, 5, 6 six sets of data;

[0045] 4) Add citric acid to the banana peel juice to adjust the pH value to 6.0, then add white granulated sugar and a stabilizer and stir evenly. The weight of the added whi...

Embodiment 2

[0060] The present embodiment provides a kind of preparation method of banana peel lactic acid bacteria fermented beverage, comprises the steps:

[0061] 1) Process the banana peel, wash the ripe yellow banana peel without browning, and remove the head and tail;

[0062] 2) Cook the banana peel, put the processed banana peel in boiling water at 98°C for 5 minutes, then remove and cool to room temperature;

[0063] 3) Add banana peel and water with a weight ratio of 1:3, put it into a beater for beating, and filter the banana peel juice with a 200-mesh sieve;

[0064] 4) Add citric acid to the banana peel juice to adjust the pH value to 6.0, then add white granulated sugar and a stabilizer and stir evenly. The weight of the added white granulated sugar is 7% of the weight of the banana peel juice, and the weight of the added stabilizer is 0.4% of the weight of the banana peel juice. %, the stabilizer is made of the following raw materials in parts by weight: 3 parts of xanthan...

Embodiment 3

[0077] The present embodiment provides a kind of preparation method of banana peel lactic acid bacteria fermented beverage, comprises the steps:

[0078] 1) Process the banana peel, wash the ripe yellow banana peel without browning, and remove the head and tail;

[0079] 2) Cook the banana peel, put the processed banana peel in boiling water at 98°C for 5 minutes, then remove and cool to room temperature;

[0080] 3) Add banana peel and water with a weight ratio of 1:3, put it into a beater for beating, and filter the banana peel juice with a 200-mesh sieve;

[0081] 4) Add citric acid to the banana peel juice to adjust the pH value to 6.0, then add white granulated sugar and a stabilizer and stir evenly. The weight of the added white granulated sugar is 7% of the weight of the banana peel juice, and the weight of the added stabilizer is 0.4% of the weight of the banana peel juice. %, the stabilizer is made of the following raw materials in parts by weight: 3 parts of xanthan...

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Abstract

The invention discloses a preparation method of a banana peel lactobacillus fermented drink. According to the invention, banana peels are mashed to prepare banana peel juice, and then the banana peel juice is fermented by the use of lactobacillus to prepare the banana peel lactobacillus fermented drink. By the optimum material-to-water ratio, the optimum inoculum size, the optimum fermentation time, the optimum fermentation temperature and stability, the banana peel lactobacillus fermented drink with good taste and highest nutritional value is obtained. The product preserves nutritional value of banana peel and also has nutritional health-care effects of a lactobacillus fermented drink. The product has a unique taste and high nutritional value and health-care function. Meanwhile, by comprehensive utilization of banana peel, environmental pollution is reduced. Then, the product is low-cost and accords with the development direction of ''health, safety and back to nature''.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a method for preparing a banana peel lactic acid bacteria fermented beverage. Background technique [0002] Banana is one of people's favorite fruits. Banana has high nutrition, low calories, contains phosphorus called "salt of wisdom", is rich in protein, sugar, potassium, vitamins A and C, and has a lot of dietary fiber. Good nutritious food. But people only eat its pulp, and the banana peel is discarded at will, which not only pollutes the environment but also wastes resources. In fact, banana peel is rich in nutrients and has certain application value. For example, complex polysaccharides in banana peels can induce tumor cell apoptosis; melanin in banana peels can play an anti-oxidative role; pectin can be extracted from banana peels by improved acid-alcohol method; multifunctional dietary fiber additives can be prepared from banana peels, etc. . [0003] The ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/123A23C9/13
CPCA23C9/1238A23C9/1307
Inventor 岳春
Owner HENAN SANSE PIGEON DAIRY CO LTD
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