Preserved fruit with blood glucose reduction function and preparation method of preserved fruit

A fruit and efficacy technology, applied in confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of high sweetness of candied fruit, food restriction, and influence on body functions, so as to increase consumption, satisfy consumers, and satisfy producer effect

Inactive Publication Date: 2016-09-28
姜秀芹
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Candied fruit is one of the popular snacks, but because the sweetness of candied fruit is too sweet, eating too much can

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of fruit preserve with hypoglycemic effect, including 700 parts of seedless apples, 28 parts of salt, 200 parts of sugar, 3 parts of raspberries, 7 parts of Kochia chinensis, 4 parts of shrimp claws, 2 parts of gallinaceae, 4 parts of 10 parts of Sophora japonica, 10 parts of lotus leaves, 5 parts of papaya carmenis leaves, 4 parts of hives, 0.9 parts of morning glory, 5 parts of perrin, 7 parts of jasmine.

[0035] A method for preparing fruit preserves with hypoglycemic effect, comprising the steps of:

[0036] 1) Take the apples, wash them, and remove the cores; add salt, marinate for 1 day, then put them in cold water, heat until boiling, remove them, and put them in cold water to cool;

[0037] 2) Weigh raspberries, Kochia chinensis, Shrimp Claws, Gallus gallis, Sophora japonica, lotus leaves, Cyclocarya paliurus leaves, hives, Morning Glory, Peilan and Jasmine, add 3 times the weight (3 times the total mass of traditional Chinese medicine ) in water for 2 ...

Embodiment 2

[0042] A fruit preserve with hypoglycemic effect, including 650 parts of seedless hawthorn, 30 parts of salt, 150 parts of sugar, 4 parts of raspberry, 5 parts of Kochia chinensis, 5 parts of shrimp claw, 2 parts of gallinaceae, 5 parts of 8 parts of Sophora japonica, 8 parts of lotus leaves, 5 parts of papaya carmenis leaves, 3 parts of hives, 1 part of morning glory, 4 parts of perrin, and 8 parts of jasmine.

[0043] A method for preparing fruit preserves with hypoglycemic effect, comprising the steps of:

[0044] 1) Take the hawthorn, wash it, and remove the core; add salt, marinate for 2 days, then put it in cold water, heat it to boiling, remove it, and put it in cold water to cool;

[0045] 2) Weigh raspberries, Kochia chinensis, Shrimp Claws, Gallus gallis, Sophora japonica, Lotus leaves, Cyclocarya paliurus leaves, Honeycomb, Morning Glory, Perrin and Jasmine, add 4 times the weight of water to soak for 3 hours, then Boil and decoct until the weight of the water is r...

Embodiment 3

[0050] A fruit preserve with hypoglycemic effect, including 750 parts of seedless ebony, 15 parts of salt, 260 parts of sugar, 2 parts of raspberry, 8 parts of Kochia chinensis, 3 parts of shrimp claw, 3 parts of gallinaceae, 2 parts of Parts of locust fruit, 12 parts of lotus leaves, 4 parts of papaya papaya leaves, 4 parts of hives, 0.8 parts of morning glory, 6 parts of perrin, 5 parts of jasmine.

[0051] A method for preparing fruit preserves with hypoglycemic effect, comprising the steps of:

[0052] 1) Take ebony plums, wash them, and remove the pits; add salt, marinate for 1 day, then put them in cold water, heat until boiling, remove them, and put them in cold water to cool;

[0053] 2) Weigh raspberries, Kochia chinensis, Shrimp Claws, Gallus gallis, Sophora japonica, Lotus leaves, Cyclocarya paliurus leaves, Honeycomb, Morning Glory, Perrin and Jasmine, add 2 times the weight of water to soak for 3 hours, then Boil and decoct until the weight of the water is reduce...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses preserved fruit with a blood glucose reduction function and a preparation method of the preserved fruit, and relates to the technical field of healthcare food. The preserved fruit comprises seedless fruit, salt, sugar, raspberry, fructus kochiae, alternanthera sessilis, endothelium corneum gigeriae galli, fructus sophorae, lotus leaves, cyclocarya paliurus leaves, apiary, semen pharbitidis, eupatorium and arabian jasmine flower. Due to adoption of raspberry, fructus kochiae, alternanthera sessilis, endothelium corneum gigeriae galli, fructus sophorae, lotus leaves, cyclocarya paliurus leaves, apiary, semen pharbitidis, eupatorium and arabian jasmine flower, the whole prescription can take effects into play to nourish liver and kidney, tonify spleen and stomach and expel wind and stasis; due to compatibility of the components, medicine properties are relieved, toxic and side effects of medicines are eliminated, the treatment effect is improved, and an effect of reducing blood glucose can be achieved; due to addition of the traditional Chinese medicine component in the preserved fruit, the blood glucose can be stabilized within a normal range even if people take too much preserved fruit, and the preserved fruit is safe and reliable, free of toxic or side effect and convenient to eat.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a fruit preserve with hypoglycemic effect and a preparation method thereof. Background technique [0002] Candied fruit is one of the popular snacks, but because the sweetness of candied fruit is too high, eating too much can easily cause high blood sugar in a short period of time and affect body functions, so its consumption is relatively restricted. Contents of the invention [0003] In order to make up for the deficiencies of the prior art, the invention provides a fruit preserve with hypoglycemic effect and a preparation method thereof. [0004] The technical scheme that the present invention takes is: [0005] A kind of fruit preserve with hypoglycemic effect, including seedless fruit, salt, sugar, raspberry, Kochia chinensis, shrimp claw grass, gallinacea, locust seed, lotus leaf, papaya papaya leaf, honeycomb, morning glory , Perrin And Jasmine. [0006] As a pref...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/36A23V2002/00A23V2200/30A23V2200/328
Inventor 姜秀芹
Owner 姜秀芹
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap