Preserved fruit with blood glucose reduction function and preparation method of preserved fruit
A fruit and efficacy technology, applied in confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of high sweetness of candied fruit, food restriction, and influence on body functions, so as to increase consumption, satisfy consumers, and satisfy producer effect
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Embodiment 1
[0034] A kind of fruit preserve with hypoglycemic effect, including 700 parts of seedless apples, 28 parts of salt, 200 parts of sugar, 3 parts of raspberries, 7 parts of Kochia chinensis, 4 parts of shrimp claws, 2 parts of gallinaceae, 4 parts of 10 parts of Sophora japonica, 10 parts of lotus leaves, 5 parts of papaya carmenis leaves, 4 parts of hives, 0.9 parts of morning glory, 5 parts of perrin, 7 parts of jasmine.
[0035] A method for preparing fruit preserves with hypoglycemic effect, comprising the steps of:
[0036] 1) Take the apples, wash them, and remove the cores; add salt, marinate for 1 day, then put them in cold water, heat until boiling, remove them, and put them in cold water to cool;
[0037] 2) Weigh raspberries, Kochia chinensis, Shrimp Claws, Gallus gallis, Sophora japonica, lotus leaves, Cyclocarya paliurus leaves, hives, Morning Glory, Peilan and Jasmine, add 3 times the weight (3 times the total mass of traditional Chinese medicine ) in water for 2 ...
Embodiment 2
[0042] A fruit preserve with hypoglycemic effect, including 650 parts of seedless hawthorn, 30 parts of salt, 150 parts of sugar, 4 parts of raspberry, 5 parts of Kochia chinensis, 5 parts of shrimp claw, 2 parts of gallinaceae, 5 parts of 8 parts of Sophora japonica, 8 parts of lotus leaves, 5 parts of papaya carmenis leaves, 3 parts of hives, 1 part of morning glory, 4 parts of perrin, and 8 parts of jasmine.
[0043] A method for preparing fruit preserves with hypoglycemic effect, comprising the steps of:
[0044] 1) Take the hawthorn, wash it, and remove the core; add salt, marinate for 2 days, then put it in cold water, heat it to boiling, remove it, and put it in cold water to cool;
[0045] 2) Weigh raspberries, Kochia chinensis, Shrimp Claws, Gallus gallis, Sophora japonica, Lotus leaves, Cyclocarya paliurus leaves, Honeycomb, Morning Glory, Perrin and Jasmine, add 4 times the weight of water to soak for 3 hours, then Boil and decoct until the weight of the water is r...
Embodiment 3
[0050] A fruit preserve with hypoglycemic effect, including 750 parts of seedless ebony, 15 parts of salt, 260 parts of sugar, 2 parts of raspberry, 8 parts of Kochia chinensis, 3 parts of shrimp claw, 3 parts of gallinaceae, 2 parts of Parts of locust fruit, 12 parts of lotus leaves, 4 parts of papaya papaya leaves, 4 parts of hives, 0.8 parts of morning glory, 6 parts of perrin, 5 parts of jasmine.
[0051] A method for preparing fruit preserves with hypoglycemic effect, comprising the steps of:
[0052] 1) Take ebony plums, wash them, and remove the pits; add salt, marinate for 1 day, then put them in cold water, heat until boiling, remove them, and put them in cold water to cool;
[0053] 2) Weigh raspberries, Kochia chinensis, Shrimp Claws, Gallus gallis, Sophora japonica, Lotus leaves, Cyclocarya paliurus leaves, Honeycomb, Morning Glory, Perrin and Jasmine, add 2 times the weight of water to soak for 3 hours, then Boil and decoct until the weight of the water is reduce...
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