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Agaric-cowpea compound healthcare preserved fruit with effect of lubricating the intestines to relieve constipation and preparation method thereof

A technology of laxative and fungus, applied in cocoa, confectionery, confectionery industry, etc., can solve the problems of poor meat quality, affecting the taste, and high hardness of candied fruit, so as to achieve rich and full taste, increase health care effect, sugar Fragrant effect

Inactive Publication Date: 2016-09-28
ANHUI HUI KING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The preparation of candied fungus in the prior art has the following disadvantages: the taste is single, there is no health care function, the candied fruit produced is hard, the taste is poor, and the meat quality is not good; The sugar liquid absorbs water slowly, and the speed of the sugar liquid penetrating into the fungus is relatively slow and the amount is small, which affects the taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A fungus and cowpea compound health preserve for laxative bowel movement is prepared from the following raw materials in parts by weight: cherry blossom powder 2, sausage 4, sesame oil 2, lotus seed core 1, platycodon 1, yam peel 1, dried fungus 300, cowpea 140, an appropriate amount granulated sugar, calcium chloride solution, rice soup, starch syrup and water.

[0014] The described preparation method of a fungus and cowpea compound health preserve for moistening the intestines and laxatives comprises the following steps: (1) mixing lotus seed core, platycodon, and yam peel with 8 times of water, heating and boiling for 2 hours to obtain medicinal liquid;

[0015] (2) Spread sesame oil on the surface of the sausage, sprinkle with cherry blossom powder, bake the sausage in the oven for 20 minutes, then dry and grind it into powder;

[0016] (3) Soak the dried fungus in clean water for 10 hours, remove the fungus, soak it in the boiled rice soup for 20 minutes, remove t...

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PUM

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Abstract

The invention discloses agaric-cowpea compound healthcare preserved fruit with the effect of lubricating the intestines to relieve constipation and a preparation method thereof. The preserved fruit is prepared from, by weight, 2-3 parts of cherry blossom powder, 4-5 parts of sausages, 2-3 parts of sesame oil, 1-2 parts of lotus seeds, 1-2 parts of radix platycodi, 1-2 parts of yam peel, 300-310 parts of dry agaric, 140-150 parts of cowpeas, an appropriate amount of white granulated sugar, a calcium chloride solution, rice water, starch syrup and water. According to the agaric-cowpea compound healthcare preserved fruit with the effect of lubricating the intestines to relieve constipation and the preparation method thereof, the sesame oil is smeared onto the surfaces of the sausages, then the cherry blossom powder is sprinkled to the sausages, the sausages are put into an oven to be roasted and then dried and ground into powder, the fragrance of the preserved fruit is increased through the sesame oil and the roasted sausages, the mouthfeel is rich and full, and the functions are diverse.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a compound health-care preserves of auricularia and cowpeas and a preparation method thereof. Background technique [0002] Fungus is a famous mountain delicacy, edible, medicinal and tonic. Chinese people never get tired of eating it on the dining table for a long time. The cultivation method of fungus is one of the best in the history of world agronomy, horticulture and fungus art. Fungus contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc., as well as nutrients such as phospholipids and sterols. Fungus is rich in nutrients and is known as "the crown of fungi". Every 100 grams of dried black fungus contains 9.4 grams of protein, 65.5 grams of carbohydrates, 357 mg of calcium, 201 mg of phosphorus, and 185 mg of iron. The polysaccharide in the fungus can decompose tumors, so it c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23G2200/14A23V2002/00A23V2200/32A23V2200/326A23V2200/3262A23V2200/328
Inventor 樊胜华樊基胜方丽慧许立武
Owner ANHUI HUI KING FOOD
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