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Millettia specisoa beverage and preparation method thereof

The technology of Niu Dali and beverage is applied in the field of Niu Dali beverage and its preparation, and achieves the effect of high content of active ingredients and good effect.

Inactive Publication Date: 2016-09-28
QINZHOU FENGYUANQUAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, animal hormones are often used to stimulate people's physical weakness and low immunity, which will cause many side effects

Method used

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  • Millettia specisoa beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of Niu Dali drink, comprising the steps of:

[0024] 1) Raw material processing: wash the harvested beef vigorous rhizomes, slice 1-2cm thick, dry the water content below 5%, and crush to 1000 mesh;

[0025] 2) Pressure treatment: add the same weight of pure water to the Niu Dali obtained in step 1), put it into a high-pressure tank, pressurize it to 20MPa, make the pressure uniform, and keep it for 20min, and return to normal pressure within 1-3s ;

[0026] 3) Saccharification and fermentation: mash the distiller's yeast and mix evenly with the Niu Dali obtained in step 2) according to the weight ratio of 0.15:1.0, put it into a rice vat and seal it, and ferment for 7 days at a constant temperature of 20°C;

[0027] 4) Filter the fermented beef in step 3), collect the filtrate, mix with food additives and purified water, filter, fill and sterilize to obtain a finished product.

Embodiment 2

[0029] A preparation method of Niu Dali drink, comprising the steps of:

[0030] 1) Raw material processing: wash the harvested beef vigorous rhizomes, slice 1-2cm thick, dry the water content below 5%, and crush to 1000 mesh;

[0031] 2) Pressure treatment: add the same weight of pure water to the Niu Dali obtained in step 1), put it into a high-pressure tank, pressurize to 30MPa, make the pressure uniform, and keep it for 10min, and return to normal pressure within 1-3s ;

[0032] 3) Saccharification and fermentation: After mashing the distiller's yeast and the Niu Dali obtained in step 2), mix evenly according to the weight ratio of 0.20:0.9, put it into a rice tank and seal it, and ferment for 7 days at a constant temperature of 20°C;

[0033] 4) Filter the fermented beef in step 3), collect the filtrate, mix with food additives and purified water, filter, fill and sterilize to obtain a finished product.

Embodiment 3

[0035] A preparation method of Niu Dali drink, comprising the steps of:

[0036] 1) Raw material processing: wash the harvested beef vigorous rhizomes, slice 1-2cm thick, dry the water content below 5%, and crush to 1000 mesh;

[0037] 2) Pressure treatment: add the same weight of pure water to the Niu Dali obtained in step 1), put it into a high-pressure tank, pressurize it to 25MPa, make the pressure uniform, and keep it for 15 minutes, and return to normal pressure within 1-3s ;

[0038] 3) Saccharification and fermentation: mash the distiller's yeast and mix evenly with the Niu Dali obtained in step 2) according to the weight ratio of 0.18:1.0, put it into a rice vat and seal it, and ferment at a constant temperature of 20°C for 7 days;

[0039] 4) Filter the fermented beef in step 3), collect the filtrate, mix with food additives and purified water, filter, fill and sterilize to obtain a finished product.

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Abstract

The invention discloses a millettia specisoa beverage and a preparation method thereof. The preparation method comprises the following steps: (1) treating raw materials: thoroughly cleaning rhizomes of harvested millettia specisoa, cutting the cleaned rhizomes into slices, airing the slices, and pulverizing the aired slices into 1000-mesh powder; (2) performing pressurizing treatment: adding purified water to the millettia specisoa powder obtained in the step (1), wherein the weight of the purified water is the same as that of the millettia specisoa powder obtained in the step (1), putting the millettia specisoa powder and the purified water into a high-pressure pot, performing pressurizing to 20-30MPa so that the pressure is uniform and maintained for 10-20min, and restoring constant pressure within 1-3s; (3) performing saccharification and fermentation: mashing distiller's yeast, uniformly mixing the mashed distiller's yeast with the processed millettia specisoa powder obtained in the step (2) so as to obtain a mixture, putting the mixture into an earthen container for sealing, and performing constant-temperature fermentation; and (4) filtering the fermented millettia specisoa powder, collecting filtrate, mixing the filtrate with a food additive and the purified water, and performing filtration, filling and sterilization so as to obtain finished products.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a Niu Dali beverage and a preparation method thereof. Background technique [0002] Niu Dali, also known as pig's foot hat, Admiralty root, mountain lotus root, upside down Admiralty, Dali potato, is a commonly used mountain herbal medicine. Grows in hillside grass. Distributed in Fujian, Guangxi, Guangdong, Hainan, Guizhou and other places, it grows in deep mountains and valleys. It is a plant of the leguminous family Fabaceae, Millettia specisoa Champ. The root of Niu Dali is used as medicine, and its main ingredients are protein, starch and alkaloids. It can be harvested all year round, and it is better to dig the roots in autumn. Wash, slice and dry. Niu Dali has a sweet and fragrant smell and mild nature. It has the effects of strengthening yang, nourishing kidney and tonifying deficiency, strengthening tendons and activating collaterals, calming liver, strengthening tend...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00A23L11/50
CPCA23L2/382A23V2002/00A23V2200/30A23V2250/21
Inventor 苏凤池
Owner QINZHOU FENGYUANQUAN BIOTECH
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