Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Healthy glutinous rice cake and making method thereof

A production method and technology of glutinous rice cakes, applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of glutinous rice cake variety taste and single nutritional components, and achieve enhanced nutritional and health effects, The effect of simple production process and low cost

Inactive Publication Date: 2016-09-28
BAISE UNIV
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because amylopectin is difficult to digest in the human stomach, the elderly, infants and those with poor stomach should not eat or eat more; People's dietary requirements are getting higher and higher

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of health glutinous rice cake, it is main raw material with glutinous rice flour, bracken powder, nutrient additive and white sugar, and the mass ratio of described glutinous rice flour, bracken powder, nutrient additive and white sugar is 8:2:1:2; The nutritional additives are prepared from the following traditional Chinese medicine raw materials in parts by weight: 15 parts of Scherichia spp., 10 parts of cucumber root, 3 parts of Cortex Phellodendri, 3 parts of Osmanthus fragrans, 5 parts of patchouli, 9 parts of lemon peel, 6 parts, 10 parts of cow rattan.

[0031] The method for making described healthy rice cake comprises the following steps:

[0032] 1) Prepare glutinous rice flour: soak the glutinous rice in water for 7 hours, drain, then grind into powder, and pass through an 80-mesh sieve to obtain glutinous rice flour;

[0033] 2) Prepare bracken powder: take fresh wild young bracken, soak and stir in hot water at 90°C for 10 minutes, take it out, cool,...

Embodiment 2

[0037] A healthy glutinous rice cake, it is main raw material with glutinous rice flour, bracken powder, nutrient additive and red granulated sugar, and the mass ratio of described glutinous rice flour, bracken powder, nutrient additive and red granulated sugar is 7:2.5:1.2:2.3 The nutritional supplement is prepared from the following traditional Chinese medicine raw materials in parts by weight: 16 parts of Scherichia chinensis, 13 parts of cucumber root, 5 parts of Cortex Phellodendri, 5 parts of Osmanthus fragrans, 7 parts of patchouli, 11 parts of lemon peel, 8 parts as medicine, 11 parts of vine.

[0038] The method for making described healthy rice cake comprises the following steps:

[0039] 1) Prepare glutinous rice flour: soak glutinous rice in water for 7 hours, drain, then grind into powder, and pass through a 90-mesh sieve to obtain glutinous rice flour;

[0040] 2) Prepare bracken powder: take fresh wild young bracken, soak and stir in hot water at 90°C for 7 min...

Embodiment 3

[0044] A kind of healthy rice cake, it is main raw material with glutinous rice flour, bracken powder, nutrient additive and red granulated sugar, and the mass ratio of described glutinous rice flour, bracken powder, nutrient additive and red granulated sugar is 9:2.5:1.5:2.5 , in addition, it also includes fillings made of sesame, soybeans, peanuts and brown sugar; the nutritional supplement is prepared from the following traditional Chinese medicine raw materials in parts by weight: 17 parts of Scherichia chinensis, 12 parts of cucumber root, Cortex Phellodendri 6 parts, 6 parts of Osmanthus fragrans, 8 parts of patchouli, 13 parts of lemon peel, 9 parts of herbal medicine, and 12 parts of vine.

[0045] The method for making described healthy rice cake comprises the following steps:

[0046] 1) Prepare glutinous rice flour: soak the glutinous rice in water for 8 hours, drain, then grind into powder, and pass through a 90-mesh sieve to obtain glutinous rice flour;

[0047] ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a healthy glutinous rice cake and a making method thereof, and belongs to the field of food processing. The healthy glutinous rice cake is mainly made from glutinous rice powder, pteridium aquilinum powder, a nutrition additive and sugar on the basis of the certain mass ratio, wherein the glutinous rice powder is obtained by soaking glutinous rice, then draining and grinding, and the pteridium aquilinum powder is obtained by drying and grinding after bitterness of fresh pteridium aquilinum is removed; nutrient additives are obtained by drying and powdering after traditional Chinese medicines of Phymatopsis hastate, cucumber roots, cortex phellodendri, cistus flowers, pogostemon cablin, lemon peels, swertia pseudochinensis and flexuose climbing fern are subjected to water extraction. The specific making method comprises the steps that the materials are taken and mixed to be uniform, water and the powder are added, cutting and forming are performed, then, Japanese banana leaves are used for wrapping and forming a glutinous rice cake, and finally the glutinous rice cake is put into a steamer to be cooked. The healthy glutinous rice cake is light green and satisfactory in color, has the slight fresh smell, is glutinous, delicious and not greasy, abundant in nutrient, and easy for a human body to absorb, and has the healthcare effects of clearing away heat and toxic materials, purging guts, invigorating the stomach, promoting the circulation of qi, soothing stagnation, preventing phlegm from forming and stopping coughing, stimulating the circulation of the blood, and causing muscles and joints to relax.

Description

【Technical field】 [0001] The invention relates to the field of food processing, in particular to a healthy glutinous rice cake and a preparation method thereof. 【technical background】 [0002] Ciba is a traditional food with a long history and strong local characteristics in my country. Guangxi, northern Guangdong, Guizhou, Sichuan, Chongqing, Fujian, Jiangxi and Hubei all have the custom of making glutinous rice cakes to celebrate special festivals, although the production process of glutinous rice cakes in each region is different. Exactly the same, but with glutinous rice as the raw material. More than 98% of glutinous rice starch is amylopectin. Ciba uses the characteristics of high viscosity, strong adhesion and good water retention after gelatinization of amylopectin to make soft and glutinous glutinous rice cakes. However, because amylopectin is difficult to digest in the human stomach, the elderly, infants and those with poor stomach should not eat or eat more; Peop...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L7/122A23L33/105A23L19/00A23L33/10
CPCA23V2002/00A23V2200/044A23V2200/14A23V2200/30A23V2250/21
Inventor 黄娇丽苏仕林麦馨允陈庆金班燕冬张开平黄斌
Owner BAISE UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com