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Swelling relieving and toxin removing preserved plum and red date fruit cakes and preparation method thereof

A technology for reducing swelling and detoxification, red dates, applied in baking, dough processing, baked food, etc., can solve the problems of difficult to meet the needs of consumers, few varieties of jujube paste food, etc., and achieve the benefits of human body absorption, delicate taste, and food safety Effect

Inactive Publication Date: 2016-10-12
HEFEI RUILIAN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are few varieties of jujube paste food in the market, and most of them are produced on a small scale, which is difficult to meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A red date fruit cake for reducing swelling and detoxification, characterized in that it is made of the following raw materials in parts by weight:

[0017] Glutinous rice 500-550, red dates 300-350, egg white 200-240, pectinase 1-2, milk 400-450, lactic acid bacteria 0.5-1, citric acid 0.8-0.9, malic acid 0.5-0.6, sucrose 20-24, mint Juice 9-10, wine 250-260, gelling agent 3-4, tea leaves 180-200, flour 50-60, corn oil 200-210, salt water 300-350, plum meat 35-40, matcha powder 7-8 ;

[0018] The preparation method of said Huamei detumescence and detoxification jujube fruit cake is characterized in that it comprises the following steps:

[0019] (1) Screening and sterilization: select the intact jujube fruit, clean the fruit, then soak it in white vinegar for 10-15 minutes until the peel is soft, take it out and drain it, put it in the oven for 5-6 minutes until the peel appears wrinkled, take it out and Manually peel off the peel, then cut the peeled jujube into pie...

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Abstract

The invention discloses swelling relieving and toxin removing preserved plum and red date fruit cakes. The fruit cakes are characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of glutinous rice, 300-350 parts of red dates, 200-240 parts of egg white, 1-2 parts of pectinase, 400-450 parts of milk, 0.5-1 part of lactic acid bacteria, 0.8-0.9 part of citric acid, 0.5-0.6 part of malic acid, 20-24 parts of sucrose, 9-10 parts of mint juice, and 250-260 parts of grape wine. The fruit cakes are delicate in taste, the nutrition of the red dates can be fully dissolved out, the glutinous rice has tea fragrance, and the fruit cakes are moderate in sourness and sweetness, and mellow in fragrance.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a red date cake, in particular to a red date fruit cake of Luhuamei detumescence and detoxification and a preparation method thereof. Background technique [0002] Jujube is a fruit with high medicinal and nutritional value. Fresh jujube is sweet and sour, rich in protein, amino acid, sugar, vitamins and trace elements. Especially the content of Vc and Vp (rutin) is very high, and others such as vitamin B1, B1, A, niacin, etc. are also very rich. Modern scientific research has found that Vp has a certain effect on the prevention of cancer and hypertension in the elderly. In addition, red dates contain jujube polysaccharides, cyclic phosphate acyl (cAMP) and cyclic guanosine monophosphate (cGMP). Jujube polysaccharides have obvious anti-tonifying activity and the effect of promoting lymphocyte proliferation, can control cell division and differentiation, and regulate cell...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 杨斌
Owner HEFEI RUILIAN BIOTECH CO LTD