Swelling relieving and toxin removing preserved plum and red date fruit cakes and preparation method thereof
A technology for reducing swelling and detoxification, red dates, applied in baking, dough processing, baked food, etc., can solve the problems of difficult to meet the needs of consumers, few varieties of jujube paste food, etc., and achieve the benefits of human body absorption, delicate taste, and food safety Effect
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[0016] A red date fruit cake for reducing swelling and detoxification, characterized in that it is made of the following raw materials in parts by weight:
[0017] Glutinous rice 500-550, red dates 300-350, egg white 200-240, pectinase 1-2, milk 400-450, lactic acid bacteria 0.5-1, citric acid 0.8-0.9, malic acid 0.5-0.6, sucrose 20-24, mint Juice 9-10, wine 250-260, gelling agent 3-4, tea leaves 180-200, flour 50-60, corn oil 200-210, salt water 300-350, plum meat 35-40, matcha powder 7-8 ;
[0018] The preparation method of said Huamei detumescence and detoxification jujube fruit cake is characterized in that it comprises the following steps:
[0019] (1) Screening and sterilization: select the intact jujube fruit, clean the fruit, then soak it in white vinegar for 10-15 minutes until the peel is soft, take it out and drain it, put it in the oven for 5-6 minutes until the peel appears wrinkled, take it out and Manually peel off the peel, then cut the peeled jujube into pie...
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