Plum blossom tea capable of soothing liver and harmonizing stomach

Abstract

The invention discloses plum blossom tea capable of soothing the liver and harmonizing the stomach. The plum blossom tea is produced by, by weight, 120-130 parts of folium mori, 30-35 parts of white plum blossom, 10-15 parts of sea-buckthorn, 5-10 parts of folium nelumbinis, 15-20 parts of stevia rebaudiana, 3-4 parts of taraxacum mongolicum, 4-5 parts of mung bean hull, an appropriate amount of greengage bittern, an appropriate amount of salt, an appropriate amount of rhizopus japonicus and an appropriate amount of water. The plum blossom tea has the advantages that enzyme deactivation of the folium mori deactivates enzymes in the folium mori to remove the raw and green tastes and facilitate rolling; the dried stevia rebaudiana leaf is treated by an ultrasonic method, so that the dissolution and extraction of stevioside which has effects of lowering sugar, strengthening, lowering blood pressure and serving as sweetening agent are benefited, the taste of the folium mori tea can be improved, and a healthcare function is provided; the fresh flowers is processed by the greengage bittern, the fresh flowers are cleaned one more time to remove floating dust, sediment and gravels, and the color and fragrance of the flowers can be increased; the fragrance of pickled sweet osmanthus can be well kept for a long time; instant high-temperature oxidase deactivation is performed in the sea-buckthorn, so that browning of the sea-buckthorn can be avoided; the plum blossom tea is fragrant and simple and elegant in taste and has effects of soothing the liver and removing freckles, tonifying the spleen and harmonizing the stomach, clearing away heat and toxic materials and reducing phlegm and relieving asthma.

Description

technical field [0001] The invention relates to the technical field of tea making, in particular to plum blossom tea for soothing the liver and soothing the stomach. Background technique [0002] Scented tea is a combination of tea flavor and flower fragrance, tea attracts flower fragrance, flower enhances tea flavor, and complements each other. It not only maintains a strong and refreshing tea flavor, but also has a fresh and fragrant floral fragrance. The brewed products are inhaled, the fragrance of flowers is striking, and the mouth is full of sweet fragrance, which makes people feel relaxed and happy. Scented tea not only still has the effect of tea, but also has good pharmacological effects of flower fragrance, which is beneficial to human health, has the functions of excreting stool, regulating gastrointestinal circulation, detoxification, etc. The purpose of tea attracting flower fragrance and increasing fragrance is achieved by exhaling fragrance from flowers and ...

AI Technical Summary

Problems solved by technology

However, many factors may affect the content of deoxynojirimycin and flavonoids in mulberry leaf tea