Plum blossom tea capable of soothing liver and harmonizing stomach

A technology of plum blossom tea and soothing the liver, applied in tea substitutes, tea treatment before extraction, etc., can solve the problems affecting the content of deoxynojirimycin, etc., and achieve the benefits of dissolution and extraction, strong viscosity and plasticity, and increase the production rate Effect

Inactive Publication Date: 2016-10-12
ANHUI YIBEICHA ELECTRONICS COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, many factors may affect the content of deoxynojirimycin and flavonoids in mulberry leaf tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A plum blossom tea for soothing the liver and stomach, made from the following raw materials in parts by weight: 120 mulberry leaves, 30 white plum blossoms, 10 seabuckthorns, 5 lotus leaves, 15 stevia leaves, 3 dandelions, 4 mung bean skins, plum brine, salt, Japanese Rhizopus, appropriate amount of water.

[0016] According to the liver-soothing and stomach plum blossom tea described in claim 1, the specific steps of the preparation method are as follows:

[0017] (1) Microwave the mulberry leaves for 1 minute, then put the mulberry leaves into a kneading machine, knead them quickly, and then dry them with hot air at about 50°C for 30 minutes to obtain dried mulberry leaves;

[0018] (2) Dry the stevia rebaudiana, add 40 times of water, and ultrasonically treat it for 50 minutes at an ultrasonic frequency of 70kHz and a temperature of 60°C, extract twice, filter out the sediment, cool to room temperature, and then add Rhizopus japonicus for extraction solution, stir ...

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PUM

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Abstract

The invention discloses plum blossom tea capable of soothing the liver and harmonizing the stomach. The plum blossom tea is produced by, by weight, 120-130 parts of folium mori, 30-35 parts of white plum blossom, 10-15 parts of sea-buckthorn, 5-10 parts of folium nelumbinis, 15-20 parts of stevia rebaudiana, 3-4 parts of taraxacum mongolicum, 4-5 parts of mung bean hull, an appropriate amount of greengage bittern, an appropriate amount of salt, an appropriate amount of rhizopus japonicus and an appropriate amount of water. The plum blossom tea has the advantages that enzyme deactivation of the folium mori deactivates enzymes in the folium mori to remove the raw and green tastes and facilitate rolling; the dried stevia rebaudiana leaf is treated by an ultrasonic method, so that the dissolution and extraction of stevioside which has effects of lowering sugar, strengthening, lowering blood pressure and serving as sweetening agent are benefited, the taste of the folium mori tea can be improved, and a healthcare function is provided; the fresh flowers is processed by the greengage bittern, the fresh flowers are cleaned one more time to remove floating dust, sediment and gravels, and the color and fragrance of the flowers can be increased; the fragrance of pickled sweet osmanthus can be well kept for a long time; instant high-temperature oxidase deactivation is performed in the sea-buckthorn, so that browning of the sea-buckthorn can be avoided; the plum blossom tea is fragrant and simple and elegant in taste and has effects of soothing the liver and removing freckles, tonifying the spleen and harmonizing the stomach, clearing away heat and toxic materials and reducing phlegm and relieving asthma.

Description

technical field [0001] The invention relates to the technical field of tea making, in particular to plum blossom tea for soothing the liver and soothing the stomach. Background technique [0002] Scented tea is a combination of tea flavor and flower fragrance, tea attracts flower fragrance, flower enhances tea flavor, and complements each other. It not only maintains a strong and refreshing tea flavor, but also has a fresh and fragrant floral fragrance. The brewed products are inhaled, the fragrance of flowers is striking, and the mouth is full of sweet fragrance, which makes people feel relaxed and happy. Scented tea not only still has the effect of tea, but also has good pharmacological effects of flower fragrance, which is beneficial to human health, has the functions of excreting stool, regulating gastrointestinal circulation, detoxification, etc. The purpose of tea attracting flower fragrance and increasing fragrance is achieved by exhaling fragrance from flowers and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23F3/06A23F3/12
CPCA23F3/06A23F3/12A23F3/34
Inventor 饶先军陈艳秋彭莘
Owner ANHUI YIBEICHA ELECTRONICS COMMERCE
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