Health glutinous rice cake and preparation method thereof
A production method and technology of glutinous rice cakes, applied in the direction of food ingredients as color, food ingredients as taste improvers, food science, etc., can solve the problems of glutinous rice cake varieties, taste and single nutritional components, etc., to promote gastrointestinal motility, bright green color, and taste Fresh and smooth effect
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Embodiment 1
[0031] A kind of healthy glutinous rice cake, it is main raw material with glutinous rice flour, bracken powder, konjac powder, nutrient additive and white sugar, and the mass ratio of described glutinous rice flour, bracken powder, konjac powder, nutrient additive and white sugar is 3:1 :0.3:0.16:0.8; the nutritional additive is prepared from the following traditional Chinese medicine raw materials by weight: 16 parts of amaranth, 9 parts of Daqinggen, 5 parts of Gardenia, 15 parts of Daguohuang, 2 parts of Iris , Taibaihua 9 parts, garlic 5 parts, Uncaria root 12 parts.
[0032] The method for making described healthy rice cake comprises the following steps:
[0033] ! ) Preparation of glutinous rice flour: soak the glutinous rice in water for 7 hours, drain, then grind into powder, and pass through an 80-mesh sieve to obtain glutinous rice flour;
[0034] 2) Prepare bracken powder: take fresh wild young bracken, soak and stir in hot water at 90°C for 10 minutes, take it o...
Embodiment 2
[0038] A healthy glutinous rice cake, which uses glutinous rice flour, bracken powder, konjac powder, nutritional additives and brown sugar as main raw materials, and the mass ratio of the glutinous rice flour, bracken powder, konjac powder, nutritional additives and brown sugar is 3.2 :1:0.4:0.18:0.9; the nutritional additive is prepared from the following traditional Chinese medicine raw materials in parts by weight: 18 parts of amaranth, 12 parts of Daqing root, 7 parts of Gardenia, 16 parts of Daguohuang, Jiujiechangpu 4 parts, Taibaihua 12 parts, garlic 7 parts, Uncaria root 14 parts.
[0039] The method for making described healthy rice cake comprises the following steps:
[0040] ! ) Preparation of glutinous rice flour: soak the glutinous rice in water for 8 hours, drain, then grind into powder, and pass through a 90-mesh sieve to obtain glutinous rice flour;
[0041] 5) Prepare bracken powder: take fresh wild young bracken, soak and stir in hot water at 92°C for 8 mi...
Embodiment 3
[0045] A healthy glutinous rice cake, which uses glutinous rice flour, bracken powder, konjac powder, nutritional additives and brown sugar as main raw materials, and the mass ratio of the glutinous rice flour, bracken powder, konjac powder, nutritional additives and brown sugar is 3.6 :1:0.4:0.1:1, in addition, it also includes fillings made of sesame, soybeans, peanuts and brown sugar; the nutritional supplement is prepared from the following traditional Chinese medicine raw materials by weight: 20 parts of water amaranth, 14 parts of Daqing root, 9 parts of Gardenia, 18 parts of Daguohuang, 6 parts of Iris, 13 parts of Taibaihua, 8 parts of garlic, and 16 parts of Uncaria root.
[0046] The method for making described healthy rice cake comprises the following steps:
[0047] 1) Prepare glutinous rice flour: soak the glutinous rice in water for 8 hours, grind it into powder, and pass through a 90-mesh sieve to obtain glutinous rice flour;
[0048] 2) Prepare bracken powder:...
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