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Manufacturing method of fragrant and crispy eggplant slices

A production method and technology of eggplant slices are applied in the functions of food ingredients, food ingredients as odor modifiers, food science and other directions, which can solve the problem of eggplant being difficult to store, and achieve the effects of promoting wound healing, enriching nutrition and enhancing immune function.

Inactive Publication Date: 2016-10-12
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that eggplant is not easy to store, and to provide a method for making crispy eggplant slices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for making crispy eggplant slices, the specific operation steps are:

[0019] (1) Selection of materials: Choose fresh eggplants that are free of impurities, no deterioration, off-white, and have a normal smell as raw materials;

[0020] (2) Washing: clean the picked fresh eggplants, wash with clean water, and drain;

[0021] (3) Blanching: Put the cleaned eggplant into boiling water, add a little citric acid, soak for 3-5 minutes, remove and drain;

[0022] (4) Dehydration: Put the boiled eggplant into a vacuum container, and drain the water content of the eggplant under the vacuum condition of 1.2-1.5MPa;

[0023] (5) Forming: Cut the dehydrated eggplant into slices for later use;

[0024] (6) Mixed powder mixing: a mixture powder prepared from malt starch, refined salt, sucrose, pepper, and cumin powder in a ratio of 3:3:2:1:1, and eggplant slices: mixed powder = 7:3 Ratio, mix the eggplant slices evenly with the mixed powder;

[0025] (7) Frying: Put the eggplant slic...

Embodiment 2

[0028] A method for making crispy eggplant slices, the specific operation steps are:

[0029] (1) Material selection: Fresh eggplants with no impurities, no deterioration, and normal smell are selected as raw materials;

[0030] (2) Washing: Clean the picked eggplants, wash them with water, and drain them;

[0031] (3) Blanching: Put the cleaned eggplant into boiling water, add a little honey and malic acid, soak for 12 minutes, remove and drain;

[0032] (4) Dehydration: Put the boiled eggplant into a vacuum container, and drain the water content of the eggplant under the vacuum condition of 1.2-1.5MPa;

[0033] (5) Forming: Cut the dehydrated eggplant into slices for later use;

[0034] (6) Mixed powder mixing: a mixed powder prepared from malt starch, salt and pepper, rock sugar powder, black pepper powder, and cumin powder in a ratio of 2:2:3:2:1, and eggplant slices: mixed powder = 1: 1 ratio, mix the eggplant slices evenly with the mixed powder;

[0035] (7) Frying: Put the eggplan...

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PUM

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Abstract

The invention discloses a manufacturing method of fragrant and crispy eggplant slices, and belongs to the field of food processing. The method is characterized in that fresh eggplants are used as raw materials; a proper amount of wild buckwheat starch, spiced salt, proteoglycans, five-spice powder, black pepper and zanthoxylum oil are used as auxiliary materials; a processing process flow process comprises the steps of material selection, cleaning, hot boiling, dewatering, shaping, stirring, frying and packaging. The method has the beneficial effects that the surface mouthfeel is fragrant and crispy; the color, the smell and the taste are all good; the fresh and delicious flavor of the eggplants is realized; the product is rich of various nutrition substances such as protein and vitamin; the nutrition is rich; fresh, sweet and cool mouthfeel can be realized; the organism immunologic function improvement is facilitated; the wound heeling can be promoted; the scorbutus is prevented and treated; the efficacies of softening blood vessels, preventing the cancer and resisting the cancer are also achieved; the eating is convenient; the fragrant and crispy eggplant slices are suitable for both old people and young people.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for preparing crispy eggplant slices. Background technique [0002] Eggplant, often called eggplant, is called Luosu by Wuyue people in Song Dynasty, and dwarf melon by Cantonese. It is an annual herb, mostly grown in the tropics. The fruit it bears is edible, and its color is mostly purple and purple-black, and there are also light green and white varieties. The shape is also round, oval, pear-shaped, and different in size. It is a typical vegetable, depending on the variety. , the way of eating is also varied. [0003] The role of eggplant: Eggplant is rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients, especially the high content of vitamin P, which can maintain the elasticity and physiological functions of blood vessel walls , prevent hardening and rupture, often eat eggplant, help to prevent and treat hyper...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00
CPCA23V2002/00A23V2200/15A23V2200/30A23V2200/324A23V2200/326A23V2200/308A23V2250/5118
Inventor 王林林
Owner 王林林
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