Soft-shelled turtle coating Chinese chestnut kernels achieving bone tonifying and strengthening and preparation method thereof

A technology for chestnut kernels and soft-shelled turtles, which is applied in the fields of food science, food preservation, food ingredients as taste improvers, etc., can solve the problems of browning in chestnut processing, and the inhibition effect is not obvious, and achieves prevention of browning and aging, and good taste retention. , the effect of high nutritional value

Inactive Publication Date: 2016-10-12
ANHUI TRUELOVE FOODS
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to suppress browning in chestnut processing, heating is often used in production to suppress browning in chestnut processing, but the inhibitory effect is not obvious, and browning still occurs in chestnut processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A soft-shelled turtle tonic and bone-coated chestnut kernel is made from the following raw materials in parts by weight:

[0024] Chestnut 300-310, camellia 5-6, soft-shelled turtle 20-24, wrinkled age powder 10-13, corn germ meal 20-23, honey 6-7, a small amount of catechin, appropriate amount of coating solution, and appropriate amount of water.

[0025] The coating solution is mixed and heated at a temperature of 40-60°C by 1.5% chitosan, 1.0% acetic acid, 0.3% gelatin, 0.4% glycerin, and 0.06% monoglyceride. Keep warm at temperature.

[0026] A method for preparing soft-shelled turtle tonic and bone-strengthening chestnut kernel, comprising the following steps:

[0027] (1) Soak the soft-shelled turtle in light salt water for 20-30 minutes, take it out and wash it in clean water for 3-4 times, then add water to boil it again, filter out the water after boiling, take out the soft-shelled turtle, add it together with camellia Heat 12-15 times the water and cook on h...

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PUM

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Abstract

The invention discloses soft-shelled turtle coating Chinese chestnut kernels achieving bone tonifying and strengthening. The coating Chinese chestnut kernels are prepared from, by weight, 300-310 parts of Chinese chestnuts, 5-6 parts of golden camellia flowers, 20-24 parts of soft-shelled turtles, 10-13 parts of cablin potchouli herb powder, 20-23 parts of corn germ meal, 6-7 parts of honey, a small amount of catechol, an appropriate amount of coating solution and an appropriate amount of water. According to the coating Chinese chestnut kernels, auxiliaries such as the golden camellia flowers, the soft-shelled turtles and the cablin potchouli herb powder are added during the processing process, the coating Chinese chestnut kernels are rich in nutrient content, disease resistance of bodies can be enhanced after a person eats the coating Chinese chestnut kernels, and the effects of nourishing yin, cooling the blood, invigorating and regulating middle energizer and strengthening the bones are achieved; in addition, color protecting and coating operation are conducted on the Chinese chestnut kernels in the processing process, browning and aging are prevented, and the color, fragrance and taste of the coating Chinese chestnut kernels are kept good.

Description

technical field [0001] The invention relates to the technical field of nut food and preparation technology, and mainly relates to soft-shelled turtle tonic and bone-strengthening chestnut kernels coated with a film and a preparation method thereof. Background technique [0002] Chestnut is delicious, fine powder, and rich in nutrients, rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, multivitamins and other nutrients, as well as soft dietary fiber, which is useful for strengthening the body. Chestnut has the effects of invigorating the spleen and stomach, nourishing qi, nourishing the kidney, strengthening the waist, strengthening the tendons, stopping bleeding, reducing swelling and strengthening the heart. It is suitable for soreness and weakness of the waist and knees, adverse waist and legs, increased urination, and chronic diarrhea and trauma caused by deficiency of the spleen and stomach. Fractures, blood stasis, swelling and pain, muscle and bone ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L5/20A23L5/41A23L29/30A23L33/10A23L33/105A23L3/44
CPCA23L3/44A23V2002/00A23V2200/16A23V2200/048A23V2200/30A23V2200/324A23V2250/204A23V2250/2132A23V2250/214A23V2250/511A23V2300/20A23V2300/10
Inventor 代鹏袁霞张鑫刘武
Owner ANHUI TRUELOVE FOODS
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