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Preparation method of papaya composite fruit vinegar

A production method and fruit vinegar technology are applied in the production field of papaya compound fruit vinegar, which can solve the problems of difficult cleaning, inability to store papaya and the like, and achieve the effects of being helpful for digestion and rich in nutrients.

Inactive Publication Date: 2016-10-12
宇琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that papaya is not resistant to storage and difficult to clean, and to provide a method for preparing papaya compound fruit vinegar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of papaya compound fruit vinegar, concrete operation steps are:

[0016] A. Juice preparation: wash the papaya and a little wolfberry, gorgon and roxburghii with clean water, and squeeze the juice with a juicer;

[0017] B. Inoculation and fermentation: inoculate dry wine yeast into the fruit juice, the inoculum amount is 200 mg / kg, squeeze out the wine after fermentation, and then place it for 3 months to promote the clarification of the juice and improve the quality of acidification; then carry out centrifugation and storage tank, to obtain clarified product;

[0018] C. Acidification: Acidification adopts the continuous aerated submerged culture fermentation method, and adopts a Fring type acidification machine. During operation, a part of fruit vinegar is regularly discharged from the upper part of the fermentation tank, and new raw materials are charged from the bottom;

[0019] D. Mature vinegar: After acidification, pump the product ...

Embodiment 2

[0023] A kind of preparation method of papaya compound fruit vinegar, concrete operation steps are:

[0024] A. Juice preparation: wash papaya and appropriate amount of pecan kernels, ebony and jackfruit with clean water, and squeeze the juice with a juicer;

[0025] B. Inoculation and fermentation: inoculate wine dry yeast into fruit juice, the inoculation amount is 100 mg / kg, squeeze out the wine after fermentation, and then place it for 3 months to promote the clarification of juice and improve the quality of acidification; then carry out centrifugation and storage tank, to obtain clarified product;

[0026] C. Acidification: Acidification adopts the continuous aerated submerged culture fermentation method, and adopts a Fring type acidification machine. During operation, a part of fruit vinegar is regularly discharged from the upper part of the fermentation tank, and new raw materials are charged from the bottom;

[0027] D. Mature vinegar: After acidification, pump the pr...

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Abstract

The invention discloses a preparation method of papaya composite fruit vinegar, belonging to the field of food processing. The preparation method is characterized by adopting a processing flow starting from 15% diluted concentrated papaya juice and comprising the steps of inoculated fermentation, centrifugal separation, storage, acidification, vinegar aging, filling, sterilizing and bottling to obtain a finished product. The method has the following beneficial effects: the product contains abundant nutrition, is sour-sweet and tasty and has the flavors of papaya and acetic acid; and the product is easily absorbed by a human body, promotes digestion and has the health functions of invigorating spleen and promoting digestion, resisting diseases and killing insects and promoting lactation and resisting cancer, thereby being a kind of green, pure, nutritional and healthy food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of papaya compound fruit vinegar. Background technique [0002] Papaya is produced all year round and is known as the "King of Baiyi Fruits". There are two major types of papayas we are talking about, papaya, a plant of the genus Papaya in the Rosaceae family, and papaya, a tropical fruit in the papaya family. Papaya is also divided into edible and medicinal papaya in terms of use. The fruit is oblong, oval, and pear-shaped, and the peel changes from green to yellow, orange, and red when ripe. The meat is thick, soft and smooth, sweet and fragrant. [0003] The role of papaya: 1. Invigorate the spleen and eliminate food: papain in papaya can decompose fat into fatty acids; modern medicine has found that papaya contains an enzyme that can digest protein, which is beneficial to the body's digestion and absorption of food. 2. Anti-epidemic and insecticidal: Papain...

Claims

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Application Information

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IPC IPC(8): C12J1/04
CPCC12J1/04
Inventor 宇琪
Owner 宇琪
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