Composition for fabric softener
A technology of softener and composition, which is applied in the field of fiber softener composition, can solve the problems of delay in drying time, harm to the human body, and easy to produce moisture, etc., and achieve the effect of alleviating acetic acid smell, fresh fragrance, and excellent fragrance satisfaction
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Embodiment 1~5
[0100] Fiber softener compositions having the content (% by weight) shown in Table 1 below were produced.
[0101] First, put citric acid, edible vinegar, and flower fermented vinegar into purified water and stir for 30 minutes, then add ethanol, fragrance, aroma solubilizer, and defoamer to the solution and stir for 30 minutes to create a fabric softener set. thing.
[0102] Edible vinegar has selected brewed vinegar (natural food) for use.
[0103] In addition, the flower fermented vinegar used is after washing the jasmine petals with water and then drying them, then mixing 15 parts by weight of edible vinegar and 15 parts by weight of sugar water with the dried petals, and then It is made by natural fermentation for about 7 days.
Embodiment 6~7
[0109] Fiber softener compositions having contents (% by weight) shown in Table 2 below were prepared.
[0110] Table 2
[0111]
experiment example 1
[0117] Experimental example 1: Experiments on the turbidity of rinse water with different concentrations of citric acid
[0118] For the fiber softener compositions of Examples 1-5 and Comparative Examples 1-10, the pH value of the rinsing water, the transparency to the naked eye and the turbidity (NTU) were measured.
[0119] At this time, as the experimental conditions for obtaining the pH value of the rinse water, the experimental method of EL306 (fabric softener) in the environmental label certification standard of the Korea Institute of Environmental Industry and Technology was followed, and the amount of the sample used was 0.67 mL / L. In addition, the turbidity (NTU) of citric acid was measured using 2100AN turbidity meter (Turbidimeter) of HACH company. In addition, the transparency of the naked eye was judged by the naked eye, and when it was transparent, it was judged as ◯, when it was slightly cloudy, it was judged as △, and when it was cloudy, it was judged as ×.
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