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Manufacturing method of three mushroom compound solid drink

A technology of solid beverage and production method, which is applied in the direction of food science, etc., can solve the problems of difficult storage and short growth cycle of tea tree mushroom, and achieve the effect of good instant solubility, delicious taste and rich nutrition

Inactive Publication Date: 2016-10-26
卢国孝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that tea tree mushroom has a short growth cycle and is not easy to store, and provides a method for making a three-mushroom composite solid beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A method for preparing a three-mushroom composite solid beverage, the specific operation steps are:

[0017] (1) Selection and cleaning: After removing the bald-headed mushrooms, coral mushrooms, moldy mushrooms and impurities in the dried tea tree mushrooms, shiitake mushrooms and Flammulina velutipes, wash them with clean water;

[0018] (2) Extract the original solution: add 10 times the water to the washed mushroom body, put it in a stainless steel jacketed pot and heat and boil for 4 hours, after extracting the first original solution, add 3 times the water and heat to boil for 4 hours, extract the second secondary raw materials;

[0019] (3) Centrifugal filtration: the two raw liquids are mixed and filtered through a centrifugal filter;

[0020] (4) Vacuum concentration: the filtered stock solution is concentrated in vacuum, the vacuum degree is 8.36×107 Pa, the feed concentration is 4-5%, and the concentration is 10%;

[0021] (5) Ingredients: Add 45% brown sug...

Embodiment 2

[0025] A method for preparing a three-mushroom composite solid beverage, the specific operation steps are:

[0026] (1) Selection and cleaning: After removing the bald-headed mushrooms, coral mushrooms, moldy mushrooms and impurities in the dried tea tree mushrooms, straw mushrooms and oyster mushrooms, clean them with clean water;

[0027] (2) Extract the original solution: Add 8 times the water to the washed tea tree mushroom, put it in a stainless steel jacketed pot and heat it for 6 hours. After extracting the original solution for the first time, add 4 times the water and heat to boil for 6 hours. secondary raw materials;

[0028] (3) Centrifugal filtration: the two raw liquids are mixed and filtered through a centrifugal filter;

[0029] (4) Vacuum concentration: the filtered stock solution is concentrated in vacuum, the vacuum degree is 8.69×106 Pa, the feed concentration is 12%, and the concentration is 16%;

[0030] (5) Ingredients: Add 50% protein sugar, 3% honey, ...

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PUM

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Abstract

The invention discloses a method for preparing a three-mushroom composite solid beverage, which belongs to the field of food processing. It is characterized in that it adopts the processing process of tea tree mushroom, flower mushroom and Pteris terrestris dried products→selection, cleaning→extracting raw liquid→centrifugal filtration→vacuum concentration→batching→insulation→spray drying→cooling and packaging→finished product. Beneficial effects: the fungus of the product of the present invention is loose and granular, has good instant solubility, and has the strong fresh fragrance and delicious taste of tea tree mushroom; this product is not only rich in nutrition and delicious in taste, but also has the effects of delaying aging, beautifying and skin care, and lowering cholesterol , and convenient to eat, unique flavor, is a high-protein, low-fat, low-sugar snack food in one.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of a three-mushroom composite solid beverage. Background technique [0002] The tea tree cover is tender and crisp, with pure and fragrant taste and excellent taste. It can be cooked into various delicacies. Its nutritional value exceeds that of tea tree mushroom and other edible fungi, and it belongs to high-grade edible fungi. It is rich in protein and various trace elements necessary for human body. The tea tree mushroom is tender and sweet, the dried mushroom is delicious and full of aroma, it is suitable for cooking, boiling, frying and frying, and it can become a delicacy with meat and vegetables. It is a pure food that combines high protein, low fat, low sugar and health care Natural pollution-free health-care edible fungus. Tea tree mushroom is also a health food for preventing colds, lowering cholesterol, preventing liver cirrhosis and having anticancer ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L33/00A23L29/30A23L33/10
CPCA23L2/39A23L2/52A23L2/60A23V2002/00
Inventor 卢国孝李亮
Owner 卢国孝
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