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Mint-flavored detox fire-discharging sunflower seed and production method thereof

A technology of sunflower seeds and mint is applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, which can solve the problems of no antioxidant effect and health hazards, and improve the overall quality, shelf life and nutritional value. High, anti-oxidant-improving effect

Inactive Publication Date: 2016-10-26
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in order to increase and improve the taste and aroma of sunflower seeds on the market, flavors and fragrances are generally used to enhance the flavor during the cooking process of sunflower seeds. Flavors and fragrances not only do not have antioxidant effects, but may also be potentially harmful to human health.

Method used

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Embodiment Construction

[0020] A mint-flavored detoxifying sunflower seed made from the following raw materials in parts by weight:

[0021] Sunflower seeds 190-200, licorice 6-7, maltose 10-12, soybean 30-35, tea bud tip 3-4, mint candy 7-9, kudzu powder 6-8, white sugar 5-7, salt 5-7, A small amount of citric acid and tartaric acid, and an appropriate amount of water.

[0022] A preparation method of mint-flavored detoxification and Baihuo sunflower seeds, comprising the following steps:

[0023] (1) Extract the tea bud tip with 10-12 times of water, filter to obtain the extract, then put the mint into the extract, add 5-6 water to heat and cook until the mint melts, stir well and then pour in 8- Store at 10°C;

[0024] (2) Beat the soybeans with 5-6 times of water, filter to obtain a slurry, then mix the slurry with kudzu root powder and the material obtained in step 1 to make a nutrient solution, and finally mix white sugar and salt into the nutrient solution, and heat After 3-4 minutes, stop ...

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Abstract

The invention discloses mint-flavored detox fire-discharging sunflower seed, made with the following materials according to parts by weight: 190-200 parts of sunflower seed, 6-7 parts of licorice root, 10-12 parts of maltose, 30-35 parts of soybean, 3-4 parts of tea bud tip, 7-9 parts of mint, 6-8 parts of kudzuvine root flour, 5-7 parts of white granulated sugar, 5-7 parts of salt, little citric acid and tartaric acid, and suitable water. During production of the sunflower seed, various auxiliaries such as soybean, tea bud tip and mint are mixed, the modified process promotes absorption of aroma and nutrients, special aroma of the sunflower seed is mixed with the flavor of the mint, antioxidant property of the sunflower seed is also improved, overall nutritional value of the sunflower seed is improved, and the sunflower seed is imparted certain health effect and can remove toxin and discharge fire.

Description

technical field [0001] The invention relates to the technical field of sunflower seeds and preparation technology, and mainly relates to a mint-flavored detoxifying sunflower seed and a preparation method thereof. technical background [0002] Sunflower seeds are rich in nutrition and delicious in taste, and are currently one of the best-selling foods among domestic snack foods. The content of protein and unsaturated fatty acids in sunflower seeds is relatively high, and it also contains a variety of vitamins and trace elements, so that sunflower seeds have the functions of protecting the heart and preventing diseases such as anemia. The choline compounds contained in sunflower seeds can also promote fat metabolism, prevent fatty liver, and lower serum cholesterol. In addition, there is an important bioactive substance in sunflower seeds—chlorogenic acid, which is a kind of phenolic acid compound. The content in melon seeds is generally 1.5%~3.3%, and the content in sunflow...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 代鹏袁霞张鑫刘武
Owner ANHUI TRUELOVE FOODS
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