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Black rice hard biscuit premixed flour and preparation method thereof and application

A tough biscuit and premixed powder technology, which is applied in the field of black rice tough biscuit premixed powder and its preparation, can solve the problems of no black rice tough biscuit products, no tough biscuit premixed powder, etc., achieve good application prospects and reduce work burden, the effect of improving stability

Inactive Publication Date: 2016-11-09
李红涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many pastry premixes and bread premixes on the market, but among the biscuits, there are only cookie premixes, and there is no tough biscuit premix, and there is no black rice tough biscuit product.

Method used

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  • Black rice hard biscuit premixed flour and preparation method thereof and application
  • Black rice hard biscuit premixed flour and preparation method thereof and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～3

[0031] The formula of table 1. embodiment 1~3

[0032]

[0033] It should be noted that, wherein, in addition to using modified soybean lecithin as an emulsifier, other common emulsifiers can also be used; in addition to α-amylase, other common enzyme preparations can also be used; in addition to using sodium metabisulfite, other Common preservatives and dough improvers, the addition of dough improvers is beneficial to improve the processing performance of dough in the subsequent process of making tough biscuits.

[0034] A kind of preparation method of black rice tough biscuit premix powder

[0035] Including the following steps:

[0036] ①Preparation of black rice flour: select high-quality black rice, use a superfine pulverizer to pulverize and pass through a 200-mesh sieve to obtain superfine black rice flour for subsequent use;

[0037] ②Preparation of white granulated sugar powder: Use a high-speed sugar powder machine to make dry white granulated sugar into powder ...

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PUM

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Abstract

The invention discloses black rice hard biscuit premixed flour. By baking percentage, the black rice hard biscuit premixed flour comprises 100% of low gluten wheat flour, 20-26% of white granulated sugar powder, 10-14% of black rice powder, 0.8-1.2% of modified soybean phospholipil, 0.6-0.8% of sodium bicarbonate, 0.6-0.8% of baking powder, 0.07-0.15% of salt, 0.02% of alpha-amylase with enzyme activity of 2000 u / g and 0.02% of sodium metabisulfite. The invention further provides a method for preparing the black rice hard biscuit premixed flour. The black rice hard biscuit premixed flour can be applied to manufacture of a black rice hard biscuit. The invention also provides a method for preparing the black rice hard biscuit. The black rice hard biscuit premixed flour fills the market blank, the black rice raw material having rich nutrition and various functions is added, and the product is delicious and healthy. The product is low in cost and has good popularization values.

Description

technical field [0001] The invention belongs to the technical field of food technology, and in particular relates to a premixed black rice tough biscuit powder and a preparation method and application thereof. Background technique [0002] Pre-mixed powder (or pre-mixed powder) refers to pre-mixing the mixed raw and auxiliary materials required for product production according to a fixed ratio, without causing denaturation of raw and auxiliary materials, and finally can be directly and conveniently applied to product production Compound raw materials. The ready-mixed powder is carefully prepared after repeated tests by professionals, which saves users the trouble of finding raw materials (and some raw materials and additives are difficult to buy) and repeated weighing. The process is simple and convenient when used to make products. It can significantly reduce the professionalism and technicality of production, and reduce the failure rate. [0003] At present, there are ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D10/00A21D13/08A21D2/36
CPCA21D10/005A21D2/36
Inventor 李红涛马林
Owner 李红涛
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