Bitter gourd tablets capable of tonifying kidneys and strengthening tendons and preparation method thereof

Abstract

The invention discloses bitter gourd tablets capable of tonifying the kidneys and strengthening the tendons and a preparation method thereof. The bitter gourd tablets are prepared from, by weight, 1-2 parts of sunflower seed oil, 3-4 parts of Chinese chestnuts, 2-3 parts of dried long beans, 5-7 parts of starfruit juice, 1-2 parts of lotus seed cores, 1-2 parts of broadleaf holly leaves, 1-2 parts of wolfberry fruits, 150-160 parts of flour, 15-18 parts of white sugar, 3-4 parts of yeast, 4-5 parts of stachyose, 5-6 parts of bean dreg powder, 5-6 parts of decolored potato dietary fibers, 100-110 parts of bitter gourds, a proper amount of table salt, a proper amount of chili powder, a proper amount of cumin powder, a proper amount of zinc gluconate solution, a proper amount of beta-cyclodextrin, a proper amount of maltodextrin, a proper amount of soybean oil and a proper amount of water. According to the bitter gourd tablets capable of tonifying the kidneys and strengthening the tendons and the preparation method thereof, dried long beans and Chinese chestnuts are mixed and chopped, the mixture is put into hot sunflower seed oil and stir-fried, and the mixture is dried and ground into powder; Chinese chestnuts with the excellent effects of tonifying the kidneys and strengthening the tendons are mixed with dried long beans to be stir-fried, so that the bitter gourd tablets are diversified in nutrition, rich in flavor and good in taste; added Chinese herbs have the effects of removing internal heat and relieving coughs.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a bitter gourd tablet for nourishing the kidney and strengthening tendons and a preparation method thereof. Background technique [0002] Bitter melon is rich in nutrients, and the content of ascorbic acid is the most prominent among melon vegetables. It is an ideal green food. The best way to eat bitter gourd is cold salad. Cold salad can well retain the vitamins contained in bitter gourd. If stir-frying is used, a large amount of these vitamins will be lost in the process of stir-frying, and the oil content after stir-frying is relatively high, people will consume more oil after eating, which cannot play a role in cooling and reducing fire. [0003] Bitter gourd also has high medicinal value. Li Shizhen, an ancient Chinese medical scientist, said: "Bitter gourd, bitter cold and non-toxic, can reduce evil heat, relieve fatigue, clear heart and eyesight, benefit qi and ...

AI Technical Summary

Problems solved by technology

[0005] Existing bitter gourd foods are too few to replace the nutritional and economic effects of bitter gourd. Now, bitter gourd is used in baked steamed bun snack food. Because of the bitter taste of bitter gourd, many people cannot accept the bitterness, so it is necessary to use The bitterness of the bitter gourd is reduced, and the bitter gourd takes a long time to cut and is easily oxidized, which will affect the sensory quality of the bun slices