Lemon-flavored vitamin beverage containing lactic acid bacteria and salt and preparation method of lemon-flavored vitamin beverage

A technology of vitamins and lactic acid bacteria, applied to bacteria used in food preparation, food ingredients containing natural extracts, lactobacilli, etc., can solve the problems of cold chain guarantee, difficulty in drinking lactic acid bacteria, lactose intolerance, etc.

Inactive Publication Date: 2016-11-09
FUJIAN HAOCAITOU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Therefore, aiming at the above content, the present invention provides a vitamin lemon-flavored drink containing lactic acid bacteria and salt and a preparation method thereof, which solves the problem that the lactic acid bacteria drink in the prior art is not easily absorbed b

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0111] A vitamin lemon-flavored beverage containing lactic acid bacteria and table salt, composed of the following raw materials in weight percentages:

[0112] White sugar 1%

[0113] Fructose syrup 1% with 55% fructose content

[0114] Rock sugar 1%

[0115] Glucose 1%

[0116] Concentrated lemon juice 0.1%

[0117] Concentrated apple juice 0.1%

[0118] Skim milk powder 0.0005%

[0119] Lactobacillus fermentum 10 -9 %

[0120] Lactobacillus paracasei 10 -9 %

[0121] Lactobacillus helveticus 10 -9 %

[0122] Lactobacillus rhamnosus 10 -9 %

[0123] Streptococcus thermophilus 10 -9 %

[0124] Lactococcus lactis subsp. lactis 10 -9 %

[0125] Pectin 0.00001%

[0126] Salt 0.01%

[0127] Citric acid 0.01%

[0128] Malic acid 0.005%

[0129] Lactic acid 0.005%

[0130] Sodium citrate 0.01%

[0131] Potassium chloride 0.005%

[0132] Calcium lactate 0.016%

[0133] Vitamin C 0.01%

[0134] Vitamin B 6 0.00006%

[0135] Vitamin B 12 0.6×10 -7 %

[0136] Vitamin E 0.001%

[0137] Nicotinamide 0.003%

[0138] T...

Embodiment 2

[0151] A vitamin lemon-flavored beverage containing lactic acid bacteria and table salt, composed of the following raw materials in weight percentages:

[0152] White sugar 3%

[0153] Fructose syrup 3% with 55% fructose content

[0154] Rock sugar 2%

[0155] Glucose 3%

[0156] Concentrated lemon juice 2%

[0157] Concentrated apple juice 2%

[0158] Skimmed milk powder 0.006%

[0159] Lactobacillus fermentum 3×10 -8 %

[0160] Lactobacillus paracasei 3×10 -8 %

[0161] Lactobacillus helveticus 2×10 -8 %

[0162] Lactobacillus rhamnosus 2×10 -8 %

[0163] Streptococcus thermophilus 3×10 -8 %

[0164] Lactococcus lactis subsp. lactis 2×10 -8 %

[0165] Pectin 0.01%

[0166] Table salt 0.2%

[0167] Citric acid 0.3%

[0168] Malic acid 0.1%

[0169] Lactic acid 0.05%

[0170] Sodium citrate 0.05%

[0171] Potassium chloride 0.05%

[0172] Calcium lactate 0.1%

[0173] Vitamin C 0.05%

[0174] Vitamin B 6 0.0001%

[0175] Vitamin B 12 1.5×10 -7 %

[0176] Vitamin E 0.003%

[0177] Nicotinamide 0.01%

[0178...

Embodiment 3

[0191] A vitamin lemon-flavored beverage containing lactic acid bacteria and table salt, composed of the following raw materials in weight percentages:

[0192] White sugar 5%

[0193] Fructose syrup with 55% fructose content 5%

[0194] Rock sugar 5%

[0195] Glucose 5%

[0196] Concentrated lemon juice 3%

[0197] Concentrated apple juice 3%

[0198] Skim milk powder 0.01%

[0199] Lactobacillus fermentum 5×10 -8 %

[0200] Lactobacillus paracasei 5×10 -8 %

[0201] Lactobacillus helveticus 5×10 -8 %

[0202] Lactobacillus rhamnosus 5×10 -8 %

[0203] Streptococcus thermophilus 5×10 -8 %

[0204] Lactococcus lactis subsp. lactis 5×10 -8 %

[0205] Pectin 0.01%

[0206] Salt 0.3%

[0207] Citric acid 0.5%

[0208] Malic acid 0.1%

[0209] Lactic acid 0.1%

[0210] Sodium citrate 0.1%

[0211] Potassium chloride 0.1%

[0212] Calcium lactate 0.135%

[0213] Vitamin C 0.1%

[0214] Vitamin B 6 0.00016%

[0215] Vitamin B 12 1.6×10 -7 %

[0216] Vitamin E 0.004%

[0217] Nicotinamide 0.018%

[0218] Taurine ...

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PUM

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Abstract

The invention relates to a beverage, provides a lemon-flavored vitamin beverage containing lactic acid bacteria and salt and a preparation method of the lemon-flavored vitamin beverage and solves the problems that a lactobacillus beverage in the prior art is not easy to absorb by a human body, lactose intolerance can occur to a drinker, the storage time is short, cold chain guarantee is required during sales and transportation and a physical problem can be caused when the beverage is drunk under the condition of insufficient amount of exercise. The lemon-flavored vitamin beverage comprises the following raw materials: white granulated sugar, high-fructose corn syrup with 55% of fructose, rock candy, glucose, concentrated lemon juice, concentrated apple juice, dried skim milk, lactobacillus fermentum, lactobacillus paracasei, lactobacillus helveticus, lactobacillus rhamnosus, streptococcus thermophiles 1, lactococcus lactis subsp lactis, pectin, the salt, citric acid, malic acid, lactic acid, sodium citrate, potassium chloride, calcium lactate, vitamin C, vitamin B6, vitamin B12, vitamin E, nicotinamide, taurine, edible essence and the balance of water.

Description

Technical field [0001] The invention relates to a beverage, in particular to a vitamin lemon-flavored beverage containing lactic acid bacteria and table salt and a preparation method thereof. Background technique [0002] With the improvement of people's living standards in our country, people's consumption needs have undergone great changes. In recent years, the milk beverage market has grown by leaps and bounds, and the speed of development has exceeded many people's expectations. The milk beverage market has entered its heyday and has given birth to thousands of milk beverage manufacturers. How to develop milk beverages with more perfect functions, more innovative concepts, richer taste and better quality has become an urgent problem for every dairy manufacturer. At present, the direct blending type of lactic acid beverage products has been popular in domestic and foreign markets. This type of product only uses milk powder, sugar and sour agents for simple blending. The techn...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/175A23L33/15A23L33/135A23L33/16
CPCA23L2/02A23L2/52A23V2002/00A23V2400/147A23V2400/143A23V2400/165A23V2400/175A23V2400/249A23V2250/21A23V2250/708A23V2250/7052A23V2250/706A23V2250/712A23V2250/0644A23V2250/1578A23V2200/302A23V2200/3204
Inventor 陈忠实
Owner FUJIAN HAOCAITOU FOOD
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