Brain-strengthening blood-circulating nutrient rice with scallops and method of producing same

Abstract

The present invention discloses brain-strengthening blood-circulating nutrient rice with scallops, made from the following materials according to parts by weight: 300-310 parts of rice, 25-28 part of soybean flour, 35-40 parts of scallop meat, 3-4 parts of Radix Angelicae Dahuricae, 7-9 parts of Ganoderma lucidum spore powder, 8-10 parts of dried lotus lower, 3.5-3.8 parts of pectin, 8-10 parts of potato starch, zein and suitable water. The brain-strengthening blood-circulating nutrient rice with scallops has various nutrient materials such as soybean flour, scallop meat and Ganoderma lucidum spore powder, has reasonable nutrient ratio, has rich nutrient elements vacuum-soaked therein and has higher nutritional value; microwave pregelatinization, gelatinization and multiple protective film layers are used in the rice modifying process, and it is possible to better keep nutrients in the rice and reduce loss of nutrient elements; the rice can be consumed often to provide the effects of strengthening brain,improving eyesight, maintaining beauty and circulating blood.

Description

technical field [0001] The invention relates to the technical field of grain processing, and mainly relates to scallop rice for invigorating the brain and promoting blood circulation and a preparation method thereof. Background technique [0002] Rice is one of the daily staple foods. With the improvement of living standards, people are more and more inclined to eat high-precision rice. The higher the precision, the better the taste, but the more serious the loss of nutrients, and these nutrients are often lost by the human body. Necessary, refined rice only contains 7% protein, not only the protein content is low, but also the amino acid composition ratio is unreasonable. In order to improve the nutritional value of rice, it is necessary to add nutritional elements to improve the nutritional value of rice. Soybean flour is rich in nutrition, the protein mass fraction is about 40%, and it is rich in 8 kinds of amino acids necessary for the human body, especially the lysine c...

AI Technical Summary

Problems solved by technology

[0003] In the existing technology of processing nutrition-enhanced rice, the rice is directly soaked in the nutrient solution to absorb nutrients, but this method of treatment will cause the inside of the rice to not be completely soaked, so the ability to enhance nutrition is limited.

In addition, in the traditional washing process of rice, elutriation will not only wash off the nutrients fortified on the surface of the rice, but even the nutrients of the rice itself will be lost in this process. Therefore, how to keep the fortified nutrients in the rice, so that Dissolution loss during washing is the key technology. In the prior art, a layer of protective film is mainly coated on the surface of rice, but it cannot firmly absorb nutrients.