Multi-petal rose flower and horseradish tree leaf beef paste and making method thereof

A technique of rose and moringa leaf, applied in the field of double rose moringa leaf beef sauce and preparation thereof, can solve the problems of no use, single consumption, etc., and achieve the effects of easy popularization and application, and simple and reliable preparation method.

Inactive Publication Date: 2016-11-09
云南妈姆调味品开发有限公司
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the consumption of a large number of flower products and Moringa leaves in daily life, they are all eaten alone, and there is no more scientific and reasonable production method for combined processing on the market.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Multi-petal rose flower and horseradish tree leaf beef paste and making method thereof
  • Multi-petal rose flower and horseradish tree leaf beef paste and making method thereof
  • Multi-petal rose flower and horseradish tree leaf beef paste and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation method for double-petal rose moringa leaf beef sauce, comprising the steps:

[0031] Step (1), take fresh double roses and fresh Moringa leaves, remove impurities and wash;

[0032] In step (2), the following raw materials are prepared in parts by weight: 10 parts of double roses treated in step (1), 5 parts of Moringa oleifera leaves treated in step (1), 5 parts of raw beef, and 10 parts of dried tempeh , 15 parts of vegetable oil, 2 parts of peanut, 1 part of sesame, 1 part of sugar, 5 parts of red pepper, 0.2 part of grass fruit, 0.1 part of fennel, 0.1 part of nutmeg, 0.1 part of perilla, 1 part of ginger, 0.2 part of onion powder, 1 part of garlic, 8 parts of salt, 10 parts of monosodium glutamate, 1 part of nucleotide disodium; at the same time, it is also necessary to prepare purified water, the quality of which accounts for 2.9% of the total raw material quality;

[0033] In step (3), the raw beef is boiled, and cut into small dices with a length,...

Embodiment 2

[0042] A preparation method for double-petal rose moringa leaf beef sauce, comprising the steps:

[0043] Step (1), take fresh double roses and fresh Moringa leaves, remove impurities and wash;

[0044] In step (2), the following raw materials are prepared in parts by weight: 30 parts of double roses treated in step (1), 20 parts of Moringa oleifera leaves treated in step (1), 30 parts of raw beef, and 50 parts of dried tempeh , 40 parts of vegetable oil, 8 parts of peanut, 3 parts of sesame, 3 parts of sugar, 20 parts of red pepper, 0.5 part of grass fruit, 0.5 part of fennel, 0.5 part of nutmeg, 0.5 part of perilla, 5 parts of ginger, 0.5 part of onion powder, 5 parts of garlic, 20 parts of salt, 15 parts of monosodium glutamate, 3 parts of nucleotide disodium; at the same time, it is also necessary to prepare purified water, which accounts for 3.1% of the total raw material quality;

[0045] In step (3), the raw beef is boiled, and cut into small dices with a length, width...

Embodiment 3

[0054] A preparation method for double-petal rose moringa leaf beef sauce, comprising the steps:

[0055] Step (1), take fresh double roses and fresh Moringa leaves, remove impurities and wash;

[0056] In step (2), the following raw materials are prepared in parts by weight: 20 parts of double-flowered roses treated in step (1), 10 parts of Moringa oleifera leaves treated in step (1), 18 parts of raw beef, and 30 parts of dried tempeh , 30 parts of vegetable oil, 4 parts of peanut, 2 parts of sesame, 2 parts of sugar, 16 parts of red pepper, 0.4 part of grass fruit, 0.4 part of fennel, 0.2 part of nutmeg, 0.3 part of perilla, 3 parts of ginger, 0.3 part of onion powder, 4 parts of garlic, 13 parts of salt, 14 parts of monosodium glutamate, 2 parts of nucleotide disodium; at the same time, it is also necessary to prepare purified water, which accounts for 3% of the total raw material quality;

[0057] In step (3), the raw beef is boiled, and cut into small dices with a length...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to multi-petal rose flower and horseradish tree leaf beef paste and a making method thereof, and belongs to the technical field of food processing. According to the multi-petal rose flower and horseradish tree leaf beef paste, multi-petal rose flowers, horseradish tree leaves and beef are used as main raw materials, through reasonable matching, the made multi-petal rose flower and horseradish tree leaf beef paste is rich in flower fragrance and outstanding in nutrition, has the functions of expelling toxins, nourishing faces, shaping bodies, resisting ageing and preventing cancer, has the effect of allaying tiredness, and is beneficial to human health; besides, the multi-petal rose flower and horseradish tree leaf beef paste disclosed by the invention is balanced in nutrients and bright and beautiful in color, has rich delicate fragrance of flowers and fresh and tender mouth feel, is convenient and practical, and is suitable for taste of various crowds; and besides, the making method of the multi-petal rose flower and horseradish tree leaf beef paste disclosed by the invention is simple and reliable, and easy to popularize and apply.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a double rose moringa leaf beef sauce with double roses, moringa leaves and beef as main raw materials and a preparation method thereof. Background technique [0002] Roses are rich in vitamins A, C, B, E, K, and tannic acid. Moringa leaves are rich in various minerals, vitamins, 20 amino acids, 46 antioxidants and 36 natural anti-inflammatory agents and minerals. The vitamin C contained in 100 grams of Moringa is 7 times that of citrus, iron is 3 times that of spinach, vitamin A is 4 times that of carrots, calcium is 4 times that of milk, potassium is 3 times that of bananas, and protein is yogurt. 2 times. Beef is a healthy food with high nutritional value. It is rich in calcium, phosphorus, iron, niacin and other trace elements and vitamins. Along with edible in a large amount of fresh flower products and Moringa leaf in life, but all are single edible, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L13/10A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/318A23V2200/308
Inventor 赵站锋
Owner 云南妈姆调味品开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap