Preparation method of fuel oil for fuel stoves

A preparation process and fuel oil technology, applied in the petroleum industry, fuel, liquid carbon-containing fuel, etc., can solve the problems of insufficient combustion and low fuel thermal efficiency, and achieve the effect of saving space, sufficient combustion and the same price

Inactive Publication Date: 2016-11-09
邓利强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the deficiencies in the prior art and provide a preparation process of fuel oil for fuel stoves, which effectively solves the problems of low thermal efficiency and insufficient combustion of existing fuel oil. The fuel oil of the present invention is safe, reliable, and easy to use Convenience, energy saving and high efficiency, sanitation and environmental protection, the products are superior to existing energy coal, carbon, liquefied petroleum gas, natural gas, fuel, diesel oil, kerosene, etc., and can benefit the people and the country and the people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The weight percentage of the composition is 0.4-0.6% of sodium hydroxide, 0.1-0.3% of sodium nitrate, 4-15% of water, 70-82% of methanol, 2-5% of hydrogen peroxide, 3-5% of absolute ethanol, di 0.1-0.3% ferrocene, 0.5-0.7% food flavor, the sum of the above components by weight is 100%;

[0021] After mixing sodium hydroxide, sodium nitrate and water, stir for 14 to 17 minutes to prepare a mixed solution of A, add methanol, hydrogen peroxide and absolute ethanol to the mixed solution of A, and stir for 14 to 17 minutes to prepare a mixed solution of B, Take out 10-12% of the mixed solution of B and add ferrocene and edible essence to prepare the mixed solution of C. After the mixed solution of C is allowed to settle for at least 30 minutes, pour the clear liquid into the mixed solution of B and stir for 5-15 minutes to obtain the finished product , the volume of the clear liquid accounts for at least 90% of the total volume of the mixed solution of C; the color of the fi...

Embodiment 2

[0023] The weight percentage of the composition is 0.5-0.6% of sodium hydroxide, 0.1-0.2% of sodium nitrate, 4-12% of water, 70-80% of methanol, 2-4% of hydrogen peroxide, 3-4.5% of absolute ethanol, di 0.1-0.2% of ferrocene, 0.5-0.6% of edible essence, the sum of the above components by weight is 100%.

Embodiment 3

[0025] The weight percentage of the composition is 0.4-0.5% of sodium hydroxide, 0.2-0.3% of sodium nitrate, 6-10% of water, 80-82% of methanol, 4-5% of hydrogen peroxide, 4.5-5% of absolute ethanol, di 0.2-0.3% of ferrocene, 0.6-0.7% of edible essence, the sum of the above components by weight is 100%.

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PUM

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Abstract

The invention relates to a preparation method of fuel oil for fuel stoves. The fuel oil is prepared from, by weight, 0.4-0.6% of sodium hydroxide, 0.1-0.3% of sodium nitrate, 4-15% of water, 70-82% of methanol, 2-5% of hydrogen peroxide, 3-5% of anhydrous ethanol, 0.1-0.3% of ferrocene, and 0.5-0.7% of edible essence, and the sum of the weight proportions of all above components is 100%. The preparation technology comprises the following steps: mixing sodium hydroxide and sodium nitrate with water, stirring sodium hydroxide, sodium nitrate and water to prepare a mixed solution A, adding methanol, hydrogen peroxide and anhydrous ethanol to the mixed solution A, stirring to prepare a mixed solution B, taking out 10-12% of the mixed solution B, adding ferrocene and the edible essence to prepare a mixed solution C, allowing the mixed solution C to stand and precipitate, taking the obtained clear liquid, pouring the clear liquid to the mixed solution B, and stirring the clear liquid and the mixed solution B to prepare the final product. The technology has the advantages of effective solving of the problems of low efficiency and insufficient combustion of present fuel oils, good safety and reliability, convenience in use, energy saving and high efficiency, and healthiness and environmental protection.

Description

technical field [0001] The invention relates to kitchen utensils and equipment used in the kitchen, in particular to a preparation process of fuel oil for a fuel stove. Background technique [0002] People in the industry who are engaged in the processing of stoves in the catering industry know that according to the eating habits of Chinese people, Chinese food dishes are mainly fried, fried, fried, and stir-fried. The cooking requires a high fire and high temperature. Therefore, people who use Chinese cooking stoves have deep feelings whether they are fuel oil or gas stoves. The hotter the fire of the stove, the greater the fuel consumption. Part of the fuel is not fully burned, and a lot of fuel has flowed away in vain, so the thermal efficiency is very low. The national standard for stoves stipulates that the thermal efficiency of this type of product is only about 35%. In recent years, oil and gas prices have continued to rise, and the combustion cost remains high. Fuel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C10L1/04C10L1/12C10L1/14
CPCC10L1/04C10L1/1233C10L1/1258C10L1/1266C10L1/305C10L2200/0209C10L2200/024C10L2290/24
Inventor 邓利强
Owner 邓利强
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