Preparation method of plant growth promoter
A technology for plant growth promotion and preparation steps, which is applied in the field of preparation of plant growth promoters, can solve problems such as poor plant absorption effect, harm to human health, soil compaction, etc. effect of growth
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example 1
[0021] First, weigh 10g of Astragalus, 10g of peeled tomatoes, and 10g of Sargassum, and put them into three beakers containing 500mL of deionized water. Crush the contents of the beakers with a grinder and filter with gauze to obtain astragalus juice. , Tomato juice, sargasso juice; then add the astragalus juice, tomato juice, and sargasso juice obtained above into the enzymatic hydrolysis tank, and at the same time add 500mL deionized water and 100mL pH 6.0 acetate buffer to the enzymatic hydrolysis tank. Stir the solution for 10 minutes, and then add 0.2g pectinase, 0.2g protease and 0.1g cellulase to the enzymolysis tank in sequence, control the temperature in the enzymolysis tank to 40℃, stir and react for 2h, after the reaction is over, raise the temperature to Heat at 100°C for 5 minutes and then cool to room temperature to obtain the enzymatic hydrolysate; then put the enzymatic hydrolysate in a 5000r / min centrifuge for 10 minutes, discard the lower impurities, and obtai...
example 2
[0024] First, weigh 15g of Astragalus, 15g of peeled tomatoes, and 15g of Sargassum, and put them into three beakers containing 550mL of deionized water. Crush the contents of the beakers with a grinder and filter with gauze to obtain Astragalus juice. , Tomato juice, sargasso juice; then add the astragalus juice, tomato juice, and sargasso juice obtained above into the enzymolysis tank, and at the same time add 550mL deionized water and 150mL pH 6.1 acetate buffer to the enzymolysis tank. Stir the solution for 15min, then add 0.3g pectinase, 0.3g protease and 0.2g cellulase to the enzymolysis tank in sequence, control the temperature in the enzymolysis tank at 45℃, stir and react for 2.5h, when the reaction is over, increase the temperature Heat for 8 min at 105°C, then cool to room temperature to obtain the enzymatic hydrolysate; then put the enzymatic hydrolysate in a 5500r / min centrifuge for 13 minutes, discard the impurities in the lower layer, and obtain the enzymatic hydr...
example 3
[0027] First, weigh 20g of Astragalus, 20g of peeled tomatoes, and 20g of Sargassum, and put them into three beakers containing 600mL of deionized water. Crush the contents of the beakers with a grinder and filter with gauze to obtain Astragalus juice. , Tomato juice, sargasso juice; then add the astragalus juice, tomato juice, and sargasso juice obtained above into the enzymatic hydrolysis tank, and at the same time add 600mL deionized water and 200mL pH 6.2 acetate buffer to the enzymatic hydrolysis tank. Stir the solution for 20 minutes, then add 0.4g pectinase, 0.4g protease and 0.3g cellulase to the enzymolysis tank in sequence, control the temperature in the enzymolysis tank to 50℃, stir and react for 3h, after the reaction is over, increase the temperature to Heat at 110°C for 10 minutes, and then cool to room temperature to obtain the enzymatic hydrolysate; then put the enzymatic hydrolysate in a 6000r / min centrifuge for 15 minutes, discard the lower impurities, and obta...
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